scholarly journals Intestinal digestive enzyme modulation in house sparrow nestlings occurs within 24 h of a change in diet composition

2017 ◽  
Vol 220 (15) ◽  
pp. 2733-2742 ◽  
Author(s):  
Katherine H. Rott ◽  
Enrique Caviedes-Vidal ◽  
William H. Karasov
Keyword(s):  
Diet Composition ◽  
House Sparrow ◽  
Digestive Enzyme ◽  
Enzyme Modulation

Modulation of digestive enzyme activities in the avian digestive tract in relation to diet composition and quality

2016 ◽  
Vol 187 (2) ◽  
pp. 339-351 ◽  
Author(s):  
Kevin D. Kohl ◽  
M. Eugenia Ciminari ◽  
Juan G. Chediack ◽  
James O. Leafloor ◽  
William H. Karasov ◽  
...  
Keyword(s):  
Digestive Tract ◽  
Enzyme Activities ◽  
Diet Composition ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activities

Diet composition modulates intestinal hydrolytic enzymes in white-footed mice (Peromyscus leucopus)

2019 ◽  
Vol 100 (5) ◽  
pp. 1512-1521 ◽  
Author(s):  
Luping Wang ◽  
Enrique Caviedes-Vidal ◽  
William H Karasov
Keyword(s):  
Small Intestine ◽  
Diet Composition ◽  
Peromyscus Leucopus ◽  
Digestive Enzyme ◽  
Hydrolytic Enzymes ◽  
High Protein ◽  
Peptidase Activity ◽  
Disaccharidase Activity ◽  
High Lipid ◽  
Intestino Delgado

Abstract We tested whether white-footed mice (Peromyscus leucopus) modulate the activity of three key intestinal digestive enzymes (maltase, sucrase, and aminopeptidase-N [APN]) based on diet composition. To test the adaptive modulation hypothesis (AMH), we fed mice either of three kinds of synthetic diet, high starch (HS, 50% carbohydrate), high protein (HP, 60% protein), and high lipid (HL, 25% lipid), and determined their digestive responses. First, there was no effect of either diet itself, or time eating the diet, on body mass, or mass and length of small intestine. Second, the activity of both disaccharidases summed over the entire small intestine was highest on the HS diet, which was higher than on the HP diet by about 45% and higher than on the HL diet by 400%. This was consistent with our prediction that starch induces disaccharidase activity, and demonstrated induction of disaccharidase activities by high dietary carbohydrate in a wild mammal. Third, both summed and mass-specific activity of maltase and sucrase of HL mice were lower than those of HP mice, even though their diets had the same content of starch, which suggests that lipid in the HL diet inhibited disaccharidase activity. Finally, the summed activity of APN was highest on the HP diet, which was higher than on the HS diet or HL diet by ~100%, consistent with our prediction that high protein content induces peptidase activity. Taken together, our results support the AMH, though they also illustrate that high lipid content in the diet can confound some predicted patterns. Flexibility of digestive enzyme activity is likely important in allowing white-footed mice to cope with fluctuations in the environmental availability of different food types. Probamos si el ratón de patas blancas (Peromyscus leucopus) modula las actividades de tres enzimas digestivas intestinales claves – maltasa, sacarasa y N-aminopeptidasa- al modificarse la composición de la dieta. Para someter a prueba la hipótesis de la modulación adaptativa, se alimentaron paralelamente ratones con tres tipos de dietas semi-sintéticas, una alta en almidón (HS, 50% carbohidratos), otra alta en proteína (HP, 60% proteínas), y una alta en lípidos (HL, 25% lípidos), y se determinaron sus respuestas digestivas. No se observó un efecto de la dieta o del tiempo que la consumieron sobre la masa corporal o la masa y el largo del intestino delgado (SI). La sumatoria de las actividades de cada una de las disacaridasas a lo largo de todo el intestino delgado fue más alta con la dieta HS que con las dietas HP y HL, un 45% y un 400% mayor, respectivamente. Esto fue consistente con nuestra predicción acerca de que el almidón induce la actividad disacaridásica, constituyendo el primer estudio que demuestra inequívocamente en un animal silvestre, que la inducción de las actividades de las disacaridasas intestinales es mediada por un incremento de los carbohidratos en la dieta. Las actividades hidrolíticas totales y masa-específicas de la maltasa y sacarasa de los ratones HL fueron más bajas que las de los alimentados con dieta HP, aun cuando sus dietas tenían el mismo contenido de almidón, lo que sugiere que los lípidos en la dieta HL inhiben la actividad de las disacaridasas. La actividad hidrolítica total de la N-aminopeptidasa fue mayor con la dieta HP, ~100% más alta que para las dietas HS y HL, de manera consistente con la predicción que propone que la presencia de mayor cantidad de proteína en la dieta induce la actividad peptidásica. En conjunto nuestros resultados dan soporte a la hipótesis de la modulación adaptativa, además de ilustrar que los lípidos en las dietas pueden confundir la predicción de patrones de procesamiento de alimentos. La flexibilidad de la actividad de las enzimas digestivas es probablemente importante para los ratones de patas blancas, ya que les permite adecuarse a las fluctuaciones ambientales de disponibilidad de diferentes tipos de recursos.

