scholarly journals The effect of thermal acclimation on aerobic scope and critical swimming speed in Atlantic salmon,Salmo salar

2017 ◽  
Vol 220 (15) ◽  
pp. 2757-2764 ◽  
Author(s):  
Malthe Hvas ◽  
Ole Folkedal ◽  
Albert Imsland ◽  
Frode Oppedal
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Swimming Speed ◽  
Thermal Acclimation ◽  
Critical Swimming Speed ◽  
Aerobic Scope ◽  
Atlantic Salmon Salmo Salar

scholarly journals Critical swimming speed in groups of Atlantic salmon Salmo salar

2016 ◽  
Vol 8 ◽  
pp. 659-664 ◽  
Author(s):  
M Remen ◽  
F Solstorm ◽  
S Bui ◽  
P Klebert ◽  
T Vågseth ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Swimming Speed ◽  
Critical Swimming Speed ◽  
Atlantic Salmon Salmo Salar

Thermal Acclimation and Temperature Selection in Atlantic Salmon, Salmo salar, and Rainbow Trout, S. gairdneri

1967 ◽  
Vol 24 (7) ◽  
pp. 1507-1513 ◽  
Author(s):  
M. Yaqub Javaid ◽  
John M. Anderson
Keyword(s):  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Thermal Acclimation ◽  
Acclimation Temperature ◽  
Horizontal Gradient ◽  
Temperature Selection ◽  
Marked Influence ◽  
Atlantic Salmon Salmo Salar

The selected temperature for Atlantic salmon and rainbow trout, as determined in a horizontal gradient, increases with acclimation temperature over the acclimation range 5–20 C for salmon and 10–20 C for trout. The final preferendum for salmon is about 17 C. The results for rainbow trout suggest that the type of gradient used, i.e. vertical or horizontal, has a marked influence on the experimentally determined relation between acclimation temperature and selected temperature.

scholarly journals Effects of swimming speed and dissolved oxygen on geosmin depuration from market-size Atlantic salmon Salmo salar

2021 ◽  
pp. 102201
Author(s):  
John Davidson ◽  
Steven Summerfelt ◽  
Casey Grimm ◽  
Gregory Fischer ◽  
Christopher Good
Keyword(s):  
Atlantic Salmon ◽  
Dissolved Oxygen ◽  
Salmo Salar ◽  
Swimming Speed ◽  
Market Size ◽  
Atlantic Salmon Salmo Salar

Effect of DDT on Temperature Selection by Young Atlantic Salmon, Salmo salar

1965 ◽  
Vol 22 (2) ◽  
pp. 503-512 ◽  
Author(s):  
D. M. Ogilvie ◽  
J. M. Anderson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Cold Water ◽  
Thermal Acclimation ◽  
Low Doses ◽  
Temperature Selection ◽  
Atlantic Salmon Salmo Salar ◽  
Lethal Limit ◽  
Sublethal Doses ◽  
Higher Doses

Exposure of Atlantic salmon underyearlings for 24 hr to sublethal doses of DDT, ranging from 5 to 50 ppb, resulted in changes in the selected temperature. Low doses produced a downwards shift in the selected temperature whereas higher doses produced an upwards shift. The DDT effect appeared to be more marked for warm-acclimated fish (17 °C) than for cold-acclimated ones (8 °C). In addition exposure of warm-acclimated fish to 10 ppb DDT or more appeared to make them extremely sensitive to cold water and there was some evidence to suggest that the lower lethal limit may have been raised. It is suggested that DDT may interfere with the normal thermal acclimation mechanism.

Observations on the seaward migration of Atlantic salmon (Salmo salar L.) smolts through a large lake as determined by radiotelemetry and Carlin tagging studies

1988 ◽  
Vol 66 (3) ◽  
pp. 685-691 ◽  
Author(s):  
C. E. Bourgeois ◽  
M. F. O'Connell
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Swimming Speed ◽  
Large Lake ◽  
Atlantic Salmon Salmo Salar ◽  
Seaward Migration ◽  
The Hours

Seaward movements of Atlantic salmon (Salmo salar L.) smolts through Red Indian Lake were studied using radiotelemetry and Carlin tagging. Movements of smolts through the lake occurred between the hours of 20:00 and 04:30 as determined from radiotelemetry. Carlin tagging revealed a net swimming speed ranging from 1.8 to 15.6 km/day; radiotelemetry revealed a rate of <1.0 to 11.2 km/day. Smolt movement through Red Indian Lake and other large insular Newfoundland lakes might be achieved through active migration as opposed to passive displacement. This aspect is discussed in the context of insular Newfoundland stocks for which extensive use of lakes by juveniles for rearing has been demonstrated.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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