scholarly journals Dietary Patterns in Children with Attention Defi cit/Hyperactivity Disorder (ADHD)

2015 ◽  
pp. 243-260
2019 ◽  
Vol 252 ◽  
pp. 160-173 ◽  
Author(s):  
Bianca Del-Ponte ◽  
Gabriela Callo Quinte ◽  
Suélen Cruz ◽  
Merlen Grellert ◽  
Iná S. Santos

2019 ◽  
Vol 29 (3) ◽  
pp. 287-297 ◽  
Author(s):  
Liang-Jen Wang ◽  
Chia-Yu Yang ◽  
Wen-Jiun Chou ◽  
Min-Jing Lee ◽  
Miao-Chun Chou ◽  
...  

Nutrients ◽  
2014 ◽  
Vol 6 (4) ◽  
pp. 1539-1553 ◽  
Author(s):  
Hae Woo ◽  
Dong Kim ◽  
Young-Seoub Hong ◽  
Yu-Mi Kim ◽  
Ju-Hee Seo ◽  
...  

2019 ◽  
Vol 149 (4) ◽  
pp. 642-648 ◽  
Author(s):  
Annemiek Mian ◽  
Pauline W Jansen ◽  
Anh N Nguyen ◽  
April Bowling ◽  
Carry M Renders ◽  
...  

ABSTRACT Background As an adjuvant for medication, dietary changes focused on specific nutrients have been proposed to prevent or reduce attention-deficit/hyperactivity disorder (ADHD) symptoms. However, whether an overall healthy dietary pattern is associated with ADHD symptom severity during childhood remains unclear. Furthermore, it is not clear what the direction of this association is. Objectives We aimed to examine the association between dietary patterns and ADHD symptoms in school-aged children. In addition, we aimed to identify the temporal direction of this association—that is, whether dietary patterns predict ADHD symptoms or vice versa. Methods We analyzed data from 3680 children participating in the Generation R Study, a prospective cohort in Rotterdam, Netherlands. ADHD symptoms were assessed with parent-report questionnaires at ages 6 and 10 y using the Child Behavior Checklist. Dietary intake was assessed at the age of 8 y with a validated food-frequency questionnaire. We computed a diet quality score reflecting adherence to dietary guidelines. We examined bidirectional associations of diet quality with ADHD symptom scores using multivariable linear regression analysis and cross-lagged modeling. Results Linear regressions showed that more ADHD symptoms at age 6 y were associated with a lower diet quality score at age 8 y (SD score = −0.08; 95% CI: −0.11, −0.05) but that diet quality at age 8 y was not associated with ADHD symptoms at age 10 y. Cross-lagged models confirmed a unidirectional relation from ADHD symptoms to diet quality but not vice versa. Associations did not differ by overweight status or between boys and girls. Conclusion Our study suggests that children with more ADHD symptoms may be at higher risk of an unhealthy diet but that overall diet quality does not affect ADHD risk.


2020 ◽  
Author(s):  
Elham Shareghfarid ◽  
Amin Salehi-Abargouei ◽  
Hamid Mirhoseini ◽  
Masoud Mirzaei ◽  
Mahdieh Hosseinzadeh

Abstract Attention deficit/hyperactivity disorder (AD/HD) is the most common chronic mental and behavioral disorder among children. We aimed to derive major dietary patterns in relation with ADHD through a case-control study. Participants were selected from age-gender matched children and adolescents who were categorized into case (n = 120) and control groups (n = 240). Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition was used to diagnose ADHD. Food frequency questionnaire and principal component analysis were used to measure food intake and identify major dietary patterns, respectively. The snack-fast food dietary pattern significantly increased odds of ADHD in fully adjusted model (odds ratio [OR], 3.30; 95% Confidence Interval [CI], 1.39-7.84; P for trend < 0.001). Fish and low fat dairy products dietary pattern is protectively associated with ADHD (OR, 0.42; 95% CI, 0.19-0.91; P for trend = 0.02). Vegetable and nut dietary pattern showed no significant relation with possibility of ADHD (OR, 0.88; 95% CI, 0.40-1.90; P for trend = 0.53). Children are suggested to reduce intake of snack and fast food dietary pattern and increase fish and low fat dairy products, and legumes to reduce the chance of ADHD.


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