Lab 23. White Powder Testing

2017 ◽  
pp. 146-149
Keyword(s):  
White Powder

Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 151-156 ◽  
Author(s):  
Peishan Li ◽  
Zhuo Sun ◽  
Meihu Ma ◽  
Yongguo Jin ◽  
Long Sheng
Keyword(s):  
Egg White ◽  
White Powder ◽  
Foaming Properties ◽  
Microwave Assisted ◽  
Egg White Powder

Wet Powder White – powder suspension applicable not only to the adhesive sides of adhesive tapes

2019 ◽  
Vol 304 ◽  
pp. 96-122
Author(s):  
Maciej Fabiszak ◽  
Keyword(s):  
Titanium Dioxide ◽  
White Powder ◽  
High Humidity ◽  
Plastic Packaging ◽  
High Effectiveness ◽  
Powder Suspension

The article presents new possibilities of revealing fingerprints on non-absorbent surfaces by using Wet Powder White, known and used in Polish dactyloscopy. Powder suspension based on titanium dioxide has been successfully used to reveal fingerprints on the adhesive sides of non-porous tapes, as well as on the inner surfaces of rubber gloves. So far, however, the broader application of Wet Powder White has not been known in Polish dactyloscopic practice. Foreign publications quoted in the article, research conducted and the use of white suspension powder in dactyloscopic opinions dedicated to the visualization of traces unequivocally confirm the high effectiveness of Wet Powder White in revealing fingerprints on non-absorbent surfaces, especially on plastic packaging and areas that have been or could have been previously wetted or subjected to high humidity.

A simplified model to describe drainage of egg white powder foam containing additives

2019 ◽  
Vol 195 ◽  
pp. 631-641
Author(s):  
Ali Faezian ◽  
Samira Yeganehzad ◽  
Hashem Ahmadi Tighchi
Keyword(s):  
Egg White ◽  
White Powder ◽  
Simplified Model ◽  
Egg White Powder

Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder

2012 ◽  
Vol 135 (2) ◽  
pp. 464-472 ◽  
Author(s):  
Qinchun Rao ◽  
Jeancarlo R. Rocca-Smith ◽  
Tonya C. Schoenfuss ◽  
Theodore P. Labuza
Keyword(s):  
Shelf Life ◽  
Egg White ◽  
White Powder ◽  
Quality Loss ◽  
Life Testing ◽  
Egg White Powder ◽  
Hen Egg White ◽  
Hen Egg

Effect of traditional and radiofrequency assisted thermal processing on the gel firmness of egg white powder

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110091
Author(s):  
Alisha Kar ◽  
Xinyao Wei ◽  
Kaustav Majumder ◽  
Kent Eskridge ◽  
Akihiro Handa ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Egg White ◽  
White Powder ◽  
Egg White Powder
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