Aroma Volatiles as Biomarkers for Characterizing Rice (Oryza sativa L.) Flavor Types and Their Biosynthesis
2018 ◽
pp. 217-288
2015 ◽
Vol 178
(4)
◽
pp. 619-639
◽
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2012 ◽
Vol 2
(11)
◽
pp. 13-14
2018 ◽
Vol 9
(1)
◽
pp. 062-068
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