Mutual Diffusion Coefficients for Zwitterionic and Ionic Mixed Micellar Systems: A Novel Concentration Dependence

1997 ◽  
Vol 26 (10) ◽  
pp. 979-980 ◽  
Author(s):  
Toshihiro Tominaga ◽  
Tomoyo Nakamura ◽  
Hiroyasu Saiki
Keyword(s):  
Concentration Dependence ◽  
Diffusion Coefficients ◽  
Mutual Diffusion ◽  
Micellar Systems

Diffusion Coefficients of Aqueous Solutions of Carbohydrates as Seen by Taylor Dispersion Technique at Physiological Temperature (37 °C)

2006 ◽  
Vol 258-260 ◽  
pp. 305-309 ◽  
Author(s):  
Ana C.F. Ribeiro ◽  
Cecilia Isabel A.V Santos ◽  
Victor M.M. Lobo ◽  
Artur J.M. Valente ◽  
Pedro M.R.A. Prazeres ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Concentration Dependence ◽  
Diffusion Coefficients ◽  
Taylor Dispersion ◽  
Mutual Diffusion ◽  
Physiological Temperature ◽  
Taylor Dispersion Technique ◽  
Dispersion Technique

Binary mutual diffusion coefficients have been measured for aqueous solutions of some carbohydrates (glucose, fructose, lactose, sucrose, α-cyclodextrin and β- cyclodextrin) at concentrations from 0.002 mol dm-3 to 0.010 mol dm-3. The concentration dependence of the diffusion coefficients at physiological temperature, 37 °C, is discussed on the basis of their structures.

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