scholarly journals Role of resting metabolic rate and energy expenditure in hunger and appetite control: a new formulation

2012 ◽  
Vol 5 (5) ◽  
pp. 608-613 ◽  
Author(s):  
J. E. Blundell ◽  
P. Caudwell ◽  
C. Gibbons ◽  
M. Hopkins ◽  
E. Naslund ◽  
...  
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Appetite Control ◽  
New Formulation

Determination of total energy expenditure, resting metabolic rate and physical activity in lean and overweight people

1997 ◽  
Vol 36 (4) ◽  
pp. 310-312 ◽  
Author(s):  
F. Thielecke ◽  
J. Möseneder ◽  
A. Kroke ◽  
K. Klipstein-Grobusch ◽  
H. Boeing ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Total Energy ◽  
Resting Metabolic Rate ◽  
Total Energy Expenditure ◽  
Overweight People

Energy Expenditure of Level Overground Walking in Young Adults: Comparison With Prediction Equations

2021 ◽  
pp. 1-8
Author(s):  
Jingjing Xue ◽  
Shuo Li ◽  
Rou Wen ◽  
Ping Hong
Keyword(s):  
Young Adults ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Energy Cost ◽  
Sports Medicine ◽  
Resting Metabolic Rate ◽  
Prediction Equations ◽  
Overground Walking ◽  
All Speeds ◽  
Walking Energy Cost

Background: The purpose of this study was to investigate the accuracy of the published prediction equations for determining level overground walking energy cost in young adults. Methods: In total, 148 healthy young adults volunteered to participate in this study. Resting metabolic rate and energy expenditure variables at speeds of 4, 5, and 6 km/h were measured by indirect calorimetry, walking energy expenditure was estimated by 3 published equations. Results: The gross and net metabolic rate per mile of level overground walking increased with increased speed (all P < .01). Females were less economical than males. The present findings revealed that the American College of Sports Medicine and Pandolf et al equations significantly underestimated the energy cost of overground walking at all speeds (all P < .01) in young adults. The percentage mean bias for American College of Sports Medicine, Pandolf et al, and Weyand et al was 12.4%, 16.8%, 1.4% (4 km/h); 21.6%, 15.8%, 7.1% (5 km/h); and 27.6%, 12%, 6.6% (6 km/h). Bland–Altman plots and prediction error analysis showed that the Weyand et al was the most accurate in 3 existing equations. Conclusions: The Weyand et al equation appears to be the most suitable for the prediction of overground walking energy expenditure in young adults.

scholarly journals Dietary Intake and Energy Expenditure in Breast Cancer Survivors: A Review

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3394
Author(s):  
Sarah A. Purcell ◽  
Ryan J. Marker ◽  
Marc-Andre Cornier ◽  
Edward L. Melanson
Keyword(s):  
Breast Cancer ◽  
Physical Activity ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Dietary Intake ◽  
Metabolic Rate ◽  
Cancer Survivors ◽  
Breast Cancer Survivors ◽  
Resting Metabolic Rate ◽  
Fat Free Mass

Many breast cancer survivors (BCS) gain fat mass and lose fat-free mass during treatment (chemotherapy, radiation, surgery) and estrogen suppression therapy, which increases the risk of developing comorbidities. Whether these body composition alterations are a result of changes in dietary intake, energy expenditure, or both is unclear. Thus, we reviewed studies that have measured components of energy balance in BCS who have completed treatment. Longitudinal studies suggest that BCS reduce self-reported energy intake and increase fruit and vegetable consumption. Although some evidence suggests that resting metabolic rate is higher in BCS than in age-matched controls, no study has measured total daily energy expenditure (TDEE) in this population. Whether physical activity levels are altered in BCS is unclear, but evidence suggests that light-intensity physical activity is lower in BCS compared to age-matched controls. We also discuss the mechanisms through which estrogen suppression may impact energy balance and develop a theoretical framework of dietary intake and TDEE interactions in BCS. Preclinical and human experimental studies indicate that estrogen suppression likely elicits increased energy intake and decreased TDEE, although this has not been systematically investigated in BCS specifically. Estrogen suppression may modulate energy balance via alterations in appetite, fat-free mass, resting metabolic rate, and physical activity. There are several potential areas for future mechanistic energetic research in BCS (e.g., characterizing predictors of intervention response, appetite, dynamic changes in energy balance, and differences in cancer sub-types) that would ultimately support the development of more targeted and personalized behavioral interventions.

Percent relative cumulative frequency analysis in indirect calorimetry: application to studies of transgenic mice

2004 ◽  
Vol 82 (12) ◽  
pp. 1075-1083 ◽  
Author(s):  
Marc Riachi ◽  
Jean Himms-Hagen ◽  
Mary-Ellen Harper
Keyword(s):  
Oxygen Consumption ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Indirect Calorimetry ◽  
Uncoupling Protein ◽  
Resting Metabolic Rate ◽  
Large Data ◽  
Cumulative Frequency ◽  
And Control ◽  
Deficient Mice

