scholarly journals Anti-oxidative Activity of Hydrolysate from Rice Bran Protein in HepG2 Cells

2017 ◽  
Vol 40 (7) ◽  
pp. 984-991 ◽  
Author(s):  
Chie Moritani ◽  
Kayoko Kawakami ◽  
Akiko Fujita ◽  
Koji Kawakami ◽  
Tadashi Hatanaka ◽  
...  
Keyword(s):  
Rice Bran ◽  
Hepg2 Cells ◽  
Oxidative Activity ◽  
Rice Bran Protein

Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cells

2015 ◽  
Vol 6 (2) ◽  
pp. 566-573 ◽  
Author(s):  
Kampeebhorn Boonloh ◽  
Upa Kukongviriyapan ◽  
Patchareewan Pannangpetch ◽  
Bunkerd Kongyingyoes ◽  
Laddawan Senggunprai ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Rice Bran ◽  
Interleukin 6 ◽  
High Glucose ◽  
Hepg2 Cells ◽  
Protein Hydrolysates ◽  
Rice Bran Protein

Rice bran protein hydrolysates prevent insulin resistance in HepG2 cells.

The classical and potential novel healthy functions of rice bran protein and its hydrolysates

2021 ◽  
pp. 1-13
Author(s):  
Yonghui Yu ◽  
Goutom Kumar Gaine ◽  
Linyue Zhou ◽  
Jingjie Zhang ◽  
Jing Wang ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Protein

Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Li-Hui Sun ◽  
Feng Yu ◽  
Yu-Ying Wang ◽  
Shi-Wen Lv ◽  
Lei-Yu He
Keyword(s):  
Rice Bran ◽  
Protein Solubility ◽  
Surface Hydrophobicity ◽  
Absorption Capacity ◽  
Emulsifying Properties ◽  
Ultrasound Assisted Extraction ◽  
Suitable Alternative ◽  
Rice Bran Protein ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Abstract In this study, rice bran protein was prepared by ultrasound-assisted extraction, and its physicochemical and emulsifying properties were also evaluated. Results demonstrated that a significant increase in protein yield was observed when ultrasound-assisted method was employed for extracting protein. Noticeably, obtained rice bran protein possessed excellent physicochemical properties, such as oil absorption capacity, protein solubility and foaming property. More hydrophobic groups were exposed in the process of ultrasound-assisted extraction, which led to the increase of surface hydrophobicity. More importantly, the ultrasound-assisted extraction could improve emulsifying properties of rice bran protein, and the emulsions prepared using protein samples exhibited the great stability. Besides, it was also found that emulsifying properties of protein samples presented a decrease trend with increasing ultrasound power and time. All in all, ultrasound-assisted extraction is a suitable alternative process for preparing rice bran protein.

Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

2016 ◽  
Vol 41 (2) ◽  
pp. e12313
Author(s):  
Hyeonmi Ham ◽  
Koan Sik Woo ◽  
Yu Young Lee ◽  
Byongwon Lee ◽  
In-Hwan Kim ◽  
...  
Keyword(s):  
Unsaponifiable Matter ◽  
Rice Bran ◽  
High Glucose ◽  
Lipid Accumulation ◽  
Hepg2 Cells

scholarly journals Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

2014 ◽  
Vol 13 (2) ◽  
pp. 204-212 ◽  
Author(s):  
Cristiano G. Schmidt ◽  
Miguel A. Cerqueira ◽  
António A. Vicente ◽  
José A. Teixeira ◽  
Eliana B. Furlong
Keyword(s):  
Rice Bran ◽  
Montmorillonite Clay ◽  
Rice Bran Protein ◽  
Phenolic Extract
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