scholarly journals Developmental adjustments of house sparrow (Passer domesticus) nestlings to diet composition

2009 ◽  
Vol 212 (9) ◽  
pp. 1284-1293 ◽  
Author(s):  
P. Brzek ◽  
K. Kohl ◽  
E. Caviedes-Vidal ◽  
W. H. Karasov
Keyword(s):  
Diet Composition ◽  
House Sparrow ◽  
Passer Domesticus

Three hundred years of House Sparrow (Passer domesticus) persecution in Germany

2007 ◽  
Vol 34 (2) ◽  
pp. 307-317 ◽  
Author(s):  
J. SEITZ
Keyword(s):  
Rural Areas ◽  
House Sparrow ◽  
Bird Species ◽  
Passer Domesticus ◽  
Second World War ◽  
Population Increase ◽  
World War ◽  
Large Numbers ◽  
Urban And Rural Areas ◽  
Second World

Modernization of agriculture, economic development and population increase after the end of the Thirty Years' War caused authorities in many parts of Germany to decree the eradication of so-called pest animals, including the House Sparrow. Farmers were given targets, and had to deliver the heads of sparrows in proportion to the size of their farms or pay fines. At the end of the eighteenth century German ornithologists argued against the eradication of the sparrows. During the mid-nineteenth century, C. L. Gloger, the pioneer of bird protection in Germany, emphasized the value of the House Sparrow in controlling insect plagues. Many decrees were abolished because either they had not been obeyed, or had resulted in people protecting sparrows so that they always had enough for their “deliveries”. Surprisingly, various ornithologists, including Ernst Hartert and the most famous German bird conservationist Freiherr Berlepsch, joined in the war against sparrows at the beginning of the twentieth century, because sparrows were regarded as competitors of more useful bird species. After the Second World War, sparrows were poisoned in large numbers. Persecution of sparrows ended in Germany in the 1970s. The long period of persecution had a significant but not long-lasting impact on House Sparrow populations, and therefore cannot be regarded as a factor in the recent decline of this species in urban and rural areas of western and central Europe.

Diet composition and prey selection of vendace Coregonus albula in the mesotrophic, temperate Lake Ostrowite (Northern Poland)

2008 ◽  
Vol 37 (1) ◽  
Author(s):  
Tomasz Kakareko ◽  
Paweł Napiórkowski ◽  
Jacek Kozłowski
Keyword(s):  
Diet Composition ◽  
Prey Selection ◽  
Temperate Lake ◽  
Coregonus Albula ◽  
Northern Poland ◽  
Mesotrophic Lake ◽  
Selection Of

Diet composition and prey selection of vendaceLake Ostrowite is a mesotrophic lake in Northern Poland 280.7 ha in area and 43 m deep at its deepest point. To study vendace (

Phytochemical analysis and salivary amylase inhibition activities of Carica papaya leaf and Garcinia mangostana pericarp extracts and partially purified fractions

2017 ◽  
Vol 6 (1) ◽  
pp. 34
Author(s):  
Michael Russelle Alvarez ◽  
Paolo Robert Bueno ◽  
Raymond Oliver Cruz ◽  
Richard Macapulay ◽  
Francis Jayson Vallesfin ◽  
...  
Keyword(s):  
Crude Extract ◽  
Carica Papaya ◽  
Uv Light ◽  
Digestive Enzyme ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Salivary Amylase ◽  
Garcinia Mangostana ◽  
Leaf Extracts

Plant-derived digestive enzyme inhibitors particularly those targeted to carbohydrate metabolism has been the focus of recent studies as natural supplements for weight control and diabetes. The present study explores the salivary amylase inhibition activity of Garcinia mangostana (Linn.) pericarp extracts and Carica papaya (Linn.) leaf extracts and fractions, as well as perform phytochemical screening and quantification, and thin layer – and high performance liquid chromatographic profiling. ­Results show that crude extracts and purified fractions were able to inhibit salivary amylase, with C. papaya fraction 1 being the most active at 30.89% inhibition. Phytochemical screening of all extracts tested ­positive for tannins, glycosides, phenolics, flavonoids and alkaloids. Quantification of phenolics showed that extracts contained high levels of phenolics, with C. papaya crude extract having the highest content with 219.0±12.7 mg GAE/g extract followed by G. mangostana crude extract with 247.1±18.0 mg GAE/g extract. Quantification of total flavonoids also showed C. papaya crude extract to contain the highest content with 55.12±0.679 mg QE/g extract. All extracts contained negligible alkaloid content, though. HPLC and TLC profiling showed several peaks and bands, when viewed in 210 nm and UV light, respectively. These results demonstrate in vitro the salivary amylase inhibitory activity of both plants and their potential as antidiabetic drug candidates; however, further studies need to be done, like isolation and structure elucidation of active components and toxicity assays. Keywords: Amylase inhibition, phytochemical quantification, Carica papaya, Garcinia mangostana

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