The study of folk culture and creative industry development strategy in hebei

Author(s):  
Baocheng Liu ◽  
Jinling Zhang
Author(s):  
E.V Labaznova ◽  
◽  
Y.O Glushkova ◽  
R.R.K Bashirzade ◽  
A.V Pakhomova ◽  
...  

Author(s):  
Muhammad Rakib ◽  
Muchtar Yunus ◽  
Nur Amin

This study aims to determine the development of creative industries, the usefulness of the implementation of entrepreneurship training, the factors that support and inhibit, and formulate a creative industry development strategy based on entrepreneurship training in an effort to develop local economic areas in the city of Parepare. This research is a type of evaluation research using a qualitative approach. This research was conducted in Parepare Town of South Sulawesi. The subjects of the study were the participants of entrepreneurship training in Kota Parepare, and the Department of Manpower of Parepare City as the manager and implementer of training through UPTD BLK Kota Parepare. Data collection techniques used are Document study, observation, and interview. Data analysis techniques include: (a) Data processing, which consists of categorization and data reduction, (b) data presentation, (c) data interpretation, and (d) drawing conclusions/verifications. The results show that (1) The development of creative industries through entrepreneurship training includes: Information and Communication Technology, Garment Apparel, Beauty, Building, Electrical Engineering, Electronic Engineering, Refrigeration, Manufacturing Engineering, and Welding Technique; (2) The usefulness of the implementation of entrepreneurship training that can shorten the learning period, improve business performance, establish attitudes, help solve business operational problems, prepare entrepreneurs to acquire expertise in certain fields, and produce output that has the ability and knowledge that qualified (3) There are several factors that support and hinder the development of creative industries through entrepreneurship training in developing creative industries, both internal and external factors, and (4) development strategy based creative industry entrepreneurship in an effort to develop the local economy of recruitment and selection of trainees, selection of training instructors, the provision of facilities and infrastructure, curriculum development, and the provision of funds or training budgets.


2018 ◽  
Vol 6 (4) ◽  
pp. 525-534
Author(s):  
Eko Haryanto ◽  
◽  
TjetjepRohendi Rohidi ◽  
TotokSumaryanto Florentius ◽  
DharsonoSony Kartika ◽  
...  

Author(s):  
Ніна А. Крахмальова ◽  
Любов П. Хмелевська ◽  
Юлія А. Шевчук

The article discusses the research findings in the area of assessing management efficiency of the hotel and restaurant industry development. The statistics review has revealed certain inconsistency in presenting data on hotel and restaurant industry development indicators across different sources. The study offers a robust methodology to evaluate management efficiency in the hospitality and tourism sector development that can be used to determine the feasibility of investment project initiatives at the regional level as well as have practical implications for business entities’ activities at micro-, meso- and macrolevels. Apart from that, the consolidated statistical information will be available for further application. The research results demonstrate the benefits of the system approach in economic analysis which facilitates better information management to ensure coherence in decision making in a regional context in the areas of production, finance or marketing subject to different levels – strategic, tactical or operational. The proposed approach is a valid methodological framework that has great potential to enhance the Ukrainian hospitality and tourism industry management strategy, on the one hand, and might become an effective tactical tool to attain the benchmarks set within the tourism management development strategy, on the other, based on accounting of impact factors in identifying regional tourism priorities, revealing barriers, threats, opportunities and possible development scenarios.


2018 ◽  
Vol 1 (1) ◽  
pp. 62-87
Author(s):  
Caecaria Dwi Putri ◽  
Nila K. Hidayat

Human resource capability is esseltial to develop the creative industry in South Tangerang since if the human capability is lacking, it will affect the output of organization and also the other capability will be at risk. The first purpose of this research is to analyze whether there is a strong influence between human resource capabilities to the development of creative industry. The second purpose is to identify the most significance capability toward creative industry development. The third is what strategy should be implemented to develop HR Resources to Creative Industry. Descriptive research is used as a type of study which followed by qualitative and quantitative method. Furthermore, the data is analyzed though the Structural Equation Modeling analysis (SEM). The findings of this research shows that human resource capability has a strong influence to the development of creative industry in South Tangerang with the highest contribution is from skill and the strategy generated is more focused on strengthening skill as the most potential capability of people. Based on the findings, recommendation generated is government and creative industry business owner should pay more attention to the people capability and create a specific strategy and vision to srengthening the people capability.


Author(s):  
Saptana Saptana ◽  
Rahmat Fadhil ◽  
Atika Dyah Perwita

Development of poultry industry that had been running in Indonesia which more emphasized in economic growth aspect, on one side has succeeded in increasing production, but on the other side it caused negative impact toward business and environmental sustainability. A new paradigm reorientation of poultry industry development was needed in terms of direction, strategy and policy. This paper aimed to study the success and the failure of poultry industry development by conventional approach, paradigm of sustainable poultry industry development, concept and implementation of integrated business partnership, and future perspective. The results of this study showed that the development of poultry industry by conventional approach had generated negative impact toward business stability and sustainability, also toward environmental sustainability. The paradigm of sustainable poultry industry development could be used as an alternative strategy in improving farmers welfare while maintaining environmental sustainability. This paradigm could work well if it was integrated with an integrated business partnership strategy from upstream to downstream. In order to support this effort, consolidation of poultry industry institutions from upstream to downstream was required, so that integration of product processes and between business people could be achieved.


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