Microwave-assisted Synthesis of Novel Chiral Receptors Derived from Deoxycholic Acid and Their Molecular Recognition Properties

2014 ◽  
Vol 43 (11) ◽  
pp. 1812-1814 ◽  
Author(s):  
Ying Ye ◽  
Yourui Suo ◽  
Fang Yang ◽  
Lijuan Han
Keyword(s):  
Molecular Recognition ◽  
Deoxycholic Acid ◽  
Microwave Assisted Synthesis ◽  
Microwave Assisted ◽  
Chiral Receptors

Microwave-Assisted Synthesis and Molecular Recognition Properties of Novel Indole Acylhydrazone Receptors

2015 ◽  
Vol 39 (5) ◽  
pp. 296-299
Author(s):  
Ying Ye ◽  
Yourui Suo ◽  
Fang Yang ◽  
Yongjing Yang ◽  
Lijuan Han
Keyword(s):  
Molecular Recognition ◽  
Microwave Assisted Synthesis ◽  
Microwave Assisted

Microwave Assisted Synthesis of Cationic Amino Sugar Surfactants

2020 ◽  
Vol 57 (3) ◽  
pp. 265-272
Author(s):  
Priya S. Singh ◽  
Aizaz Shaikh ◽  
Aditi Deshmukh ◽  
Amit P. Pratap
Keyword(s):  
Amino Sugar ◽  
Microwave Assisted Synthesis ◽  
Microwave Assisted

Pyrrole: Chemical Synthesis, Microwave Assisted Synthesis, Reactions and Applications: A Review

2013 ◽  
Vol 17 (20) ◽  
pp. 2279-2304 ◽  
Author(s):  
Shrinivas Joshi ◽  
Uttam More ◽  
Venkatrao Kulkarni ◽  
Tejraj Aminabhavi
Keyword(s):  
Chemical Synthesis ◽  
Microwave Assisted Synthesis ◽  
Microwave Assisted ◽  
Synthesis Reactions

Microwave assisted synthesis of novel Pyrazole derivatives and their biological evaluation as anti-bacterial agents

2020 ◽  
Vol 23 ◽  
Author(s):  
Hadis Khodadad ◽  
Farhad Hatamjafari ◽  
Khalil Pourshamsian ◽  
Babak Sadeghi
Keyword(s):  
Antibacterial Activity ◽  
Aromatic Aldehydes ◽  
Catalytic Amount ◽  
Antibacterial Activities ◽  
Structural Features ◽  
Biological Evaluation ◽  
Aureus Strain ◽  
Microwave Assisted Synthesis ◽  
Pyrazole Derivatives ◽  
Microwave Assisted

Aim and Objective: Microwave-assisted condensation of acetophenone 1 and aromatic aldehydes 2 gave chalcone analogs 3, which were cyclized to pyrazole derivatives 6a-f via the reaction with hydrazine hydrate and oxalic acid in the presence of the catalytic amount of acetic acid in ethanol. Materials and Methods: The structural features of the synthesized compounds were characterized by melting point, FT-IR, 1H, 13C NMR and elemental analysis. Results: The antibacterial activities of the synthesized pyrazoles was evaluated against three gram-positive bacteria such as Enterococcus durans, Staphylococcus aureus, Bacillus subtilis and two gram-negative bacteria such as Escherichia coli and Salmonella typhimurium. Conclusion: All the synthesized pyrazoles showed relatively high antibacterial activity against S. aureus strain and none of them demonstrated antibacterial activity against E. coli.

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