Chinese Dates (Jujubes): Drying Technology

2016 ◽  
pp. 221-256
Author(s):  
Jinfeng Bi ◽  
Qinqin Chen
Keyword(s):  
Drying Technology

The influence of fibres on the structure of thermally dried sludge product

1996 ◽  
Vol 34 (3-4) ◽  
pp. 469-473
Author(s):  
Paul Lowe ◽  
Michael Brown ◽  
Kathleen Hudson
Keyword(s):  
Bulk Density ◽  
Fibre Content ◽  
High Concentration ◽  
Secondary Sludge ◽  
Limited Experience ◽  
Apparent Reason ◽  
Drying Technology ◽  
Dried Sludge ◽  
Lower Bulk Density ◽  
The Relationship

There appears to be a limited experience world-wide in the application of thermal drying technology to processing raw undigested sludge. This limited experience has shown that the products from raw sludge processing have a much lower bulk density than those from digested sludge. The apparent reason for this phenomenon demonstrated by this work, is the high concentration of fibres in the raw undigested sludge. Different sludges show varying degrees of fibre concentration with a decrease in fibre content as the proportion of secondary sludge increases. The relationship between the bulk density of the product and the fibre content are given and this shows that as the fibre content increases the bulk density of the product will fall. It is recommended that a compaction/pelletisation stage is included in the process stream for high fibre sludges.

scholarly journals Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Vali Rasooli Sharabiani ◽  
Mohammad Kaveh ◽  
Roozbeh Abdi ◽  
Mariusz Szymanek ◽  
Wojciech Tanaś
Keyword(s):  
Specific Energy Consumption ◽  
Effective Diffusivity ◽  
Moisture Ratio ◽  
Microwave Drying ◽  
Convective Drying ◽  
Neural Network Modeling ◽  
Drying Methods ◽  
Apple Slices ◽  
Artificial Neural ◽  
Drying Technology

AbstractTwo different drying methods were applied for dehydration of apple, i.e., convective drying (CD) and microwave drying (MD). The process of convective drying through divergent temperatures; 50, 60 and 70 °C at 1.0 m/s air velocity and three different levels of microwave power (90, 180, and 360 W) were studied. In the analysis of the performance of our approach on moisture ratio (MR) of apple slices, artificial neural networks (ANNs) was used to provide with a background for further discussion and evaluation. In order to evaluate the models mentioned in the literature, the Midilli et al. model was proper for dehydrating of apple slices in both MD and CD. The MD drying technology enhanced the drying rate when compared with CD drying significantly. Effective diffusivity (Deff) of moisture in CD drying (1.95 × 10−7–4.09 × 10−7 m2/s) was found to be lower than that observed in MD (2.94 × 10−7–8.21 × 10−7 m2/s). The activation energy (Ea) values of CD drying and MD drying were 122.28–125 kJ/mol and 14.01–15.03 W/g respectively. The MD had the lowest specific energy consumption (SEC) as compared to CD drying methods. According to ANN results, the best R2 values for prediction of MR in CD and MD were 0.9993 and 0.9991, respectively.

Research on microwave drying technology in the procedure of preparation of V2O5 from ammonium polyvanadate (APV)

2021 ◽  
Author(s):  
Hewen Zheng ◽  
Qiannan Li ◽  
Yeqing Ling ◽  
Mamdouh Omran ◽  
Lei Gao ◽  
...  
Keyword(s):  
Microwave Drying ◽  
Drying Technology

scholarly journals Numerical Study toward Optimization of Spray Drying in a Novel Radial Multizone Dryer

Energies ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1233
Author(s):  
Umair Jamil Ur Rahman ◽  
Artur Krzysztof Pozarlik ◽  
Thomas Tourneur ◽  
Axel de Broqueville ◽  
Juray De Wilde ◽  
...  
Keyword(s):  
Spray Drying ◽  
Droplet Size ◽  
Separation Efficiency ◽  
Numerical Study ◽  
Three Dimensional ◽  
Droplet Size Distribution ◽  
Vortex Chamber ◽  
Temperature Pattern ◽  
Multiphase Model ◽  
Drying Technology

In this paper, an intensified spray-drying process in a novel Radial Multizone Dryer (RMD) is analyzed by means of CFD. A three-dimensional Eulerian–Lagrangian multiphase model is applied to investigate the effect of solids outlet location, relative hot/cold airflow ratio, and droplet size on heat and mass transfer characteristics, G-acceleration, residence time, and separation efficiency of the product. The results indicate that the temperature pattern in the dryer is dependent on the solids outlet location. A stable, symmetric spray behavior with maximum evaporation in the hot zone is observed when the solids outlet is placed at the periphery of the vortex chamber. The maximum product separation efficiency (85 wt %) is obtained by applying high G-acceleration (at relative hot/cold ratio of 0.75) and narrow droplet size distribution (45–70 µm). The separation of different sized particles with distinct drying times is also observed. Smaller particles (<32 µm) leave the reactor via the gas outlet, while the majority of big particles leave it via the solids outlet, thus depicting in situ particle separation. The results revealed the feasibility and benefits of a multizone drying operation and that the RMD can be an attractive solution for spray drying technology.

scholarly journals Key composition optimization of meat processed protein source by vacuum freeze-drying technology

2018 ◽  
Vol 25 (4) ◽  
pp. 724-732 ◽  
Author(s):  
Yan Ma ◽  
Xingzhuang Wu ◽  
Qi Zhang ◽  
Vigna Giovanni ◽  
Xianjun Meng
Keyword(s):  
Freeze Drying ◽  
Protein Source ◽  
Composition Optimization ◽  
Drying Technology

Breakthrough of Sublimation Drying by Liquid Phase Deposition

2021 ◽  
Vol 314 ◽  
pp. 172-177
Author(s):  
Yuta Sasaki ◽  
Yousuke Hanawa ◽  
Masayuki Otsuji ◽  
Naozumi Fujiwara ◽  
Masahiko Kato ◽  
...  
Keyword(s):  
Free Energy ◽  
Liquid Phase ◽  
Film Thickness ◽  
Process Parameters ◽  
Interfacial Free Energy ◽  
The Other ◽  
Liquid Phase Deposition ◽  
Drying Method ◽  
Substrate Side ◽  
Drying Technology

Damage-free drying becomes increasingly difficult with the scaling of semiconductor devices. In this work, we studied a new sublimation drying technology for 3nm node and beyond. In order to investigate the collapse factor by conventional sublimation drying, we observed the pattern with cryo-SEM and revealed that the collapse occurred when the liquid film on the substrate solidified. Based on this result, we considered that it was important to deposit a solidified film uniformly from the substrate side to suppress collapse. Two key process parameters were evaluated to achieve the uniform formation of the solidified film. One is interfacial free energy and the other is film thickness of solution just before solidification. By optimizing two key parameters, it was successfully demonstrated to suppress pattern collapse of challenging devices. In this paper, we report on a new drying method: sublimation drying by LPD (Liquid-phase deposition).

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