scholarly journals What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

2016 ◽  
pp. 315-336
Keyword(s):  
Environmental Sustainability ◽  
Agricultural Production ◽  
Food System ◽  
The Uk

scholarly journals What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

2013 ◽  
Vol 5 (7) ◽  
pp. 3095-3115 ◽  
Author(s):  
Lynn Dicks ◽  
Richard Bardgett ◽  
Jenny Bell ◽  
Tim Benton ◽  
Angela Booth ◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Agricultural Production ◽  
Food System ◽  
The Uk

scholarly journals Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation

2019 ◽  
Vol 7 (4) ◽  
pp. 142-153 ◽  
Author(s):  
Sebastian Prost
Keyword(s):  
Environmental Sustainability ◽  
Food System ◽  
System Transformation ◽  
Economic Deprivation ◽  
Participatory Action ◽  
Community Needs ◽  
Local Responses ◽  
Food Hub ◽  
The Uk ◽  
Food Democracy

This article proposes a localised and differentiated understanding of food democracy, or rather a plurality of localised food democracies. Based on the experiences of developing a local food hub in an area of socio-economic deprivation in the UK using a participatory action research (PAR) approach, it presents local responses to three key challenges derived from the literature. It argues that for civic food networks (CFNs) to contribute to a transition towards a food democracy, they need to address challenges of: 1) balancing ethical aspirations for environmental sustainability, social justice, as well as community and individual health; 2) developing the skills required for participation in CFNs; and 3) achieving wider impact on food system transformation beyond niche solutions. The responses, or tactics, presented in this article include flexible ethical standards responding to community needs, accessible participation focusing on relationships rather than skills, and a focus on local impact while striving to collaborate and network with other organisations. It thus frames food democracy as a plurality of approaches to build and replicate CFNs. The article positions PAR with its democratic and localised approach to address real-world problems as uniquely suited to navigate the challenges of CFNs. It also discusses the role of researchers in initiating, facilitating, and shaping such processes of food system democratisation as engaged actors.

Challenges and innovations in achieving zero hunger and environmental sustainability through the lens of sub-Saharan Africa

2020 ◽  
pp. 003072702097577
Author(s):  
Moses Okello ◽  
Jimmy Lamo ◽  
Mildred Ochwo-Ssemakula ◽  
Francis Onyilo
Keyword(s):  
Environmental Sustainability ◽  
Agricultural Production ◽  
Food System ◽  
Sub Saharan Africa ◽  
Small Scale ◽  
Weather Extremes ◽  
Policy Makers ◽  
Daunting Task ◽  
Sub Saharan ◽  
Zero Hunger

Achieving zero hunger by 2030 often raises the issue of environmental protection or sustainable social development among policy makers due to the environmental footprint of intensifying agricultural production across the continent. Sub-Saharan Africa (SSA) has one of the fastgrowing populations with more than half of the global growth between now and 2050. The challenge now lies in feeding the ever-growing population that is exerting pressure on the limited available resources. Doubling the agricultural productivity of small-scale farmers by 2030 (SDG 2.3) remains a daunting task for researcher and policy makers to address on the continent that now relies much on imports of food. Exploitation of the untapped massive land resources for agricultural production poses threats to sustainability. However, the challenges of global warming cannot be left out of this discussion since it has direct impact on future productivity on the continent. Climate change that has been projected to mostly affect the poorer countries also present trials to the food system through increased diseases and weather extremes of floods and droughts. Questions are yet to be answered on which tradeoffs and synergies if any need to be made to achieve zero hunger in Africa by 2030. This synopsis critically breaks down the conflicts, tradeoffs and synergies of how a continent with such massive agricultural production potential can navigate sustainably to achieve zero hunger, self-sufficiency and exports prospects while conserving the environment and natural resources. Evident deployment of new and improved technologies especially advanced biotechnology tools will be critical in achieving zero hunger by 2030. The adaptation needs of the continent are broad including institutional, social, physical and infrastructural needs, ecosystem services and environmental needs, and financial and capacity uncertain impacts.

scholarly journals Green business models in the construction sector: an analysis of outcomes and benefits

2018 ◽  
Vol 18 (1) ◽  
pp. 20-42 ◽  
Author(s):  
Amal Abuzeinab ◽  
Mohammed Arif ◽  
Mohd. Asim Qadri ◽  
Dennis Kulonda
Keyword(s):  
Environmental Sustainability ◽  
Business Models ◽  
Dominant Role ◽  
Business Case ◽  
Essential Elements ◽  
Construction Sector ◽  
Structured Interviews ◽  
Content Type ◽  
Green Business ◽  
The Uk

