Nutrition Management, Pre- and Postsurgery

2014 ◽  
pp. 48-75
Keyword(s):  
Nutrition Management

scholarly journals 4CPS-379 Parenteral nutrition management in coronavirus critical patients: case report

2021 ◽  
Author(s):  
T Palanques Pastor ◽  
A Vázquez Polo ◽  
L Lorente Fernández ◽  
E López Briz ◽  
I Beltrán García ◽  
...  
Keyword(s):  
Case Report ◽  
Parenteral Nutrition ◽  
Nutrition Management ◽  
Critical Patients

scholarly journals Challenges in Clinical Nutrition during the COVID-19 Pandemic

2020 ◽  
Vol 1 (1) ◽  
pp. 13-15
Author(s):  
Christina N.  Katsagoni
Keyword(s):  
Artificial Ventilation ◽  
Clinical Nutrition ◽  
Tube Insertion ◽  
Nutritional Screening ◽  
Nutrition Management ◽  
Muscle Catabolism ◽  
Key Aspects ◽  
Inflammatory Syndrome ◽  
Nutrition Practice ◽  
Nasogastric Tube Insertion

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covid-19 is an infectious disease characterized by inflammatory syndrome, itself leading to reduced food intake and increased muscle catabolism. Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. Urgent, brutal and massive arrivals of patients needing urgent respiratory care and artificial ventilation lead to the necessity to reorganize hospital care, wards and staff. In that context, nutritional screening and care may not be considered a priority. Moreover, at the start of the epidemic, due to mask and other protecting material shortage, the risk of healthcare givers contamination have led to not using enteral nutrition, although indicated, because nasogastric tube insertion is an aerosol-generating procedure. Clinical nutrition practice based on the international guidelines should therefore adapt and the use of degraded procedures could unfortunately be the only way. Based on the experience from the first weeks of the epidemic in France, we emphasize ten challenges for clinical nutrition practice. The objective is to bring objective answers to the most frequently met issues to help the clinical nutrition caregivers to promote nutritional care in the hospitalized Covid-19 patient. We propose a flow chart for optimizing the nutrition management of the Covid-19 patients in the non-ICU wards.

scholarly journals Experiences of New Zealand Haemodialysis Patients in Relation to Food and Nutrition Management: A Qualitative Study

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2299
Author(s):  
Rachael M. McLean ◽  
Zhengxiu Xie ◽  
Vicky Nelson ◽  
Vili Nosa ◽  
Hla Thein ◽  
...  
Keyword(s):  
New Zealand ◽  
Qualitative Study ◽  
Thematic Analysis ◽  
Extended Family ◽  
Culturally Appropriate ◽  
Structured Interviews ◽  
Nutrition Management ◽  
Healthcare Needs ◽  
Food And Nutrition ◽  
Major Disruption

People receiving haemodialysis have considerable and complex dietary and healthcare needs, including co-morbidities. A recent New Zealand study has shown that few patients on haemodialysis are able to meet nutritional requirements for haemodialysis. This study aims to describe the perspectives and experiences of dietary management among patients on haemodialysis in New Zealand. This exploratory qualitative study used in-depth semi-structured interviews. Purposive sampling was used to recruit participants from different ethnic groups. Forty interviews were conducted, audio-recorded and transcribed verbatim. An inductive approach was taken using thematic analysis. Forty participants were interviewed. Participants spoke of major disruption to their lives as a result of their chronic kidney disease and being on haemodialysis, including loss of employment, financial challenges, loss of independence, social isolation and increased reliance on extended family. Most had received adequate dietary information, although some felt that more culturally appropriate support would have enabled a healthier diet. These findings show that further support to make the recommended dietary changes while on haemodialysis should focus on socio-cultural factors, in addition to the information already provided.

Current practices in nutrition management and disease incidence of common marmosets ( Callithrix jacchus )

2021 ◽  
Author(s):  
Anna Goodroe ◽  
Lynn Wachtman ◽  
William Benedict ◽  
Krystal Allen‐Worthington ◽  
Jaco Bakker ◽  
...  
Keyword(s):  
Disease Incidence ◽  
Callithrix Jacchus ◽  
Common Marmosets ◽  
Nutrition Management ◽  
Current Practices

scholarly journals Regulation of GH and GH Signaling by Nutrients

Cells ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1376
Author(s):  
Marina Caputo ◽  
Stella Pigni ◽  
Emanuela Agosti ◽  
Tommaso Daffara ◽  
Alice Ferrero ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Insulin Signaling ◽  
Current Knowledge ◽  
Nutrient Sensing ◽  
Feedback Mechanisms ◽  
Nutrition Management ◽  
Prevention And Treatment ◽  
Igf I ◽  
Macro And Micronutrients ◽  
Energy Deprivation

Growth hormone (GH) and insulin-like growth factor-1 (IGF-I) are pleiotropic hormones with important roles in lifespan. They promote growth, anabolic actions, and body maintenance, and in conditions of energy deprivation, favor catabolic feedback mechanisms switching from carbohydrate oxidation to lipolysis, with the aim to preserve protein storages and survival. IGF-I/insulin signaling was also the first one identified in the regulation of lifespan in relation to the nutrient-sensing. Indeed, nutrients are crucial modifiers of the GH/IGF-I axis, and these hormones also regulate the complex orchestration of utilization of nutrients in cell and tissues. The aim of this review is to summarize current knowledge on the reciprocal feedback among the GH/IGF-I axis, macro and micronutrients, and dietary regimens, including caloric restriction. Expanding the depth of information on this topic could open perspectives in nutrition management, prevention, and treatment of GH/IGF-I deficiency or excess during life.

Nutrition management program to improve the nutritional status of HIV + person with AIDS

Nutrition ◽  
1997 ◽  
Vol 13 (3) ◽  
pp. 284
Author(s):  
P.F. Matulessy ◽  
R. Nuriadi ◽  
I. Moek ◽  
J. Lohy ◽  
R. Asmuni
Keyword(s):  
Nutritional Status ◽  
Management Program ◽  
Nutrition Management

ENVIRONMENTALLY SUSTAINABLE NITROGEN NUTRITION MANAGEMENT IN PROCESSING TOMATO

2015 ◽  
pp. 41-48 ◽  
Author(s):  
F. Tei ◽  
P. Benincasa ◽  
M. Farneselli ◽  
G. Tosti ◽  
M. Guiducci
Keyword(s):  
Nitrogen Nutrition ◽  
Environmentally Sustainable ◽  
Nutrition Management ◽  
Processing Tomato

Nutrition Management of Pediatric Patients Who Have Cystic Fibrosis

2009 ◽  
Vol 56 (5) ◽  
pp. 1123-1141 ◽  
Author(s):  
Suzanne H. Michel ◽  
Asim Maqbool ◽  
Maria D. Hanna ◽  
Maria Mascarenhas
Keyword(s):  
Cystic Fibrosis ◽  
Pediatric Patients ◽  
Nutrition Management
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