Formulation of Emulsions

Contemporary Food Engineering - Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-5 ◽

2015 ◽

pp. 51-100 ◽

Cited By ~ 1

Author(s):

Marie Wahlgren ◽

Bjorn Bergenstahl ◽

Lars Nilsson ◽

Marilyn Rayner

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