Investigation of Selective Recognition of Sugars Using Lectin-inspired Temperature-responsive Polymers
2004 ◽
Vol 378
(1)
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pp. 46-48
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Keyword(s):
2005 ◽
pp. 179-197
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2009 ◽
Vol 20
(3)
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pp. 273-279
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2014 ◽
Vol 35
(8)
◽
pp. 2518-2528
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