Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice
2005 ◽
Vol 28
(8)
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pp. 1539-1541
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2014 ◽
Vol 60
(3)
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pp. 183-187
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Keyword(s):
Keyword(s):
Keyword(s):
2014 ◽
Vol 307
(4)
◽
pp. H587-H597
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2014 ◽
Vol 19
(3)
◽
pp. 527-533
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2016 ◽
Vol 54
(1)
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