Studies on dynamic changes of the physicochemical properties in rice slurry during Fermented Rice Steamed Cake (Fagao) production
Keyword(s):
Keyword(s):
2019 ◽
Vol 12
(1)
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pp. 109-128
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1969 ◽
Vol 27
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pp. 298-299
1988 ◽
Vol 46
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pp. 946-947
2005 ◽
Vol 25
(1_suppl)
◽
pp. S152-S152