Incorporating Quantitative Safety Evaluation into Risk Management

2014 ◽  
pp. 20-29
Keyword(s):  
Risk Management ◽  
Safety Evaluation

scholarly journals The Application Research on Safety performance Evaluation of Portal Crane based on Reliability Evaluation and risk Assessment

2021 ◽  
Vol 257 ◽  
pp. 01077
Author(s):  
Li Qin ◽  
Bin Zhang ◽  
Xinren Li ◽  
Zheng-qiu Huang
Keyword(s):  
Risk Assessment ◽  
Risk Management ◽  
Performance Evaluation ◽  
Evaluation Method ◽  
Safety Evaluation ◽  
Direct Application ◽  
Safety Performance ◽  
Application Research ◽  
Continuous Development ◽  
Portal Crane

With the continuous development of modern industry in our country, the use of cranes is becoming more and more common, but the unsafe incidents of cranes occur from time to time, which makes the risk assessment of cranes more and more important. Crane risk assessment has become an important part of crane risk management. In order to further promote the development of crane risk management, this paper tests the feasibility and effectiveness of this method through the study of fuzzy safety evaluation method and the direct application of this method to the risk assessment of portal crane.

scholarly journals Risk Management Concepts in Dam Safety Evaluation: Mosul Dam as a Case Study

2017 ◽  
Vol 11 (7) ◽  
Author(s):  
Nasrat Adamo ◽  
Nadhir Al-Ansari ◽  
Jan Laue ◽  
Sven Knutsson ◽  
Varoujan Sissakian
Keyword(s):  
Risk Management ◽  
Safety Evaluation ◽  
Dam Safety ◽  
Management Concepts

Development of Food Safety Risk Assessment Guidelines for Foods of Animal Origin in International Trade†

1997 ◽  
Vol 60 (11) ◽  
pp. 1432-1438 ◽  
Author(s):  
STEVE C. HATHAWAY
Keyword(s):  
Risk Assessment ◽  
Risk Management ◽  
International Trade ◽  
Food Safety ◽  
Risk Analysis ◽  
Safety Evaluation ◽  
Animal Origin ◽  
Safety Risk ◽  
Assessment Approach ◽  
Food Safety Risk

The international food safety environment is currently in a unique period of reevaluation and change. In an emerging trading environment regulated more according to food safety requirements than nontariff trade protection barriers, food safety risk analysis is pivotal to future Codex activities and implementation of the World Trade Organisation (WTO) Sanitary and Phytosanitary (SPS) Agreement. Development of guidelines for food safety risk assessment requires determination of scope, internationally agreed definitions, general principles, guidelines tailored for each class of foodborne hazards, and linkages and interactions with risk management and risk communication. Food safety risk assessments need to be soundly based on science, should incorporate the four analytical steps of the risk assessment paradigm, and should be documented in a transparent and readily understandable form. The particular needs of Codex, the WTO, national governments, industry, and consumers need to be taken into account, and this includes identification of the essential linkages between risk assessment and the design of HACCP plans. With respect to chemical hazards in food, a risk assessment approach provides the opportunity to broaden the understanding of acceptable daily intakes, maximum residue levels, and their public health significance. Guidelines for chemicals in foods will inevitably have to address the differences between safety evaluation and a genuine risk assessment approach. With respect to microbiological hazards, the unique problems associated with risk assessment of living organisms in food make it likely that application of guidelines in the medium term will more commonly use qualitative approaches. In the absence of a history of safety evaluation according to a notionally zero risk baseline, as is the case with chemicals, the objective of microbiological risk analysis to reduce microbial risks to “the minimum which is technologically feasible and practical” represents a genuine focus for risk assessment. As risk assessment is increasing applied and internationally accepted guidelines become established, decision criteria for risk management arguably present the greatest challenge in establishing and maintaining quantitative SPS measures for food in international trade and judging their equivalence. However, the desire of all interested parties for scientifically justified food safety measures may be tempered according to the ability of the global scientific community to generate the necessary data and the political will to accept food safety programmes in different countries that have equivalent outputs.

Large Ship Cabins Fire Prevention and Fire Safety Evaluation Method

2013 ◽  
Vol 726-731 ◽  
pp. 877-881
Author(s):  
Yan Fei Chen ◽  
Shuang Zhuang ◽  
Liang Yang ◽  
Zhi Wei Feng
Keyword(s):  
Risk Management ◽  
Fire Safety ◽  
Evaluation Method ◽  
Safety Management ◽  
Fire Hazard ◽  
Safety Evaluation ◽  
Fire Risk ◽  
Fire Prevention ◽  
Fire Control ◽  
Large Ship

Aiming at the fire type and evolution of large ship cabins, a fire risk analysis method of large ship cabins based on fire scene analysis was established, which is basing on the International Maritime Organization (IMO) SOLAS Convention and International fire procedures (FTP ) by combining Chinas ship cabins fire protection technology and fire safety management features. The purpose is to improve technical level of the fire risk management and fireproof disposal basing on fire prevention with warning disposal by dynamic risk management of ship cabins fire hazard and fire control technology.

Quality and Risk Management in the IVF Laboratory

2004 ◽  
Author(s):  
David Mortimer ◽  
Sharon T. Mortimer
Keyword(s):  
Risk Management
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