Purpose Green business models (GBMs) in the construction sector represent the logic of green value creation and capture. Hence, the call to examine GBMs is growing ever louder. The aim of this paper is to identify benefits of GBMs by adopting five essential elements of the GBM from the literature: green value proposition; target group; key activities; key resources (KR); and financial logic. Design/methodology/approach In all, 19 semi-structured interviews are conducted with construction sector practitioners and academics in the UK. Thematic analysis is used to obtain benefits of GBMs. Further, the interpretive ranking process (IRP) is used to examine which elements of the GBM have a dominant role in providing benefits to construction businesses. Findings The benefits are grouped into three themes: credibility/reputation benefits; financial benefits; and long-term viability benefits. The IRP model shows that the element of KR is the most important when evaluated against these three benefit themes. Practical implications Linking GBM elements and benefits will help companies in the construction sector to analyse the business case of embracing environmental sustainability. Originality/value This research is one of the few empirical academic works investigating the benefits of GBMs in the construction sector. The IRP method is a novel contribution to GBMs and construction research.

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

2015 ◽  
Vol 18 (13) ◽  
pp. 2498-2508 ◽  
Author(s):  
Sarah W James ◽  
Sharon Friel
Keyword(s):  
Population Health ◽  
Environmental Sustainability ◽  
Mixed Methods Research ◽  
Food Systems ◽  
Food System ◽  
Production Systems ◽  
Integrated Approach ◽  
Integrated Analysis ◽  
Climate Resilience ◽  
Urban Food Systems

AbstractObjectiveTo determine key points of intervention in urban food systems to improve the climate resilience, equity and healthfulness of the whole system.DesignThe paper brings together evidence from a 3-year, Australia-based mixed-methods research project focused on climate change adaptation, cities, food systems and health. In an integrated analysis of the three research domains – encompassing the production, distribution and consumption sectors of the food chain – the paper examines the efficacy of various food subsystems (industrial, alternative commercial and civic) in achieving climate resilience and good nutrition.SettingGreater Western Sydney, Australia.SubjectsPrimary producers, retailers and consumers in Western Sydney.ResultsThis overarching analysis of the tripartite study found that: (i) industrial food production systems can be more environmentally sustainable than alternative systems, indicating the importance of multiple food subsystems for food security; (ii) a variety of food distributors stocking healthy and sustainable items is required to ensure that these items are accessible, affordable and available to all; and (iii) it is not enough that healthy and sustainable foods are produced or sold, consumers must also want to consume them. In summary, a resilient urban food system requires that healthy and sustainable food items are produced, that consumers can attain them and that they actually wish to purchase them.ConclusionsThis capstone paper found that the interconnected nature of the different sectors in the food system means that to improve environmental sustainability, equity and population health outcomes, action should focus on the system as a whole and not just on any one sector.

scholarly journals Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

2018 ◽  
Vol 133 (1_suppl) ◽  
pp. 44S-53S ◽  
Author(s):  
Anne Barnhill ◽  
Anne Palmer ◽  
Christine M. Weston ◽  
Kelly D. Brownell ◽  
Kate Clancy ◽  
...  
Keyword(s):  
Public Health ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Food System ◽  
The United States ◽  
Community Members ◽  
Targeted Interventions ◽  
Health Community ◽  
Policies And Programs ◽  
State Programs

Despite 2 decades of effort by the public health community to combat obesity, obesity rates in the United States continue to rise. This lack of progress raises fundamental questions about the adequacy of our current approaches. Although the causes of population-wide obesity are multifactorial, attention to food systems as potential drivers of obesity has been prominent. However, the relationships between broader food systems and obesity are not always well understood. Our efforts to address obesity can be advanced and improved by the use of systems approaches that consider outcomes of the interconnected global food system, including undernutrition, climate change, the environmental sustainability of agriculture, and other social and economic concerns. By implementing innovative local and state programs, taking new approaches to overcome political obstacles to effect policy, and reconceptualizing research needs, we can improve obesity prevention efforts that target the food systems, maximize positive outcomes, and minimize adverse consequences. We recommend strengthening innovative local policies and programs, particularly those that involve community members in identifying problems and potential solutions and that embrace a broad set of goals beyond making eating patterns healthier. We also recommend undertaking interdisciplinary research projects that go beyond testing targeted interventions in specific populations and aim to build an understanding of the broader social, political, and economic context.

scholarly journals Does eating local food reduce the environmental impact of food production and enhance consumer health?

