THE QUALITY OF SUGAR BEET SEEDS AND THE WAYS OF ITS INCREASE

2014 ◽  
pp. 201-216
Keyword(s):  
Sugar Beet

EFFECTIVENESS OF DOSING APPLICATION OF BENATAL GROUP HERBICIDES IN SUGAR BEET SOWING

1970 ◽  
pp. 49-51
Author(s):  
V. Z. Venevtsev ◽  
М. N. Zakharova ◽  
L. V. Rozhkova
Keyword(s):  
Sugar Beet ◽  
Agricultural Research ◽  
Humus Content ◽  
Crop Protection ◽  
Experimental Plot ◽  
Agricultural Research Institute ◽  
Row Crops ◽  
Sugar Beet Variety ◽  
Sowing Machine

Ryazan region annually receives stable yields of sugar beet roots 40 t/ha. Further growth of yields depends on balanced nutrition of plants cultivated hybrids, from the quality of the soil and of the phytosanitary State of sowing culture. Weed vegetation in wider spaced row crops of sugar beet in the initial periods of vegetation is high competition culture. The article presents the results of three studies on the effectiveness of the herbicide betanalnoj group, used to reduce contamination of sowing culture annual dicotyledonous weeds and increase the harvest of sugar beet roots. Studies conducted on experimental fields ISSA-branch FGBNU FNAC WIM (former AGRICULTURAL RESEARCH INSTITUTE in Ryazan). Soil: dark grey forest tjazhelosuglinistaja, humus content 4.0%, potassium and phosphorus-high pH is 5.8. Area of cultivated plots 50 m2, repetition, four sugar beet variety-Ocean. The predecessor-winter wheat. Under the autumn ploughing had made NPK120 under presowing cultivation-N60, SEV conducted seeder sowing machine. For crop protection herbicides were tested annually of sugar beet Betanal progress, UF-1.0 l/HA, Forte di Belvedere-1.0 l/HA, Betanal Max Pro-1.5 l/HA, Bajrang engineering works Super-1.5 l/HA, once applied to weeds. The harvest of sugar beet roots, take into account the square 10 m2 in 4-times repeated with each experimental plot by weighing machinery, processed data by ANOVA. The research found that studied herbicides efficiently at 87-92%, reduced infestation annual dicotyledonous weeds and increase the harvest of sugar beet roots to 29.9-44.1%

Sugar beet from field clamps -harvest quality and storage loss

2018 ◽  
pp. 639-647 ◽  
Author(s):  
Christa Hoffmann
Keyword(s):  
Sugar Beet ◽  
Surface Damage ◽  
Invert Sugar ◽  
Root Tip ◽  
Soil Conditions ◽  
Storage Losses ◽  
Commercial Sugar ◽  
And Storage ◽  
High Storage

Harvest quality of sugar beet varies according to soil conditions, harvester type and setting, and variety, too. Harvest quality may affect storage losses, in particular when injuries occur. To determine the harvest quality of commercial sugar beet and to quantify resulting storage losses, 92 commercial sugar beet clamps were sampled across Germany and information about harvest conditions were gathered. At IfZ, soil tare, leaf residues, topping diameter, root tip breakage and surface damage of the beets were determined. The beets were stored in 6 replicates in a climate container at 9°C for 10 weeks. The results demonstrate a rather good harvesting quality of sugar beet in Germany. Soil moisture at harvest did not affect harvest quality and storage losses. Very light, but also heavier soils lead to inferior harvest quality (soil tare, root tip breakage, damage) and slightly higher storage losses compared to the typical loam soils. Significant differences occurred between the three harvester types (companies). In general, high root tip breakage and severe surface damage of the beet was related to a high infestation with mould and rots, high invert sugar contents after storage and high sugar losses. Out of the five most planted varieties, in particular one turned out to be very susceptible to damage, resulting in high storage losses. The factor analysis suggests that the effect of harvester / harvester setting and of variety is more important for harvest quality and storage losses of sugar beet than soil conditions at harvest. Therefore, attention should be paid to optimize these conditions.

scholarly journals Effect of the Application Date of Fertilizer Containing Silicon and Potassium on the Yield and Technological Quality of Sugar Beet Roots

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 370
Author(s):  
Arkadiusz Artyszak ◽  
Dariusz Gozdowski ◽  
Alicja Siuda
Keyword(s):  
Sugar Beet ◽  
Foliar Application ◽  
Plant Protection ◽  
Plant Protection Products ◽  
Water Shortage ◽  
The European Union ◽  
Yield Increase ◽  
Time Of Application ◽  
Technological Quality

