The Influence of Ephestia Kuehniella on the Development of its Parasite Nemeritis Canescens

1968 ◽  
Vol 48 (2) ◽  
pp. 291-304
Author(s):  
SARAH A. CORBET
Keyword(s):  
Protein Concentration ◽  
Freezing Point ◽  
Larval Instar ◽  
Behavioural Response ◽  
Freezing Point Depression ◽  
Rate Of Development ◽  
First Instar ◽  
Rapid Changes ◽  
Fast Development ◽  
Insect Parasites

1. The first larval instar of Nemeritis lasts longer in young caterpillars of Ephestia than it does in older caterpillars. First-instar Nemeritis larvae in young hosts feed and grow very slowly, but they remain capable of fast growth if transferred to older host caterpillars. 2. Measurements of the protein concentration, the amino acid concentration and the freezing-point depression show rapid changes in the composition of the haemolymph of Ephestia caterpillars at that stage of larval development at which they first become capable of supporting the fast development of first-instar larvae of Nemeritis. 3. It is suggested that the rate of development of Nemeritis larvae depends on their rate of feeding, and that their rate of feeding is determined by a behavioural response to the composition of their food, the host's haemolymph; they feed slowly in young host caterpillars because the concentration of solutes (notably amino acids) in their food is so high. 4. A similar situation may hold when the development of insect parasites is delayed in diapausing hosts.

Depression of freezing temperature of water and water solutions in porous materials

1989 ◽  
Vol 54 (10) ◽  
pp. 2644-2647 ◽  
Author(s):  
Petr Schneider ◽  
Jiří Rathouský
Keyword(s):  
Water Vapor ◽  
Porous Materials ◽  
Inorganic Salt ◽  
Freezing Point ◽  
Freezing Temperature ◽  
Inorganic Salts ◽  
Freezing Point Depression ◽  
Salt Solutions ◽  
Water Solutions

In porous materials filled with water or water solutions of inorganic salts, water freezes at lower temperatures than under normal conditions; the reason is the decrease of water vapor tension above the convex meniscus of liquid in pores. The freezing point depression is not very significant in pores with radii from 0.05 μm to 10 μm (about 0.01-2.5 K). Only in smaller pores, especially when filled with inorganic salt solutions, this depression is important.

scholarly journals Freezing point depression and freeze-thaw damage by nanofluidic salt trapping

2020 ◽  
Vol 5 (12) ◽  
Author(s):  
Tingtao Zhou ◽  
Mohammad Mirzadeh ◽  
Roland J.-M. Pellenq ◽  
Martin Z. Bazant
Keyword(s):  
Freezing Point ◽  
Freezing Point Depression ◽  
Freeze Thaw

Colloid osmotic pressure changes of dog's blood exposed to different mixtures of CO2 and air

1978 ◽  
Vol 44 (2) ◽  
pp. 254-257 ◽  
Author(s):  
Y. Kakiuchi ◽  
A. B. DuBois ◽  
D. Gorenberg
Keyword(s):  
Red Blood Cells ◽  
Osmotic Pressure ◽  
Cell Volume ◽  
Blood Cells ◽  
Freezing Point ◽  
Colloid Osmotic Pressure ◽  
Red Cell ◽  
Freezing Point Depression ◽  
Pressure Changes ◽  
Different Levels

Hansen's membrane manometer method for measuring plasma colloid osmotic pressure was used to obtain the osmolality changes of dogs breathing different levels of CO2. Osmotic pressure was converted to osmolality by calibration of the manometer with saline and plasma, using freezing point depression osmometry. The addition of 10 vol% of CO2 to tonometered blood caused about a 2.0 mosmol/kg H2O increase of osmolality, or 1.2% increase of red blood cell volume. The swelling of the red blood cells was probably due to osmosis caused by Cl- exchanged for the HCO3- which was produced rapidly by carbonic anhydrase present in the red blood cells. The change in colloid osmotic pressure accompanying a change in co2 tension was measured on blood obtained from dogs breathing different CO2 mixtures. It was approximately 0.14 mosmol/kg H2O per Torr Pco2. The corresponding change in red cell volume could not be calculated from this because water can exchange between the plasma and tissues.

Study on Mechanical Automation with Design of Rapid Milk Detector Based on Freezing Point

2013 ◽  
Vol 703 ◽  
pp. 282-286
Author(s):  
Ren Cai Zhang ◽  
Xiang Yu ◽  
Xing Ju Liu ◽  
Jin Hai Zhai ◽  
Zhen Wu Ning
Keyword(s):  
Integrated Circuit ◽  
Temperature Sensor ◽  
High Efficiency ◽  
Freezing Point ◽  
Electronic Control ◽  
Freezing Point Depression ◽  
Electronic Control System ◽  
Freezing Curve ◽  
Rack Mechanism

An efficient automated milk detector based on freezing point depression is designed. This detector shares characters of high efficiency and good stability with accuracy and automation. Its main parts include temperature sensor of IC (Integrated Circuit), pinion-rack mechanism and crank-rocker mechanism and electronic control system. Monitoring in-situ change of milk freezing curve and developing efficiency of sampling can be available by means of pinion-rack mechanism and IC temperature sensor mechatronics design. As a result, adulterating status of milk can be discriminated in a rapid and accurate and automated way. The detector may be employed to detect liquid foods other than milk as well.

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