scholarly journals The Additions of Acetic Acid to Limonene Catalyzed by Sulfuric Acid

1975 ◽  
Vol 48 (11) ◽  
pp. 3107-3110 ◽  
Author(s):  
Tohr Yamanaka
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid

The role of acidity profile in the nanotubular growth of polyaniline

2010 ◽  
Vol 64 (1) ◽  
Author(s):  
Elena Konyushenko ◽  
Miroslava Trchová ◽  
Jaroslav Stejskal ◽  
Irina Sapurina
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Reaction Temperature ◽  
Subsequent Growth ◽  
Subsequent Oxidation ◽  
Ammonium Peroxydisulfate ◽  
Aniline Oligomers ◽  
Positive Effect ◽  
Granular Morphology

AbstractConditions of polyaniline (PANI) nanotubes preparation were analyzed. Aniline was oxidized with ammonium peroxydisulfate in 0.4 M acetic acid. There are two subsequent oxidation steps and the products were collected after each of them. At pH > 3, neutral aniline molecules are oxidized to non-conducting aniline oligomers. These produce templates for the subsequent growth of PANI nanotubes, which takes place preferably at pH 2–3. At pH < 2, granular morphology of the conducting PANI is obtained. High final acidity of the medium should be avoided in the preparation of nanotubes, e.g., by reducing the amount of sulfuric acid which is a by-product. Reduction of the peroxydisulfate-to-aniline mole ratio was tested for this purpose in the present study. Lowering of the reaction temperature from 20°C to −4°C had a positive effect on the formation of nanotubes.

Improved synthesis of anti-sesquinorbornene

1984 ◽  
Vol 62 (9) ◽  
pp. 1840-1844 ◽  
Author(s):  
Karl R. Kopecky ◽  
Alan J. Miller
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Carboxylic Acid ◽  
Lead Tetraacetate ◽  
Carboxyl Group ◽  
Silver Acetate ◽  
Benzenesulfonyl Chloride ◽  
Methoxide Ion ◽  
Hydrolysis Of ◽  
Monomethyl Ester

Treatment of methyl hydrogen decahydro-1,4:5,8-exo,endo-dimethanonaphthalene-4a,8a-dicarboxylate with lead tetraacetate in benzene – acetic acid replaces the carboxyl group by an acetoxy group. Hydrolysis of this product with 25% sulfuric acid at 130 °C forms 8a-hydroxydecahydro-1,4:5,8-exo,endo-dimethanonaphthalene-4a-carboxylic acid 10. The reaction between 10 and benzenesulfonyl chloride in pyridine containing triethylamine at 95 °C produces anti-sesquinorbornene 1 in 34% yield. In the absence of triethylamine 1 is converted to the hydrochloride. The iodohydroperoxide of 1 is converted by silver acetate at 0 °C to the diketone in a luminescent reaction. The 1,2-dioxetane could not be isolated. Decahydro-1,4:5,8-exo,exo-dimethanonaphthalene-4a,8a-dicarboxylic anhydride is converted slowly by methoxide ion in methanol at 150 °C to the monomethyl ester which then undergoes demethylation. The isomeric exo,endo anhydride undergoes reaction readily with methoxide ion at 80 °C.

scholarly journals Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

2021 ◽  
Vol 41 (2) ◽  
pp. e87365
Author(s):  
Darwin Carranza Saavedra ◽  
Jorge Andrés Alvarado Nuñez ◽  
José Fernando Solanilla Duque ◽  
Claudia Patricia Valenzuela Real
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Mechanical Damage ◽  
Maximum Level ◽  
Raw Material ◽  
Saturated Steam ◽  
Fermentation Inhibitors ◽  
Carbohydrate Hydrolysis ◽  
Fermentable Carbohydrates ◽  
High Yields

In Colombia, approximately 855 840 tons of arracacha are produced each year. The unsalable postharvest arracacha root (Arracacia xanthorriza Bancroft) is not commercialized, mainly due to mechanical damage or small and misshapen roots. In this work, dry samples were characterized and subjected to two treatments: one using thermal hydrolysis, applying saturated steam at pressures of 0,1034 MPa, 0,2068 MPa, and 0,4137 MPa; and another one using hydrolysis with sulfuric acid in concentrations between 0,252,00 M. Then, the cake resulting from the hydrolysis and filtration process was enzymatically hydrolyzed (Liquozyme SC DS, Novozymes) at 1,5, 5 and 10 KNU/g (pH 6, 80 _C, 2 h). Fermentation inhibitors (acetic acid and furfural) were evaluated in the best pretreatment. The results showed that the treatment with sulfuric acid at 1,00 M (2 h) has high yields in reducing sugars added to enzymatic hydrolysis. The maximum level of fermentable carbohydrates per gram of dry sample (1,04 g/g) was also reached. Regarding the fermentation inhibitors of the reducing sugar, a higher concentration of acetic acid was found with a lower furfural content. Therefore, arracacha discards are a promising raw material to increase the supply of bioethanol.

