Studies on the Effect of Antioxidants on the Long-Term Storage Stability and Oxidation Stability of Pongamia pinnata and Jatropha curcus Biodiesel

Bioenergy ◽  
2015 ◽  
pp. 259-294
Keyword(s):  
Storage Stability ◽  
Oxidation Stability ◽  
Pongamia Pinnata ◽  
Long Term Storage ◽  
Term Storage

Studies on the effect of antioxidants on the long-term storage and oxidation stability of Pongamia pinnata (L.) Pierre biodiesel

2012 ◽  
Vol 99 ◽  
pp. 56-63 ◽  
Author(s):  
Asir Obadiah ◽  
Ramanujam Kannan ◽  
Alagunambi Ramasubbu ◽  
Samuel Vasanth Kumar
Keyword(s):  
Oxidation Stability ◽  
Pongamia Pinnata ◽  
Long Term Storage ◽  
Term Storage

scholarly journals Evaluation of the Long-Term Storage Stability of the Cyanide Antidote: Dimethyl Trisulfide and Degradation Product Identification

ACS Omega ◽  
2020 ◽  
Vol 5 (42) ◽  
pp. 27171-27179 ◽  
Author(s):  
Indika K. Warnakula ◽  
Afshin Ebrahimpour ◽  
Sun Yi Li ◽  
Ramesha D. Gaspe Ralalage ◽  
Chathuranga C. Hewa-Rahinduwage ◽  
...  
Keyword(s):  
Degradation Product ◽  
Storage Stability ◽  
Dimethyl Trisulfide ◽  
Long Term Storage ◽  
Cyanide Antidote ◽  
Product Identification ◽  
Term Storage

Retrospective statistical analysis of lyophilized protein formulations of progenipoietin using PLS: Determination of the critical parameters for long-term storage stability

2004 ◽  
Vol 93 (10) ◽  
pp. 2609-2623 ◽  
Author(s):  
Derrick S. Katayama ◽  
Carol F. Kirchhoff ◽  
Carrie M. Elliott ◽  
Robert E. Johnson ◽  
Jeffry Borgmeyer ◽  
...  
Keyword(s):  
Statistical Analysis ◽  
Storage Stability ◽  
Critical Parameters ◽  
Long Term Storage ◽  
Protein Formulations ◽  
Term Storage

scholarly journals Rapid Recovery of Clofazimine-Loaded Nanoparticles with Long-Term Storage Stability as Anti-Cryptosporidium Therapy

2018 ◽  
Vol 1 (5) ◽  
pp. 2184-2194 ◽  
Author(s):  
Jie Feng ◽  
Yingyue Zhang ◽  
Simon A. McManus ◽  
Kurt D. Ristroph ◽  
Hoang D. Lu ◽  
...  
Keyword(s):  
Storage Stability ◽  
Rapid Recovery ◽  
Long Term Storage ◽  
Term Storage

Long term storage stability of bio-oil from rice husk fast pyrolysis

Energy ◽  
2019 ◽  
Vol 186 ◽  
pp. 115882 ◽  
Author(s):  
Wenfei Cai ◽  
Ning Kang ◽  
Moon Ki Jang ◽  
Chen Sun ◽  
Ronghou Liu ◽  
...  
Keyword(s):  
Rice Husk ◽  
Storage Stability ◽  
Fast Pyrolysis ◽  
Long Term Storage ◽  
Bio Oil ◽  
Term Storage

Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative†

1996 ◽  
Vol 59 (5) ◽  
pp. 481-486 ◽  
Author(s):  
HSING-YI HSIEH ◽  
BONITA A. GLATZ
Keyword(s):  
Storage Stability ◽  
Skim Milk ◽  
Lactobacillus Delbrueckii ◽  
Food Preservative ◽  
Long Term Storage ◽  
Cell Counts ◽  
Viable Cells ◽  
Propionibacterium Thoenii ◽  
Term Storage

Propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii strain P127, was tested for characteristics that could determine its usefulness as a food preservative: long-term storage stability and effectiveness in a food model system. Partially purified propionicin PLG-1 samples, lyophilized and nonlyophilized, were stored at 25, 4, and −20°C. Bacteriocin activity increased by as much as 200% over the first 10 days of storage in nonlyophilized samples stored at 25 or 4°C. Activity then decreased gradually for samples stored at 25°C while samples stored at 4°C retained high activity through 14 weeks of storage. Nonlyophilized samples frozen at −20°C and lyophilized samples stored at all temperatures did not change significantly in activity through 25 weeks of storage. Propionicin was added at 100 and 1,000 arbitrary units (AU)/ml to lactobacilli MRS broth and to skim milk, each inoculated with 105 cells per ml of Lactobacillus delbrueckii ATCC 4797. Upon incubation at 37°C with 1,000 AU/ml, cell numbers were reduced by at least 4 log units within 2 h and no viable cells were detected after 96 h in either medium. With 100 AU/ml of propionicin, viable cells were reduced by 2 log units within 12 h at 37°C, but culture growth resumed after 24 h. At 15°C, no viable cells were detected after 48 h in the presence of 1,000 AU/ml of propionicin, while viable cell counts were gradually reduced to about 10 cells per ml by 168 h in the presence of 100 AU/ml of propionicin.

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