- COMPARISON OF ENZYMATIC REACTIVITY OF CORN STOVER SOLIDS PREPARED BY DILUTE ACID, AFEX™, AND IONIC LIQUID PRETREATMENTS
Keyword(s):
Keyword(s):
2013 ◽
Vol 48
(12)
◽
pp. 1942-1946
◽
2012 ◽
Vol 114
◽
pp. 720-724
◽
2020 ◽
Vol 295
◽
pp. 122253
◽
Keyword(s):
2011 ◽
Vol 102
(13)
◽
pp. 6928-6936
◽
Keyword(s):
2011 ◽
Vol 51
(1)
◽
pp. 70-76
◽
Keyword(s):
Keyword(s):