Fingerprinting Analysis and Quality Control Methods of Herbal Medicines

2018 ◽  
Author(s):  
Ravindra Kumar Pandey
Keyword(s):  
Quality Control ◽  
Herbal Medicines ◽  
Control Methods ◽  
Fingerprinting Analysis

The application of metabolomics for herbal medicine pharmacovigilance: a case study on ginseng

2016 ◽  
Vol 60 (5) ◽  
pp. 429-435 ◽  
Author(s):  
Elly Crighton ◽  
Ian Mullaney ◽  
Robert Trengove ◽  
Michael Bunce ◽  
Garth Maker
Keyword(s):  
Quality Control ◽  
Herbal Medicine ◽  
Herbal Medicines ◽  
Medical Advice ◽  
Control Methods ◽  
Commercial Value ◽  
Potential Use

Herbal medicines are growing in popularity, use and commercial value; however, there remain problems with the quality and consequently safety of these products. Adulterated, contaminated and fraudulent products are often found on the market, a risk compounded by the fact that these products are available to consumers with little or no medical advice. Current regulations and quality control methods are lacking in their ability to combat these serious problems. Metabolomics is a biochemical profiling tool that may help address these issues if applied to quality control of both raw ingredients and final products. Using the example of the popular herbal medicine, ginseng, this essay offers an overview of the potential use of metabolomics for quality control in herbal medicines and also highlights where more research is needed.

Quality Control Methods for Herbal Medicines

2020 ◽  
pp. 65-80
Author(s):  
Deepak Sharma ◽  
Suresh Kumar ◽  
Sandeep K. Thakur
Keyword(s):  
Quality Control ◽  
Herbal Medicines ◽  
Control Methods

Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing

2005 ◽  
Vol 554 (1-2) ◽  
pp. 207-217 ◽  
Author(s):  
Lidia Maria Bodecchi ◽  
Marina Cocchi ◽  
Marcello Malagoli ◽  
Matteo Manfredini ◽  
Andrea Marchetti
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Control Methods ◽  
Multivariate Quality Control

scholarly journals Quality Control Methods for Turkey Meat Products

2021 ◽  
Vol 7 (12) ◽  
pp. 92-96
Author(s):  
M. Turdialieva
Keyword(s):  
Mass Spectrometry ◽  
Quality Control ◽  
Infrared Spectroscopy ◽  
Raw Materials ◽  
Meat Products ◽  
Food Products ◽  
Control Methods ◽  
Quality And Safety ◽  
Turkey Meat ◽  
Significant Stage

The article under discussion considers methods of quality control of turkey meat products. The author believes that the quality control of food raw materials and food products is a significant stage in the production of food products. It is important to organize research aimed at improving the quality and safety of turkey meat products, using accurate, rapid, and highly effective methods of infrared spectroscopy and chromato-mass spectrometry to determine its chemical composition to develop methods to determine the correctness of HS codes.

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