scholarly journals Serum Level of Triglycerides Is a Potent Risk Factor Comparable to LDL Cholesterol for Coronary Heart Disease in Japanese Patients with Type 2 Diabetes: Subanalysis of the Japan Diabetes Complications Study (JDCS)

2011 ◽  
Vol 96 (11) ◽  
pp. 3448-3456 ◽  
Author(s):  
Hirohito Sone ◽  
Sachiko Tanaka ◽  
Shiro Tanaka ◽  
Satoshi Iimuro ◽  
Koji Oida ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Risk Factor ◽  
Heart Disease ◽  
Serum Level ◽  
Diabetes Complications ◽  
Ldl Cholesterol ◽  
Japanese Patients

scholarly journals Genetic Susceptibility for Coronary Heart Disease and Type 2 Diabetes Complications

2012 ◽  
Vol 58 (5) ◽  
pp. 818-820 ◽  
Author(s):  
Anastasia Z Kalea ◽  
Seamus C Harrison ◽  
Jeffrey W Stephens ◽  
Philippa J Talmud
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Genetic Susceptibility ◽  
Diabetes Complications

scholarly journals Risk factor control in patients with Type 2 diabetes and coronary heart disease: findings from the Swedish National Diabetes Register (NDR)

2009 ◽  
Vol 26 (1) ◽  
pp. 53-60 ◽  
Author(s):  
S. Gudbjörnsdottir ◽  
K. Eeg-Olofsson ◽  
J. Cederholm ◽  
B. Zethelius ◽  
B. Eliasson ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Risk Factor ◽  
Heart Disease ◽  
Risk Factor Control ◽  
Diabetes Register

Hypovitaminosis D: a novel risk factor for coronary heart disease in type 2 diabetes?

Endocrine ◽  
2015 ◽  
Vol 51 (2) ◽  
pp. 268-273 ◽  
Author(s):  
Giovanna Muscogiuri ◽  
Vincenzo Nuzzo ◽  
Adriano Gatti ◽  
Alfonso Zuccoli ◽  
Silvia Savastano ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Risk Factor ◽  
Heart Disease ◽  
Hypovitaminosis D

scholarly journals Heme Iron From Diet as a Risk Factor for Coronary Heart Disease in Women With Type 2 Diabetes

Diabetes Care ◽  
2006 ◽  
Vol 30 (1) ◽  
pp. 101-106 ◽  
Author(s):  
L. Qi ◽  
R. M. van Dam ◽  
K. Rexrode ◽  
F. B. Hu
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Risk Factor ◽  
Heart Disease ◽  
Heme Iron

scholarly journals Decreased levels of circulating CD 34 + cells are associated with coronary heart disease in Japanese patients with type 2 diabetes

2014 ◽  
Vol 6 (4) ◽  
pp. 473-478 ◽  
Author(s):  
Hisashi Makino ◽  
Yoshihiro Miyamoto ◽  
Akie Kikuchi‐Taura ◽  
Toshihiro Soma ◽  
Akihiko Taguchi ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Japanese Patients ◽  
Cd 34

LDL-cholesterol versus non-HDL-to-HDL-cholesterol ratio and risk for coronary heart disease in type 2 diabetes

2013 ◽  
Vol 21 (11) ◽  
pp. 1420-1428 ◽  
Author(s):  
B Eliasson ◽  
S Gudbjörnsdottir ◽  
B Zethelius ◽  
K Eeg-Olofsson ◽  
J Cederholm
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Ldl Cholesterol ◽  
Hdl Cholesterol ◽  
Cholesterol Ratio

scholarly journals Serum adiponectin levels predict the risk of coronary heart disease in Japanese patients with type 2 diabetes

2013 ◽  
Vol 4 (5) ◽  
pp. 475-482 ◽  
Author(s):  
Yoshinari Obata ◽  
Yuya Yamada ◽  
Mitsuaki Kyo ◽  
Yasumitsu Takahi ◽  
Kenji Saisho ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Japanese Patients ◽  
Serum Adiponectin

scholarly journals Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study

2017 ◽  
Vol 103 (5) ◽  
pp. 431-436 ◽  
Author(s):  
Angela S Donin ◽  
Claire M Nightingale ◽  
Chris G Owen ◽  
Alicja R Rudnicka ◽  
Derek G Cook ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Ldl Cholesterol ◽  
Disease Type ◽  
Risk Markers ◽  
Cross Sectional ◽  
Diabetes And Obesity ◽  
Meal Consumption

ObjectiveTo investigate associations between takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity risk markers in children.DesignA cross-sectional, school-based observational study.Setting85 primary schools across London, Birmingham and Leicester.Participants1948 UK primary school children in year 5, aged 9–10 years.Main outcome measuresChildren reported their frequency of takeaway meal consumption, completed a 24-hour dietary recall, had physical measurements and provided a fasting blood sample.ResultsAmong 1948 participants with complete data, 499 (26%) never/hardly ever consumed a takeaway meal, 894 (46%) did so <1/week and 555 (28%) did ≥1/week. In models adjusted for age, sex, month, school, ethnicity and socioeconomic status, more frequent takeaway meal consumption was associated with higher dietary intakes of energy, fat % energy and saturated fat % energy and higher energy density (all P trend <0.001) and lower starch, protein and micronutrient intakes (all P trend <0.05). A higher frequency of takeaway meal consumption was associated with higher serum total cholesterol and low-density lipoprotein (LDL) cholesterol (P trend=0.04, 0.01, respectively); children eating a takeaway meal ≥1/week had total cholesterol and LDL cholesterol 0.09 mmol/L (95% CI 0.01 to 0.18) and 0.10 mmol/L (95% CI 0.02 to 0.18) higher respectively than children never/hardly ever eating a takeaway meal; their fat mass index was also higher.ConclusionsMore frequent takeaway meal consumption in children was associated with unhealthy dietary nutrient intake patterns and potentially with adverse longer term consequences for obesity and coronary heart disease risk.

scholarly journals The Limited Usefulness of the Treadmill Test or a Risk-guided Approach in Screening for Asymptomatic Coronary Heart Disease in Japanese Patients with Type 2 Diabetes

2012 ◽  
Vol 51 (24) ◽  
pp. 3337-3342
Author(s):  
Yukiko Kawasaki-Ogita ◽  
Yoshiyuki Hamamoto ◽  
Sachiko Honjo ◽  
Hiroki Ikeda ◽  
Yoshiharu Wada ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Japanese Patients ◽  
Treadmill Test ◽  
Limited Usefulness
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