Water shortage and drought are a growing problem in Europe. Therefore, effective methods for limiting its effects are necessary. At the same time, the “field to fork” strategy adopted by the European Commission aims to achieve a significant reduction in the use of plant protection products and fertilizers in the European Union. In an experiment conducted in 2018–2020, the effect of the method of foliar fertilization containing silicon and potassium on the yield and technological quality of sugar beet roots was assessed. The fertilizer was used in seven combinations, differing in the number and time of application. The best results were obtained by treating plants during drought stress. The better soil moisture for the plants, the smaller the pure sugar yield increase was observed. It is difficult to clearly state which combination of silicon and potassium foliar application is optimal, as their effects do not differ greatly.

scholarly journals The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics

2021 ◽  
Vol 13 (9) ◽  
pp. 5317
Author(s):  
Sonja Simić ◽  
Jovana Petrović ◽  
Dušan Rakić ◽  
Biljana Pajin ◽  
Ivana Lončarević ◽  
...  
Keyword(s):  
Particle Size ◽  
Sugar Beet ◽  
Dietary Fiber ◽  
Wheat Flour ◽  
Nutritional Quality ◽  
Sugar Beet Pulp ◽  
Sensory Characteristics ◽  
Total Dietary Fiber ◽  
Beet Pulp

Sugar beet pulp (SBP) is a by-product of the sugar industry in which the dietary fiber content ranges from 73% to 80%. Compared to cereal fibers mainly used in biscuit production, sugar beet fibers are gluten free and have a perfect ratio of 2/3 insoluble fiber. In this work, sugar beet pulp was extruded with corn grits (ratios of corn grits to sugar beet pulp in extrudates were 85:15, 70:30, and 55:45), and the obtained sugar beet pulp extrudates (SBPEs) were used for improving the nutritional quality of cookies. The wheat flour in cookies was replaced with SBPEs in the amount of 5, 10, and 15%. The influence of three factors (the percentage of sugar beet pulp in the SBPEs, the size of the SBPE particles, and the percentage of wheat flour substituted with SBPEs) and their interactions on the nutritional quality of cookies, as well as their physical and sensory characteristics are examined using the Box–Behnken experimental design. The addition of extruded sugar beet pulp (SBPEs) significantly increased the amount of total dietary fiber and mineral matter of cookies. On the whole, the addition of SBPEs increased cookie hardness, but the hardness decreased with an increase in extrudate particle size. Sensory characteristics (except for the taste) were the most influenced by extrudate particle size.

The effects of nutrition on reproductive performance, lactation and carcass quality of once bred gilts

1995 ◽  
Vol 1995 ◽  
pp. 178-178
Author(s):  
A H Stewart ◽  
S A Edwards ◽  
V R Fowler
Keyword(s):  
Sugar Beet ◽  
Reproductive Performance ◽  
Feed Efficiency ◽  
Reproductive Physiology ◽  
Sugar Beet Pulp ◽  
Energy Sources ◽  
Carcass Quality ◽  
Beet Pulp ◽  
Ad Libitum

The once bred gilt system of production has a number of benefits in terms of feed efficiency and welfare, however the system relies on the production of a quality carcass and acceptable reproductive performance. Previous studies have indicated that welfare might be improved if gilts were ad-libitum fed a diet containing 60% Sugar beet pulp (Stewart et al 1993). There was a suggestion however that reproductive physiology may be put at risk using such a diet. The objective of this experiment was to identify differences in reproductive performance using two different energy sources in gestation and to manipulate nutrition during lactation to study the effect on carcass quality.

scholarly journals Importance of cultivar and harvest date on the yield and processing quality of sugar beet

2011 ◽  
pp. 123-129
Author(s):  
Stevan Radivojevic ◽  
Jasna Grbic ◽  
Rada Jevtic-Mucibabic ◽  
Vlada Filipovic
Keyword(s):  
Sugar Beet ◽  
Sugar Yield ◽  
Harvest Date ◽  
Processing Quality ◽  
Average Increase ◽  
Root Yield ◽  
Slow Increase ◽  
The Third ◽  
Similar Tendency

The results assessed from sugar beet microtrials at Kljajicevo (Serbia) in 2010 harvested at three harvest periods demonstrated that the average root yield tended to increase from the first to the third harvest period. The average increase in root yield between the first and the second harvest period was 29.06 t ha-1 or 32.76%, between the second and the third period 14.77 t ha-1 or 12.54% and between the first and the third period 43.83 t ha-1 or 49.40%. In average, the content of sugar in root showed a similar tendency. The highest increase in this parameter was registered between the second and the third harvest period and it amounted to 1.00% abs. Other indicators of sugar beet processing quality showed a slow increase or slight decrease depending on the harvest date, probably due to plentiful rainfall in September. Mean granulated sugar yield had an increasing tendency: 3.413 t ha-1 or 32.82% between the first and the second harvest period, 2.820 t ha-1 or 20.42% between the second and the third and 6.233 t ha-1 or 59.94% between the first and the third period.