Indirect calorimetry is commonly used in research and clinical settings to assess characteristics of energy expenditure. Respiration chambers in indirect calorimetry allow measurements over long periods of time (e.g., hours to days) and thus the collection of large sets of data. Current methods of data analysis usually involve the extraction of only a selected small proportion of data, most commonly the data that reflects resting metabolic rate. Here, we describe a simple quantitative approach for the analysis of large data sets that is capable of detecting small differences in energy metabolism. We refer to it as the percent relative cumulative frequency (PRCF) approach and have applied it to the study of uncoupling protein-1 (UCP1) deficient and control mice. The approach involves sorting data in ascending order, calculating their cumulative frequency, and expressing the frequencies in the form of percentile curves. Results demonstrate the sensitivity of the PRCF approach for analyses of oxygen consumption ([Formula: see text]02) as well as respiratory exchange ratio data. Statistical comparisons of PRCF curves are based on the 50th percentile values and curve slopes (H values). The application of the PRCF approach revealed that energy expenditure in UCP1-deficient mice housed and studied at room temperature (24 °C) is on average 10% lower (p < 0.0001) than in littermate controls. The gradual acclimation of mice to 12 °C caused a near-doubling of [Formula: see text] in both UCP1-deficient and control mice. At this lower environmental temperature, there were no differences in [Formula: see text] between groups. The latter is likely due to augmented shivering thermogenesis in UCP1-deficient mice compared with controls. With the increased availability of murine models of metabolic disease, indirect calorimetry is increasingly used, and the PRCF approach provides a novel and powerful means for data analysis.Key words: thermogenesis, oxygen consumption, metabolic rate, uncoupling protein, UCP.

scholarly journals Context-dependent correlation between resting metabolic rate and daily energy expenditure in wild chipmunks

2012 ◽  
Vol 216 (3) ◽  
pp. 418-426 ◽  
Author(s):  
V. Careau ◽  
D. Reale ◽  
D. Garant ◽  
F. Pelletier ◽  
J. R. Speakman ◽  
...  
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Daily Energy Expenditure ◽  
Daily Energy ◽  
Context Dependent ◽  
Dependent Correlation

scholarly journals Indirect Calorimetry Protocol Development for Measuring Resting Metabolic Rate as a Component of Total Energy Expenditure in Free-Living Postmenopausal Women

2001 ◽  
Vol 131 (8) ◽  
pp. 2215-2218 ◽  
Author(s):  
Neilann K. Horner ◽  
Johanna W. Lampe ◽  
Ruth E. Patterson ◽  
Marian L. Neuhouser ◽  
Shirley A. Beresford ◽  
...  
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Total Energy ◽  
Postmenopausal Women ◽  
Indirect Calorimetry ◽  
Resting Metabolic Rate ◽  
Total Energy Expenditure ◽  
Free Living ◽  
Protocol Development

DHA supplementation decreases resting metabolic rate in healthy young females

2020 ◽  
Vol 45 (2) ◽  
pp. 221-225
Author(s):  
Sebastian Jannas-Vela ◽  
Shannon L. Klingel ◽  
David M. Mutch ◽  
Lawrence L. Spriet
Keyword(s):  
Sex Differences ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Resting Energy Expenditure ◽  
Substrate Oxidation ◽  
Acid Supplementation ◽  
Young Females ◽  
Independent Effects ◽  
Healthy Females

This study examined the independent effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid supplementation on resting metabolic rate (RMR) and substrate oxidation in young healthy females and males. EPA or DHA supplementation had no effect on RMR and substrate oxidation in males, while DHA reduced RMR by ∼7% (p < 0.01) in females. In conclusion, these data establish potential sex differences on RMR in response to DHA supplements. Novelty Supplementing with DHA decreases resting energy expenditure in healthy young females but not males.

scholarly journals Alcohol and its acute effects on resting metabolic rate and diet-induced thermogenesis

1990 ◽  
Vol 64 (2) ◽  
pp. 413-425 ◽  
Author(s):  
Jan A. Weststrate ◽  
Ingrid Wunnink ◽  
Paul Deurenberg ◽  
Joseph G. A. J. Hautvast
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Resting Metabolic Rate ◽  
Resting Energy Expenditure ◽  
Random Order ◽  
Systematic Difference ◽  
Control Treatment ◽  
Diet Induced Thermogenesis ◽  
The Impact ◽  
Thermic Effect

The impact of alcohol (ethanol) on resting energy expenditure of male non-obese volunteers was determined in two studies. In the first study the thermic effect of alcohol on resting metabolic rate (RMR) was assessed in ten male non-obese volunteers. In the second study the impact of alcohol on diet-induced thermogenesis (DIT) was determined in twelve male non-obese volunteers. Energy expenditure was measured with a ventilated-hood system. RMR was measured for 60 min with the subjects in a fasting state. In the first study subjects received in random order 20 g alcohol in concentrations of 75, 180 and 300 ml/I water respectively. After measurement of the RMR the thermic effect of alcohol was measured for 90 min. In the second study volunteers received in random order and in duplicate either a meal of food (2 MJ) plus an alcoholic aperitif (20 g alcohol in a 180 ml/1 solution) or an isoenergetic meal of food alone (2.55 MJ) plus a placebo aperitif containing no alcohol. DIT was measured for 240 min. Alcohol induced a significant thermic effect, which varied between 0.22 and 0.30 kJ/min. No systematic difference in DIT was observed among the different concentrations. DIT was not significantly affected by the ingestion of alcohol. Total DIT was 219 (SE 14) kJ for the alcohol treatment and 185 (SE 20) kJ for the control treatment. The results do not support the suggestion that alcohol is less efficiently used as an energy source in comparison with, for example, fats and carbohydrates.

Sign in / Sign up

Export Citation Format

Share Document