scholarly journals Dietary Patterns in Pregnancy and Effects on Nutrient Intake in the Mid-South: The Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) Study

2015 ◽  
pp. 9-33
Author(s):  
Eszter Völgyi ◽  
Kecia Carroll ◽  
Marion Hare ◽  
Karen Ringwald-Smith ◽  
Chandrika Piyathilake ◽  
...  
Keyword(s):  
Early Childhood ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Neurocognitive Development ◽  
In Pregnancy

scholarly journals Dietary Patterns in Pregnancy and Effects on Nutrient Intake in the Mid-South: The Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) Study

Nutrients ◽  
2013 ◽  
Vol 5 (5) ◽  
pp. 1511-1530 ◽  
Author(s):  
Eszter Völgyi ◽  
Kecia Carroll ◽  
Marion Hare ◽  
Karen Ringwald-Smith ◽  
Chandrika Piyathilake ◽  
...  
Keyword(s):  
Early Childhood ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Neurocognitive Development ◽  
In Pregnancy

scholarly journals Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders

2012 ◽  
Vol 108 (11) ◽  
pp. 2093-2099 ◽  
Author(s):  
Nadia Micali ◽  
Kate Northstone ◽  
Pauline Emmett ◽  
Ulrike Naumann ◽  
Janet L. Treasure
Keyword(s):  
Eating Disorders ◽  
Longitudinal Study ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Food Group ◽  
Population Based ◽  
Food Groups ◽  
Caffeine Consumption ◽  
Parents And Children ◽  
In Pregnancy

There is limited knowledge about dietary patterns and nutrient/food intake during pregnancy in women with lifetime eating disorders (ED). The objective of the present study was to determine patterns of food and nutrient intake in women with lifetime ED as part of an existing longitudinal population-based cohort: the Avon Longitudinal Study of Parents and Children. Women with singleton pregnancies and no lifetime psychiatric disorders other than ED (n 9723) were compared with women who reported lifetime (ever) ED: (anorexia nervosa (AN, n 151), bulimia nervosa (BN, n 186) or both (AN+BN, n 77)). Women reported usual food consumption using a FFQ at 32 weeks of gestation. Nutrient intakes, frequency of consumption of food groups and overall dietary patterns were examined. Women with lifetime ED were compared with control women using linear regression and logistic regression (as appropriate) after adjustment for relevant covariates, and for multiple comparisons. Women with lifetime ED scored higher on the ‘vegetarian’ dietary pattern; they had a lower intake of meat, which was compensated by a higher consumption of soya products and pulses compared with the controls. Lifetime AN increased the risk for a high ( ≥ 2500 g/week) caffeine consumption in pregnancy. No deficiencies in mineral and vitamin intake were evident across the groups, although small differences were observed in macronutrient intakes. In conclusion, despite some differences in food group consumption, women with lifetime ED had similar patterns of nutrient intake to healthy controls. Important differences in relation to meat eating and vegetarianism were highlighted, as well as high caffeine consumption. These differences might have an important impact on fetal development.

Abstract MP42: Adherence To Healthy Dietary Patterns In Pregnancy And Placental Dna Methylation- An Epigenome Wide Association Study

Circulation ◽  
2021 ◽  
Vol 143 (Suppl_1) ◽  
Author(s):  
Cuilin Zhang ◽  
Jing Wu ◽  
Marion Ouidir ◽  
Stefanie Hinkle ◽  
Fasil Ayele
Keyword(s):  
Dna Methylation ◽  
Dietary Patterns ◽  
First Trimester ◽  
Healthy Eating Index ◽  
Nervous System Development ◽  
Dietary Quality ◽  
Analysis Tool ◽  
Linear Regression Models ◽  
Cpg Sites ◽  
In Pregnancy

