UHPLC–MS in Virgin Olive Oil Analysis

2014 ◽  
pp. 213-242 ◽  
Author(s):  
Aadil Bajoub ◽  
Alegría Carrasco-Pancorbo ◽  
Noureddine Ouazzani ◽  
Alberto Fernández-Gutiérrez
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Analysis ◽  
Olive Oil Analysis

Chemometrical and molecular methods in olive oil analysis: A review

2018 ◽  
Vol 42 (11) ◽  
pp. e13770 ◽  
Author(s):  
Evangelia V. Avramidou ◽  
Andreas G. Doulis ◽  
Panos V. Petrakis
Keyword(s):  
Olive Oil ◽  
Molecular Methods ◽  
Oil Analysis ◽  
Olive Oil Analysis

scholarly journals Acetylcholinesterase Immobilized on Magnetic Beads for Pesticides Detection: Application to Olive Oil Analysis

Sensors ◽  
2012 ◽  
Vol 12 (6) ◽  
pp. 7893-7904 ◽  
Author(s):  
Najwa Ben Oujji ◽  
Idriss Bakas ◽  
Georges Istamboulié ◽  
Ihya Ait-Ichou ◽  
Elhabib Ait-Addi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Magnetic Beads ◽  
Oil Analysis ◽  
Olive Oil Analysis

Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

2009 ◽  
Vol 23 (19) ◽  
pp. 3057-3062 ◽  
Author(s):  
Juan F. García-Reyes ◽  
Fabio Mazzoti ◽  
Jason D. Harper ◽  
Nicholas A. Charipar ◽  
Sheran Oradu ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Low Temperature ◽  
Olive Oil ◽  
Ambient Ionization ◽  
Ionization Mass ◽  
Oil Analysis ◽  
Low Temperature Plasma ◽  
Temperature Plasma ◽  
Ambient Ionization Mass Spectrometry ◽  
Olive Oil Analysis

Other Techniques of Utility for Olive Oil Analysis

2000 ◽  
pp. 249-283
Author(s):  
Giorgio Bianchi ◽  
Angela De Simone ◽  
Angela Di Camillo ◽  
Lucia Giansante ◽  
Aldo Tava
Keyword(s):  
Olive Oil ◽  
Oil Analysis ◽  
Olive Oil Analysis

scholarly journals Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)

Foods ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 610 ◽  
Author(s):  
Vasiliki Skiada ◽  
Panagiotis Tsarouhas ◽  
Theodoros Varzakas
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Olive Oil ◽  
Acid Composition ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Olive Oils ◽  
Protected Designation Of Origin ◽  
Wax Content ◽  
Olive Oil Analysis

While there has been considerable research related to Koroneiki cultivar in different areas in Greece, no systematic work has been carried out on olive oil analysis from one of the most important olive-growing regions in Greece, located southwest of Peloponnese, Messinia. This work is the first systematic attempt to study the profile of Messinian olive oils and evaluate to what extent they comply with the recent EU regulations in order to be classified as “Kalamata Protected Designation of Origin (PDO)”-certified products. Quality indices were measured and detailed analyses of sterols, triterpenic dialcohols, fatty acid composition and wax content were conducted in a total of 71 samples. Messinian olive oils revealed a high-quality profile but, at the same time, results demonstrated major fluctuations from the established EU regulatory limits on their chemical parameters. Results showed low concentrations of total sterols, with 66.7% of the examined samples below the regulated set limits for Kalamata PDO status; high concentrations of campesterol, with a total of 21.7%, exceeding the legal maximum of 4.0%; and a slight tendency of high total erythrodiol content. Fatty acid composition and wax content were within the normal range expected for the extra virgin olive oil (EVOO) category. However, the narrower established PDO limits in specific fatty acids showed some fluctuations in a few cases.

Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis

2018 ◽  
Vol 11 (6) ◽  
pp. 1804-1814 ◽  
Author(s):  
Felipe J. Lara-Ortega ◽  
Bienvenida Gilbert López ◽  
Miriam Beneito Cambra ◽  
Antonio Molina-Díaz
Keyword(s):  
Olive Oil ◽  
Flow Injection ◽  
Flow Injection Analysis ◽  
Oil Analysis ◽  
Chemiluminescence Detection ◽  
Olive Oil Analysis

scholarly journals Direct olive oil analysis

2002 ◽  
Vol 53 (1) ◽  
Author(s):  
M. Valcárcel ◽  
M. Gallego ◽  
S. Cárdenas ◽  
F. Peña
Keyword(s):  
Olive Oil ◽  
Oil Analysis ◽  
Olive Oil Analysis
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