Post-Harvest Handling and Storage

Strawberries ◽  
2019 ◽  
pp. 411-429 ◽  
Author(s):  
B.V.C. Mahajan ◽  
Alemwati Pongener
Keyword(s):  
Post Harvest ◽  
And Storage

scholarly journals Studies on Post-Harvest Ripening and Storage of Banana Fruits. Part IV

1966 ◽  
Vol 13 (9) ◽  
pp. 367-370 ◽  
Author(s):  
TAKAO MURATA ◽  
KUNIYASU OGATA
Keyword(s):  
Post Harvest ◽  
And Storage

scholarly journals Management of Postharvest Diseases of Vegetables in a Tropical and Sub-tropical Environment of the Kingdom of Eswatini

2020 ◽  
pp. 1-13
Author(s):  
Diana M. Earnshaw ◽  
Michael T. Masarirambi ◽  
Bonginkhosi E. Dlamini ◽  
Kwanele A. Nxumalo
Keyword(s):  
Management Strategies ◽  
Pathogenic Fungi ◽  
Essential Amino Acids ◽  
Point Of View ◽  
Postharvest Diseases ◽  
Household Level ◽  
Post Harvest ◽  
Side Dish ◽  
Opportunistic Pathogenic ◽  
And Storage

Vegetables are important in human diets as a side dish eaten either cooked or raw as in salads. They are important for their nutritional contribution as major sources of minerals, vitamins, nine essential amino acids, beneficial phytochemicals, fibre and interesting colour from an aesthetic point of view. Despite the immerse health benefits offered by vegetables there are challenges encountered in their post-harvest handling and storage up to consumption. Challenges include post-harvest losses due to diseases. Some losses occur even at household level when vegetables are not stored appropriately when stored under the sink where humidity can be high leading to an environment which promotes diseases. Diseases in the post-harvest chain are caused by bacteria and opportunistic pathogenic fungi. Post-harvest losses of vegetables are not only a threat to nutritional security but a threat to food security as well. The aim of this research study was to document major post-harvest diseases of vegetables found in the Kingdom of Eswatini and to suggest appropriate management strategies or ways of alleviating them.

scholarly journals CARACTERIZAÇÃO FÍSICA DAS SEMENTES DE URUCUM (Bixa orellana L.), VISANDO PROCESSOS DE PÓS-COLHEITA

2019 ◽  
Vol 34 (4) ◽  
pp. 592-600
Author(s):  
Myrella Katlhen Da Cunha de Araujo ◽  
Claudomiro Roberto De Araújo Júnior ◽  
Arlindo Modesto Antunes ◽  
Rodrigo de Jesus Silva ◽  
Magnun Antonio Penariol da Silva
Keyword(s):  
Water Content ◽  
Unit Volume ◽  
Economic Importance ◽  
Angle Of Repose ◽  
Bixa Orellana ◽  
Post Harvest ◽  
Volume Porosity ◽  
Construction Operation ◽  
And Storage

CARACTERIZAÇÃO FÍSICA DAS SEMENTES DE URUCUM (Bixa orellana L.), VISANDO PROCESSOS DE PÓS-COLHEITA   MYRELLA KATLHEN DA CUNHA DE ARAUJO1; CLAUDOMIRO ROBERTO DE ARAUJO JÚNIOR2; ARLINDO MODESTO ANTUNES3; RODRIGO DE JESUS SILVA4 E MAGNUN ANTONIO PENARIOL DA SILVA5   1Acadêmica do curso de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, (PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil) e [email protected]. 2 Acadêmico do curso de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, (PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil) e [email protected]. 3 Professor Assistente do curso de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, (PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil) e [email protected]. 4 Professor Adjunto do curso de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, (PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil) e [email protected]. 5 Professor Adjunto do Campus de Engenharia Agrícola, Universidade Federal Rural da Amazônia – UFRA, (PA 451, Km 03, Bairro Açaizal, 68680-000, Tomé-Açu, Pará, Brasil) e [email protected].   RESUMO: O urucum demonstra importância econômica na comercialização dos grãos moídos para produção colorífica e de corantes, no entanto, há poucos estudos sobre suas características físicas em processos pós-colheita. Além disso, o intuito deste trabalho foi comparar o ângulo de repouso das sementes em diferentes protótipos. O estudo foi realizado no laboratório da Universidade Federal Rural da Amazônia, Tomé-Açu (PA), para verificar: teor de água, biometria, esfericidade, volume unitário, porosidade e ângulo de repouso. O teor de água utilizou cinco amostras (50 sementes), biometria obteve eixos ortogonais de 100 sementes, e utilizadas 20 sementes para esfericidade e volume unitário. Ainda, obtidas médias em 3 equipamentos de ângulo de repouso, (5 repetições). Como resultado, o teor de água (b.u.) foi baixo, (0 a 10%); a esfericidade variou de 61,45 a 90,66%; volume unitário foi de 0,03 a 0,13 cm3 e as porosidades foram (0,69, 0,77 e 0,78). Os ângulos de repouso nos equipamentos (A- adaptado em relação a B; B- equipamento estabelecido e C- protótipo alternativo) foram, respectivamente: 38,85; 31,92 e 32,14°, não diferindo estatisticamente. Ademais, o estudo buscou trazer informações sobre a espécie e colaborar com trabalhos de construção, operação e adaptação de equipamentos de secagem e armazenamento.   Palavras-chave: esfericidade, porosidade, volume unitário.   PHYSICAL CHARACTERIZATION OF ANNATTO (Bixa orellana L.) SEEDS, AIMED POST-HARVEST PROCESSES   ABSTRACT: Annatto demonstrates economic importance in the commercialization of ground grains for color and dye production; however, there are few studies on their physical characteristics in post-harvest processes. In addition, the aim of this work was to compare the rest angle of seeds in different prototypes. The study was carried out in the laboratory of Federal Rural University of the Amazon, Tomé-Açu (PA), to verify: water content, biometrics, sphericity, unit volume, porosity and angle of repose. The water content used five samples (50 seeds), biometrics obtained orthogonal axes of 100 seeds, and 20 seeds were used for sphericity and unit volume. Still, averages were obtained in 3 equipment of angle of rest (5 repetitions). As result, the water content (b.u.) was low (0 to 10%); sphericity ranged from 61.45 to 90.66%; unit volume was 0.03 to 0.13 cm3 and porosities were 0.69, 0.77 and 0.78. The rest angles in the equipment (A- adapted in relation to B; B- established equipment and C- alternative prototype) were, respectively: 38.85; 31.92 and 32.14°, not differing statistically. In addition, the study sought to bring information about the species and collaborate with construction, operation and adaptation of drying and storage equipment.   Keywords: sphericity, porosity, unit volume.