Background: Accumulating evidence support the intergenerational impacts of diet in pregnancy. The underlying mechanisms, however, remain unclear. Placental epigenetic mechanisms may be involved although data from human epidemiological studies are sparse. We aimed to investigate associations of dietary quality in pregnancy with epigenome-wide placental DNA methylation in a multiracial pregnancy cohort. Methods: DNA methylation was measured using the Illumina Infinium Human Methylation450 Beadchip on placentas obtained at delivery from 301 pregnant women who participated in the Eunice Kennedy Shriver National Institute of Child Health and Human Development Fetal Growth Studies-Singleton cohort. Dietary information during periconception and early first trimester was collected using food frequency questionnaires, and diet in the second and third trimester was collected using a 24-hour dietary recall during four study visits. Scores for adherence to three healthy dietary patterns, alternate Healthy Eating Index (aHEI), alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertension (DASH), were calculated. For associations of each dietary pattern score with methylation, we conducted analyses using robust linear regression models after the adjustment for age, pre-pregnancy body mass index, race/ethnicity, physical activity, total energy intakes, and population stratification. Genes annotating the top significant CpG sites (false discovery rate (FDR) adjusted P<0.05) were queried for enrichment of functional pathways using the Ingenuity Pathway Analysis tool. Results: Adherence to aHEI was significantly associated with methylation of 8 CpG sites, with the most significant association manifested in cg16724319- MDH1B (P=1.9x10 -10 ). Adherence to aMED was related to methylation of 14 CpG sites, with the most significant association manifested in cg07835181- CLCN7 (P=1.7x10 -11 ). DASH was significantly related to 33 CpG sites, with the most significant association manifested in cg26292547- REV3L (P=4.4x10 -10 ). Further, genes annotating the significant CpG sites were enriched in pathways related to cardiovascular and nervous system development and function, cancer, organismal injury and abnormalities, and reproductive system diseases. Conclusion: Findings from the epigenome wide study suggest that overall dietary quality in pregnancy is associated with placental DNA methylation changes at different loci potentially related to cardiovascular, neurological, reproductive, and cancer phenotypes.

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

1996 ◽  
Vol 11 (1) ◽  
pp. 42-52 ◽  
Author(s):  
Barbara E. Millen ◽  
Paula A. Quatromoni ◽  
David R. Gagnon ◽  
L. Adrienne Cupples ◽  
Mary M. Franz ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Behavioral Interventions ◽  
Nutrient Intake ◽  
Population Based ◽  
Dietary Behaviors ◽  
Food Groups ◽  
Cross Sectional ◽  
Men And Women ◽  
Cluster Analyses ◽  
Food And Nutrient Intake

Purpose. The goal of the study was to characterize the dietary patterns of adult men and women. Design. The study used a cross-sectional analysis of food consumption behaviors and nutrient intake measured from 1984 through 1988. Setting. The Framingham Offspring/Spouse Study, Framingham, Massachusetts. Subjects. The population-based sample comprised 1831 men and 1828 women between 20 and 70 years of age. Measures. Dietary patterns were defined by cluster analyses, which used the estimates of usual daily food intake from food frequency questionnaires, and the patterns were compared with Food Guide Pyramid recommendations. Nutrient intakes were independently estimated from 24-hour recalls and compared with Year 2000 nutrition recommendations. Results. Cluster analyses identified five groups of men and five groups of women with distinctive dietary patterns. Men differed on intakes of all food groups except vegetables and snacks plus sweetened beverages. Specific dietary behaviors, including low intakes of whole grains, fruits, vegetables, and other complex carbohydrates; high intakes of beer and liquor; and high intakes of high-fat animal foods warrant targeted intervention messages for men. Women's patterns differed across all food groups except red meats and fattier poultry and beer. Dietary behaviors of women that deserve attention include low fruit, vegetable, starch, and dairy intakes; chronic dieting; high alcohol intake; and sources of hidden fats. No cluster met the current recommendations for food and nutrient intake. Conclusions. Distinct dietary patterns in Framingham men and women vary in compliance with national nutrition and health policy objectives and provide insights for developing behavioral interventions to improve food and nutrient intake.

Effectiveness of Nutrition-Specific Interventions in Pregnancy and Early Childhood

2017 ◽  
pp. 371-388
Author(s):  
Rebecca Heidkamp ◽  
Adrienne Clermont ◽  
Robert E. Black
Keyword(s):  
Early Childhood ◽  
In Pregnancy

Maternal Dietary Nutrient Intake During Pregnancy and Offspring Linear Growth and Bone: The Vitamin D in Pregnancy Cohort Study

2016 ◽  
Vol 100 (1) ◽  
pp. 47-54 ◽  
Author(s):  
Natalie K. Hyde ◽  
Sharon L. Brennan-Olsen ◽  
John D. Wark ◽  
Sarah M. Hosking ◽  
Julie A. Pasco
Keyword(s):  
Vitamin D ◽  
Cohort Study ◽  
Nutrient Intake ◽  
Linear Growth ◽  
Pregnancy Cohort ◽  
Dietary Nutrient ◽  
In Pregnancy
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