scholarly journals Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet

2021 ◽  
pp. 458-469
Author(s):  
Lubov Belyaeva ◽  
Michail Pruzhin ◽  
Alla Ostapenko ◽  
Valentina Gurova
Keyword(s):  
Sugar Beet ◽  
Antimicrobial Agent ◽  
Enzyme Preparation ◽  
Special Role ◽  
Sugar Production ◽  
Sugar Beets ◽  
Effective Removal ◽  
Combined Use ◽  
Depth Study

Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study. The research objective was to establish the patterns of change in the technological indicators of semi-finished products obtained from bacterially infected sugar beets with the combined use of an enzyme preparation, antimicrobial agent, and defoamer. Study objects and methods. The study involved such semi-finished products as juice (diffusion, pre-defecated, first and second saturation) and syrup, the quality of which was determined according to standard methods. The laboratory experiment was carried out on the basis of the second-order D-optimal Box-Behnken plan for three factors at three levels. Results and discussion. The research revealed positive dynamics of the following technological indicators: sucrose content, deposition rate, turbidity, chromaticity, and general purification effect. The sugar beet had the second degree of infection with mucous bacteriosis. Purified juice underwent lime-carbon dioxide purification and thickening under the combination of enzyme preparation Dextrasept 2, antimicrobial agent Betasept, and antifoam agent Voltes FSS 93. The greatest increase in sucrose at the level of 1.1% by DM weight was confirmed by a higher overall effect of purification of diffusion juice (2.2 %). The values of turbidity of the purified juice and syrup were below the threshold values. The low values resulted from the increase in the sedimentation rate of the pre-defective juice and the juice of the first saturation by an average of 4.1 and 3.2 times, respectively, due to the effective removal of high molecular weight compounds. The share of the enzyme preparation was 40–71%, antimicrobial agent – 19–49%, defoamer – 1.6–6.5%. The values of the multicriteria optimization parameter corresponded with technological indicators. The optimal combination (per 1000 tons of beets) included 6–8 kg of Dextrasept 2, 1.5–2.0 kg of Betasept, and 15–20 kg of Voltes FSS 93. As a result, the yield of white sugar increased by 0.25%. Conclusion. The regression dependencies can be recommended for predicting the main technological indicators of semi-finished products. The resulting data makes it possible to determine the effectiveness of the combined use of an enzyme preparation, antimicrobial agent, and defoamer in sugar production. Further research will identify the patterns of multifactorial interaction of these preparations.

Saflufenacil Carryover Injury Varies among Rotational Crops

2012 ◽  
Vol 26 (2) ◽  
pp. 177-182 ◽  
Author(s):  
Darren E. Robinson ◽  
Kristen E. McNaughton
Keyword(s):  
Sugar Beet ◽  
Growth Yield ◽  
Dry Weight ◽  
Sugar Beet Plant ◽  
Root Weight ◽  
Carrot Root ◽  
Field Corn ◽  
Yield And Quality ◽  
Weight Yield

Trials were established in 2007, 2008, and 2009 in Ontario, Canada, to determine the effect of soil residues of saflufenacil on growth, yield, and quality of eight rotational crops planted 1 yr after application. In the year of establishment, saflufenacil was applied PRE to field corn at rates of 75, 100, and 200 g ai ha−1. Cabbage, carrot, cucumber, onion, pea, pepper, potato, and sugar beet were planted 1 yr later, maintained weed-free, and plant dry weight, yield, and quality measures of interest to processors for each crop were determined. Reductions in dry weight and yield of all grades of cucumber were determined at both the 100 and 200 g ha−1rates of saflufenacil. Plant dry weight, bulb number, and size and yield of onion were also reduced by saflufenacil at 100 and 200 g ha−1. Sugar beet plant dry weight and yield, but not sucrose content, were decreased by saflufenacil at 100 and 200 g ha−1. Cabbage plant dry weight, head size, and yield; carrot root weight and yield; and pepper dry weight, fruit number and size, and yield were only reduced in those treatments in which twice the field corn rate had been applied to simulate the effect of spray overlap in the previous year. Pea and potato were not negatively impacted by applications of saflufenacil in the year prior to planting. It is recommended that cabbage, carrot, cucumber, onion, pepper, and sugar beet not be planted the year after saflufenacil application at rates up to 200 g ha−1. Pea and potato can be safely planted the year following application of saflufenacil up to rates of 200 g ha−1.

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