Asymmetric Reduction of α-Methylene Ketones by Using Fermenting Baker’s Yeast. Preparation of Optically Active β-Hydroxy α-Methyl Ketones
Keyword(s):
1999 ◽
Vol 10
(10)
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pp. 1913-1926
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1987 ◽
Vol 51
(12)
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pp. 3417-3419
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Keyword(s):
2015 ◽
Vol 50
(11)
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pp. 1788-1792
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2009 ◽
Vol 84
(2)
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pp. 186-191
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2004 ◽
Vol 29
(1-6)
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pp. 37-40
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Asymmetric reduction of 2-octanone in water/organic solvent biphasic system with Baker's yeast FD-12
2007 ◽
Vol 40
(5)
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pp. 1305-1311
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Keyword(s):
1986 ◽
Vol 27
(39)
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pp. 4737-4740
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1990 ◽
Vol 35
(9)
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pp. 928-934
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