Preparation of Aromatic Iodoacetyl Derivatives by Direct Iodination with a Potassium Iodide–Potassium Iodate–Sulfuric Acid System

1992 ◽  
Vol 65 (6) ◽  
pp. 1731-1733 ◽  
Author(s):  
Tsuyoshi Okamoto ◽  
Takaaki Kakinami ◽  
Tetsuo Nishimura ◽  
Irwan- Hermawan ◽  
Shoji Kajigaeshi
Keyword(s):  
Sulfuric Acid ◽  
Potassium Iodide ◽  
Acid System ◽  
Potassium Iodate

ChemInform Abstract: Preparation of Aromatic Iodoacetyl Derivatives by Direct Iodination with a Potassium Iodide-Potassium Iodate-Sulfuric Acid System

ChemInform ◽  
2010 ◽  
Vol 23 (39) ◽  
pp. no-no
Author(s):  
T. OKAMOTO ◽  
T. KAKINAMI ◽  
T. NISHIMURA ◽  
I. HERMAWAN ◽  
S. KAJIGAESHI
Keyword(s):  
Sulfuric Acid ◽  
Potassium Iodide ◽  
Acid System ◽  
Potassium Iodate

A New pH Oscillator:  The Chlorite−Sulfite−Sulfuric Acid System in a CSTR

2001 ◽  
Vol 105 (5) ◽  
pp. 829-837 ◽  
Author(s):  
Glen A. Frerichs ◽  
Tara M. Mlnarik ◽  
Robert J. Grun ◽  
Richard C. Thompson
Keyword(s):  
Sulfuric Acid ◽  
Acid System

scholarly journals Large-Scale Production of Salt Fortified with Iodine and Iron

1996 ◽  
Vol 17 (1) ◽  
pp. 1-6 ◽  
Author(s):  
S. Ranganathan ◽  
Vinodini Reddy ◽  
P. Ramamoorthy
Keyword(s):  
Potassium Iodide ◽  
Large Scale ◽  
Ferrous Sulphate ◽  
Sodium Hexametaphosphate ◽  
Common Salt ◽  
Scale Production ◽  
Mixing Process ◽  
Potassium Iodate ◽  
Large Scale Production ◽  
Dry Mixing

A new dry-mixing process for producing iodine- and iron-fortified salt on a large scale (20 30 metric tons per shift) was developed in salt factories at Valinokkam and Hyderabad, India. Common salt is mixed with 1% sodium hexametaphosphate, 0.5% ferrous sulphate heptahydrate, and 0.0055% potassium iodide or 0.007% potassium iodate in a ribbon blender. Dry mixing is superior to spray mixing and is associated with no operational problems. The fortified salt produced by this method retains the original colour of the unfortified salt, and the distribution of iodine and iron is uniform. The acceptability of the fortified salt is satisfactory, as various food preparations using the product are indistinguishable in colour, taste, and flavour from those containing unfortified salt

scholarly journals Potassium iodide, but not potassium iodate, as a potential protective agent against oxidative damage to membrane lipids in porcine thyroid

2013 ◽  
Vol 6 (1) ◽  
pp. 10 ◽  
Author(s):  
Magdalena Milczarek ◽  
Jan Stepniak ◽  
Andrzej Lewinski ◽  
Malgorzata Karbownik-Lewinska
Keyword(s):  
Oxidative Damage ◽  
Potassium Iodide ◽  
Membrane Lipids ◽  
Protective Agent ◽  
Potassium Iodate

Basicity measurements in aqueous-organic solvents. 1. The 20% ethanol-aqueous sulfuric acid system

1979 ◽  
Vol 44 (10) ◽  
pp. 1654-1660 ◽  
Author(s):  
Carlo Capobianco ◽  
Franco Magno ◽  
Gianfranco Scorrano
Keyword(s):  
Sulfuric Acid ◽  
Organic Solvents ◽  
Acid System ◽  
Aqueous Sulfuric Acid
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