Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Thermal Treatments#
1982 ◽
Vol 40
◽
pp. 270-273
Keyword(s):
1981 ◽
Vol 39
◽
pp. 314-315
◽
1994 ◽
Vol 52
◽
pp. 848-849
1987 ◽
Vol 48
(C8)
◽
pp. C8-395-C8-400
◽
2019 ◽
Vol 21
(2)
◽
pp. 155-168
◽
Keyword(s):
2015 ◽
Vol 17
(10)
◽
pp. 1005-1017
◽