Chemosensor (Electronic Nose) for Food Quality Evaluation

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-21 ◽

2014 ◽

pp. 535-572

Keyword(s):

Electronic Nose ◽

Food Quality ◽

Quality Evaluation

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ANN-Integrated Electronic Nose and zNosetm System for Apple Quality Evaluation

Transactions of the ASABE ◽

10.13031/2013.24081 ◽

2007 ◽

Vol 50 (6) ◽

pp. 2285-2294 ◽

Cited By ~ 8

Author(s):

C. Li ◽

P. H. Heinemann

Keyword(s):

Electronic Nose ◽

Quality Evaluation ◽

Apple Quality

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Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review

Artificial Intelligence in Agriculture ◽

10.1016/j.aiia.2020.06.003 ◽

2020 ◽

Vol 4 ◽

pp. 104-115 ◽

Cited By ~ 4

Author(s):

Juzhong Tan ◽

Jie Xu

Keyword(s):

Electronic Nose ◽

Food Quality ◽

Electronic Tongue

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Ultrasound Systems for Food Quality Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-8 ◽

2011 ◽

pp. 177-206

Author(s):

Ki-Bok Kim ◽

Byoung-Kwan Cho

Keyword(s):

Food Quality ◽

Quality Evaluation

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Ultrasound Systems for Food Quality Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation ◽

10.1201/b10710-15 ◽

2011 ◽

pp. 209-238

Keyword(s):

Food Quality ◽

Quality Evaluation

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Unified Approach in Food Quality Evaluation Using Machine Vision

Advances in Computing and Communications - Communications in Computer and Information Science ◽

10.1007/978-3-642-22720-2_24 ◽

2011 ◽

pp. 239-248 ◽

Cited By ~ 3

Author(s):

Rohit R. Parmar ◽

Kavindra R. Jain ◽

Chintan K. Modi

Keyword(s):

Machine Vision ◽

Food Quality ◽

Quality Evaluation ◽

Unified Approach

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Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.1959296 ◽

2021 ◽

pp. 1-17

Author(s):

Qingying Luo ◽

Alomgir Hossen ◽

Dur E Sameen ◽

Saeed Ahmed ◽

Jianwu Dai ◽

...

Keyword(s):

Food Quality ◽

Quality Evaluation ◽

Ph Sensitive ◽

Recent Advances

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High-performance capillary electrophoresis for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00014-7 ◽

2019 ◽

pp. 301-377

Author(s):

Adele Papetti ◽

Raffaella Colombo

Keyword(s):

Capillary Electrophoresis ◽

Food Quality ◽

High Performance ◽

Quality Evaluation ◽

High Performance Capillary Electrophoresis

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Microfluidics technique for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00027-5 ◽

2019 ◽

pp. 699-713

Author(s):

Xiaojun Bian ◽

Qiyue Wu

Keyword(s):

Food Quality ◽

Quality Evaluation

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Gas chromatography for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00012-3 ◽

2019 ◽

pp. 219-265 ◽

Cited By ~ 1

Author(s):

Tao Feng ◽

Min Sun ◽

Shiqing Song ◽

Haining Zhuang ◽

Lingyun Yao

Keyword(s):

Gas Chromatography ◽

Food Quality ◽

Quality Evaluation

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Gene chips for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00024-x ◽

2019 ◽

pp. 619-634

Author(s):

Bowen Chen ◽

Siqi Wang ◽

Bin Hong ◽

Yong Zhao

Keyword(s):

Food Quality ◽

Quality Evaluation ◽

Gene Chips

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