2010 ◽  
Vol 69 (4) ◽  
pp. 582-591 ◽  
Author(s):  
Gareth Edwards-Jones
Keyword(s):  
Food System ◽  
Local Food ◽  
Local Level ◽  
Qualitative Assessment ◽  
Small Scale ◽  
Quantitative Evidence ◽  
Self Sufficiency ◽  
Non Local ◽  
The Uk ◽  
The Impact

The concept of local food has gained traction in the media, engaged consumers and offered farmers a new marketing tool. Positive claims about the benefits of local food are probably not harmful when made by small-scale producers at the local level; however, greater concern would arise should such claims be echoed in policy circles. This review examines the evidence base supporting claims about the environmental and health benefits of local food. The results do not offer any support for claims that local food is universally superior to non-local food in terms of its impact on the climate or the health of consumers. Indeed several examples are presented that demonstrate that local food can on occasions be inferior to non-local food. The analysis also considers the impact on greenhouse gas emissions of moving the UK towards self-sufficiency. Quantitative evidence is absent on the changes in overall emissions that would occur if the UK switched to self-sufficiency. A qualitative assessment suggests the emissions per item of food would probably be greater under a scenario of self-sufficiency than under the current food system. The review does not identify any generalisable or systematic benefits to the environment or human health that arise from the consumption of local food in preference to non-local food.

scholarly journals Food security issues in the economic security system of the Republic of Armenia

2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Agricultural Production ◽  
Food Production ◽  
Food System ◽  
Raw Materials ◽  
Economic Security ◽  
Security Level ◽  
Poverty Level ◽  
The Republic

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.

scholarly journals Ultra-processed foods in childhood: a system of violation of rights and food and nutrition insecurity

2021 ◽  
Vol 10 (14) ◽  
pp. e64101421596
Author(s):  
Beatriz Gouveia Moura ◽  
Jamille Caroso de Andrade ◽  
Adriana Correia dos Santos ◽  
Rodrigo do Nascimento Lopes ◽  
Maria Emília Lisboa Pacheco ◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Food System ◽  
Secondary Data ◽  
Point Of View ◽  
Capital City ◽  
Processed Foods ◽  
Cross Sectional Survey ◽  
School Students ◽  
Cross Sectional ◽  
Food And Nutrition

Discussions on the health consequences of the consumption of ultra-processed foods (UPFs) are wide-ranging, but little has been addressed under systemic aspects, human rights, sovereignty and food and nutrition security, and socio-environmental sustainability. For this reason, the aim of this article was to analyze the systemic implications of children's access to UPFs. Secondary data from a cross-sectional survey conducted with pre-school students of two private schools in a capital city in the Northeastern region of Brazil were analyzed through the analysis of lunch boxes for three consecutive days. The most frequent UPFs had information about the manufacturing location, ingredients, and brand collected from their labels and subsequently studied. We noticed that most of the products were manufactured in other states, being transported for long distances, had little ingredient diversity, and belonged to sub-brands that conglomerate into “big players”. In this sense, we conclude that children are having their right to food violated and that access to UPFs by this public supports a hegemonic and unsustainable food system from a socio-environmental point of view that contributes to food and nutrition insecurity.

scholarly journals A Conceptual Framework Outlining Factors Affecting the Acceptance of Earth as a Sustainable Building Material in the United Kingdom

2020 ◽  
Vol 9 (3) ◽  
pp. 241
Author(s):  
Mohammad Sharif Zami
Keyword(s):  
United Kingdom ◽  
Conceptual Framework ◽  
Co2 Emissions ◽  
Environmental Sustainability ◽  
Building Material ◽  
Review Of Literature ◽  
Factors Affecting ◽  
Earth Construction ◽  
The United Kingdom ◽  
The Uk

Despite the fact that contemporary earth construction may open up new avenues to cutting down CO2 emissions, a review of literature reveals that there is sparse research to date identifying reasons behind why there may be resistance to earth construction as a sustainable construction material in the United Kingdom. The aim of this paper is to formulate a conceptual framework that facilitates a clearer understanding of factors affecting the acceptance of earth as a sustainable material in the UK. To achieve this aim, this study adopted a research methodological framework comprising of an extensive review of literature, the Delphi technique, and in-depth interviews. The conceptual framework provides insight into factors related to the UK context specifically including a lack of technological innovation, resources, well-established supply chain networks, training facilities in universities and building codes. These issues may be addressed through the promotion of earthen architecture as a method of cutting CO2 emissions and introducing earth construction modules in relevant degree programs. Keywords: conceptual framework, factors, building material, earth, environmental sustainability

Sign in / Sign up

Export Citation Format

Share Document