Improving Quality of Agrofood Products by High-Pressure Processing

2014 ◽  
pp. 78-99 ◽  
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Effects of High Pressure Processing on the Quality of Vacuum Packed Fish Patties

2014 ◽  
Vol 644-650 ◽  
pp. 4671-4676
Author(s):  
Ying Chun Zhu ◽  
Li Zhen Ma ◽  
Yu Jing Tian ◽  
Hua Yang ◽  
Yao Hua Guo ◽  
...  
Keyword(s):  
High Pressure ◽  
Bacterial Growth ◽  
Reduction Potential ◽  
Meat Products ◽  
High Pressure Processing ◽  
Control Group ◽  
Oxidation Reduction ◽  
Preservation Method ◽  
Oxidation Reduction Potential

The objective of this study was to evaluate the use of high pressure processing (HPP) as a preservation method of meat products. Vacuum-packaged fish patties were subjected to HPP (300 MPa for 30 min 15°C or 500 Mpa for 10 min at 15°C). Untreated samples represented the control group. The three groups were stored at 4°C for 0–5 weeks. Color parameters, pH, thiobarbituric (TBARS), bacterial growth, and Oxidation-Reduction Potential (ORP) were determined. The results revealed that the 500-MPa treatment inhibited bacterial growth and extended the shelf-life of fish patties to four weeks with insignificant effects on the physicochemical attributes.

scholarly journals High Pressure Processing Applications in Plant Foods

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 223
Author(s):  
Milan Houška ◽  
Filipa Vinagre Marques Silva ◽  
Evelyn ◽  
Roman Buckow ◽  
Netsanet Shiferaw Terefe ◽  
...  
Keyword(s):  
High Pressure ◽  
Raw Materials ◽  
The Elderly ◽  
High Pressure Processing ◽  
Spore Form ◽  
Cold Pasteurization ◽  
Effective Components ◽  
Fresh Products ◽  
High Level

High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in their final package, are introduced to a vessel and subjected to a high level of isostatic pressure (300–600 MPa). High-pressure treatment of fruit, vegetable and fresh herb homogenate products offers us nearly fresh products in regard to sensorial and nutritional quality of original raw materials, representing relatively stable and safe source of nutrients, vitamins, minerals and health effective components. Such components can play an important role as a preventive tool against the start of illnesses, namely in the elderly. An overview of several food HPP products, namely of fruit and vegetable origin, marketed successfully around the world is presented. Effects of HPP and HPP plus heat on key spoilage and pathogenic microorganisms, including the resistant spore form and fruit/vegetable endogenous enzymes are reviewed, including the effect on the product quality. Part of the paper is devoted to the industrial equipment available for factories manufacturing HPP treated products.

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

2018 ◽  
Vol 11 (8) ◽  
pp. 1464-1477 ◽  
Author(s):  
Tâmmila Venzke Klug ◽  
Ginés Benito Martínez-Hernández ◽  
Elena Collado ◽  
Francisco Artés ◽  
Francisco Artés-Hernández
Keyword(s):  
High Pressure ◽  
High Pressure Processing

High pressure processing to optimise the quality of in-pack processed fruit and vegetables

2008 ◽  
pp. 338-357
Author(s):  
I. Oey ◽  
T. Duvetter ◽  
D.N. Sila ◽  
D. Van Eylen ◽  
A. Van Loey ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Fruit And Vegetables

scholarly journals Effect of high pressure processing on the safety, shelf life and quality of raw milk

2019 ◽  
Vol 52 ◽  
pp. 325-333 ◽  
Author(s):  
Alexandros Ch. Stratakos ◽  
Elena S. Inguglia ◽  
Mark Linton ◽  
Joan Tollerton ◽  
Liam Murphy ◽  
...  
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Raw Milk ◽  
High Pressure Processing

Effects of high-pressure processing on the quality of chopped raw octopus

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 303-308 ◽  
Author(s):  
Chiao-Ping Hsu ◽  
Hsiao-Wen Huang ◽  
Chung-Yi Wang
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Effects of high pressure processing on the quality of pickled radish during refrigerated storage

2016 ◽  
Vol 38 ◽  
pp. 206-212 ◽  
Author(s):  
Rui Bao ◽  
AiPing Fan ◽  
Xiaosong Hu ◽  
XiaoJun Liao ◽  
Fang Chen
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Refrigerated Storage
Sign in / Sign up

Export Citation Format

Share Document