Asymmetric Reduction of α-Methylene Ketones by Using Fermenting Baker’s Yeast. Preparation of Optically Active β-Hydroxy α-Methyl Ketones

1987 ◽  
Vol 16 (5) ◽  
pp. 971-972 ◽  
Author(s):  
Masanori Utaka ◽  
Shinji Onoue ◽  
Akira Takeda
1999 ◽  
Vol 10 (10) ◽  
pp. 1913-1926 ◽  
Author(s):  
Leonardo Di Nunno ◽  
Carlo Franchini ◽  
Angelo Nacci ◽  
Antonio Scilimati ◽  
Maria Stefania Sinicropi

2015 ◽  
Vol 50 (11) ◽  
pp. 1788-1792 ◽  
Author(s):  
Marina Cvjetko Bubalo ◽  
Marcelina Mazur ◽  
Kristina Radošević ◽  
Ivana Radojčić Redovniković

2007 ◽  
Vol 40 (5) ◽  
pp. 1305-1311 ◽  
Author(s):  
Yong-Ning Li ◽  
Xian-Ai Shi ◽  
Min-Hua Zong ◽  
Chun Meng ◽  
Ya-Qin Dong ◽  
...  

1986 ◽  
Vol 27 (39) ◽  
pp. 4737-4740 ◽  
Author(s):  
Masanori Utaka ◽  
Satoshi Konishi ◽  
Akira Takeda

1990 ◽  
Vol 35 (9) ◽  
pp. 928-934 ◽  
Author(s):  
E. Boccù ◽  
C. Ebert ◽  
L. Gardossi ◽  
T. Gianferrara ◽  
P. Linda

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