Synthèse de quelques dérivés du tétrahydro-4,5,6,7 benzothiazoline-Δ2α-acétate d'éthyle

1968 ◽  
Vol 46 (23) ◽  
pp. 3643-3648 ◽  
Author(s):  
Réal Laliberté ◽  
Hilda Warwick ◽  
Georges Médawar
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Spectroscopic Evidence ◽  
Concentrated Sulfuric Acid ◽  
Derivatives Of

Some derivatives of α-cyano tétrahydro benzothiazoline-Δ2α-acetic acid and their intermediates are described. The lack of reactivity of this class of compounds and products of treatment with concentrated sulfuric acid have been studied. Assignment of configuration was based on infrared and ultraviolet spectroscopic evidence.

Effect of hydrogen ion changes on vascular resistance in isolated artery segments

1964 ◽  
Vol 207 (1) ◽  
pp. 169-172 ◽  
Author(s):  
Oliver Carrier ◽  
Meredith Cowsert ◽  
John Hancock ◽  
Arthur C. Guyton
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Sulfuric Acid ◽  
Nitric Acid ◽  
Perfusion Pressure ◽  
Control Level ◽  
Linear Increase ◽  
Hydrogen Ion ◽  
Isolated Artery ◽  
Ph Range

Isolated arterial segments, 1 cm in length and 0.5–1.0 mm in diameter, were perfused with Tyrode's solution titrated to various levels of pH. Po2, Pco2, and temperature were held at physiological levels; the perfusion pressure was held at 100 mm Hg, and flow was measured by a drop counter. There was a linear increase in flow as the pH was decreased from 7.4, 0.05 units at a time, with an increase of 87% obtained at pH 7.15. As the pH was further decreased, the flow dropped until at pH 6.8 it leveled off slightly above control level. When the pH was raised, there was an initial 35% decrease in flow by the time pH 7.50 was reached, followed by an increase, reaching 50% above control level at 7.65. At still higher pHs a precipitous decrease in conductance occurred, flow leveling off slightly below control level at pH 7.80. Consistent results were obtained on 45 vessels using Tyrode's solution titrated to the desired pH with lactic acid, hydrochloric acid, acetic acid, sulfuric acid, nitric acid, sodium hydroxides, or sodium bicarbonate. These results indicate that vessels have a very narrow pH range in which they maintain physiological tone.

Zum stoffwechsel von aromaten, II. über die muconsäurespaltung von einfachen o-diphenolen / on the metabolism of aromatic compounds, ii * the muconic acid scission of simple o-diphenols

1973 ◽  
Vol 28 (11-12) ◽  
pp. 662-674 ◽  
Author(s):  
Günther Schulz ◽  
Erich Hecker
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Ethyl Acetate ◽  
Peracetic Acid ◽  
Aromatic Compounds ◽  
Time Course ◽  
Protocatechuic Acid ◽  
Uv Light ◽  
Steric Effects ◽  
Muconic Acid

Abstract The preparation of substituted cis,cis-muconic acids by oxidative ring scission of simple o-di-phenols with peracetic acid is investigated. Scission of pyrocatechol (1) to cis,cis-muconic acid (2) gives optimal yields, if acetic acid or ethyl acetate is used as solvent and if the solution is 15-20% with respect to sulfuric acid free peracetic acid comprising a one molar excess of oxidant. Under similar conditions, 3-tosylamino-pyrocatechol yields with peracetic acid the hitherto unknown α-tosylamino-cis,cis-muconic caid (18). 18 may be converted to α-tosylamino-traras,trans-muconic acid (19) by means of iodine, UV light or heating. From protocatechuic acid (4) under similar conditions not β-carboxy-cis,cis-muconic acid (5) is obtained, but rather β-carboxy-mucono-lactone (6 b, γ-carboxymethyl-β-carboxy-Δα-butenolide). As yet, this lactone has been accessible only from an isomer of β-carboxy-cis,cis-muconic acid, the latter being obtainable by enzymatic scission of protocatechuic acid (4). Steric effects are responsible for both, the formation of the free cis,cis-muconic acids 2 and 18 from pyrocatechol (1) and α-tosylamino-pyrocatechol, and the formation of the γ-lactone 6 b instead of β -carboxy-cis,cis-muconic acid by scission of protocatechuic acid (4). The time course of the reactions shows that - compared to pyrocatechol (1) - a 3-tosylamino-group enhances the peracetic acid scission, whereas a 4-carboxygroup as in 4 slows it down

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