scholarly journals The outer quality loss during grain post-harvest treatment and handling

2012 ◽  
Vol 49 (No. 3) ◽  
pp. 91-102
Author(s):  
P. Kroupa
Keyword(s):  
Mechanical Damage ◽  
Quality Loss ◽  
Partial Knowledge ◽  
Counter Flow ◽  
Post Harvest ◽  
Grain Crushing ◽  
Grain Damage ◽  
Treatment Objective ◽  
Food Grain ◽  
And Storage

In the paper are presented results of grain outer quality loss investigation during its post-harvest treatment. Objective was to determine the grain damage during its transport by bucket elevators of type “SANFON” at bucket peripheral velocity 2.0 m/s and 2.8 m/sof capacity 40 t/hand 80 t/h, respectively. The damage was investigated at counter-flow and parallel-flow bucket filling. From the measured results resulted the conclusion, that the bucket elevators tend rather to grain crushing, i.e. fraction creation than to smaller damage. On basis of partial knowledge chain elevators have no significant tendency to fraction generation, but incline considerably to the transported grain total mechanical damage at performance significantly lower than is the nominal one. In that case total mechanical damage ranged from 1.78 to 1.98%. Auger conveyers tend rather to total mechanical damage of transported grain than to the fraction creation. This is caused mainly by the friction between the transported grain and transporting “trough”. Total mechanical damage is in range from 1.36 to 1.73%. Belt elevators are friendly to transported grain and therefore are evitable for grain horizontal transport in lines for reception, treatment and storage of food grain crops.

Effect of centre of production, maturity and storage treatment of seed tubers on the growth of early potatoes: I. Sprout development in storage

1969 ◽  
Vol 73 (2) ◽  
pp. 161-166 ◽  
Author(s):  
P. B. Goodwin ◽  
A. Brown ◽  
J. H. Lennard ◽  
F. L. Milthorpe
Keyword(s):  
Storage Conditions ◽  
Southern Region ◽  
Post Harvest ◽  
Long Period ◽  
Temperature Conditions ◽  
Seed Tubers ◽  
Storage Treatment ◽  
Sprout Length ◽  
Duration Of Storage ◽  
And Storage

SUMMARYThe effect of three centres of production, two times of lifting and two post-harvest treatments of apparently virus-free seed tubers on sprout development at planting was studied over two seasons. Sprout length and degree of development were determined mainly by the light and temperature conditions during storage. Under similar storage conditions tubers from the most southern region, lifted early and allowed to sprout from lifting produced longer sprouts than those from the more northerly regions, lifted late and sprouted from midwinter. At planting all tubers had sprouts longer than 2·5 cm. Desprouted tubers from the more southern regions had the highest number of sprouts at planting and tubers 'greened' immediately on lifting had the least.An index of sprout development at planting was defined. The conditions and duration of storage had most influence on the degree of development as measured by this index; sprouts were most developed on tubers sprouted over a long period and on those sprouted in a heated glasshouse. The effects of varying centres of production and times of lifting on sprout development at planting were small compared with those readily produced by varying the storage conditions.

Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis

2015 ◽  
Vol 11 (2) ◽  
pp. 173-184 ◽  
Author(s):  
Nafiisa Sobratee ◽  
Tilahun S. Workneh
Keyword(s):  
Multivariate Analysis ◽  
Storage Temperature ◽  
Microbiological Quality ◽  
Principal Component ◽  
Model Verification ◽  
Fine Tuning ◽  
Sucrose Hydrolysis ◽  
Post Harvest ◽  
Tomato Quality ◽  
And Storage

Abstract Tomato quality is determined by metabolite content which is governed by post-harvest physiological changes. A 30-day full factorial experiment investigated pre-packaging, disinfection and storage temperatures on 18 different biochemical, microbiological, enzymatic and subjective quality attributes of tomato quality. Principal component analysis revealed associations among the variables such as PC1 (28.85%): coliform/enzymatic softening; PC2 (21.52%): free sugars/sweetness; and PC3 (18.20%): sucrose hydrolysis/microbial spoilage/defense metabolites. Discriminant analysis showed that some specific parameters were highly significant (P<0.001) in determining quality changes in relation to the washing procedures and storage temperature. The prominence of ascorbic acid was observed in the equations which discriminate mostly on the basis of microbial deterioration. Further works in this respect entail fine-tuning through model verification of the equations. Multivariate analysis techniques are, therefore, recommended in studies whereby understanding of the phenomenon driving the post-harvest system’s dynamics has to be understood through diverse interrelated metabolic parameters.

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