scholarly journals Differences between Adiposity Indicators for Predicting All-Cause Mortality in a Representative Sample of United States Non-Elderly Adults

2016 ◽  
pp. 107-136 ◽  
Keyword(s):  
United States ◽  
Representative Sample ◽  
Elderly Adults ◽  
All Cause Mortality

scholarly journals Differences between Adiposity Indicators for Predicting All-Cause Mortality in a Representative Sample of United States Non-Elderly Adults

PLoS ONE ◽  
2012 ◽  
Vol 7 (11) ◽  
pp. e50428 ◽  
Author(s):  
Henry S. Kahn ◽  
Kai McKeever Bullard ◽  
Lawrence E. Barker ◽  
Giuseppina Imperatore
Keyword(s):  
United States ◽  
Representative Sample ◽  
Elderly Adults ◽  
All Cause Mortality

scholarly journals Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

2014 ◽  
Vol 180 (10) ◽  
pp. 978-988 ◽  
Author(s):  
Nicole Jankovic ◽  
Anouk Geelen ◽  
Martinette T. Streppel ◽  
Lisette C. P. G. M. de Groot ◽  
Philippos Orfanos ◽  
...  
Keyword(s):  
United States ◽  
World Health Organization ◽  
The United States ◽  
Healthy Diet ◽  
World Health ◽  
Elderly Adults ◽  
The World ◽  
All Cause Mortality ◽  
Health Organization

scholarly journals Sex disparity in long-term stroke recurrence and mortality in a rural population in the United States

2020 ◽  
Vol 13 ◽  
pp. 175628642097189
Author(s):  
Clare Lambert ◽  
Durgesh Chaudhary ◽  
Oluwaseyi Olulana ◽  
Shima Shahjouei ◽  
Venkatesh Avula ◽  
...  
Keyword(s):  
United States ◽  
Ischemic Stroke ◽  
Rural Population ◽  
The United States ◽  
Competing Risk ◽  
Stroke Recurrence ◽  
Composite Outcome ◽  
Stroke Patients ◽  
Central Pennsylvania ◽  
All Cause Mortality

Background: Several studies suggest women may be disproportionately affected by poorer stroke outcomes than men. This study aims to investigate whether women have a higher risk of all-cause mortality and recurrence after an ischemic stroke than men in a rural population in central Pennsylvania, United States. Methods: We analyzed consecutive ischemic stroke patients captured in the Geisinger NeuroScience Ischemic Stroke research database from 2004 to 2019. Kaplan–Meier (KM) estimator curves stratified by gender and age were used to plot survival probabilities and Cox Proportional Hazards Ratios were used to analyze outcomes of all-cause mortality and the composite outcome of ischemic stroke recurrence or death. Fine–Gray Competing Risk models were used for the outcome of recurrent ischemic stroke, with death as the competing risk. Two models were generated; Model 1 was adjusted by data-driven associated health factors, and Model 2 was adjusted by traditional vascular risk factors. Results: Among 8900 adult ischemic stroke patients [median age of 71.6 (interquartile range: 61.1–81.2) years and 48% women], women had a higher crude all-cause mortality. The KM curves demonstrated a 63.3% survival in women compared with a 65.7% survival in men ( p = 0.003) at 5 years; however, the survival difference was not present after controlling for covariates, including age, atrial fibrillation or flutter, myocardial infarction, diabetes mellitus, dyslipidemia, heart failure, chronic lung diseases, rheumatic disease, chronic kidney disease, neoplasm, peripheral vascular disease, past ischemic stroke, past hemorrhagic stroke, and depression. There was no adjusted or unadjusted sex difference in terms of recurrent ischemic stroke or composite outcome. Conclusion: Sex was not an independent risk factor for all-cause mortality and ischemic stroke recurrence in the rural population in central Pennsylvania.

scholarly journals Dietary patterns related to total mortality and cancer mortality in the United States

2021 ◽  
Author(s):  
Marcela R. Entwistle ◽  
Donald Schweizer ◽  
Ricardo Cisneros
Keyword(s):  
United States ◽  
Dietary Patterns ◽  
Cancer Mortality ◽  
Cox Regression ◽  
Total Mortality ◽  
Principal Component ◽  
The United States ◽  
Red Meat ◽  
Increased Risk ◽  
All Cause Mortality

Abstract Purpose This study investigated the association between dietary patterns, total mortality, and cancer mortality in the United States. Methods We identified the four major dietary patterns at baseline from 13,466 participants of the NHANES III cohort using principal component analysis (PCA). Dietary patterns were categorized into ‘prudent’ (fruits and vegetables), ‘western’ (red meat, sweets, pastries, oils), ‘traditional’ (red meat, legumes, potatoes, bread), and ‘fish and alcohol’. We estimated hazard ratios for total mortality, and cancer mortality using Cox regression models. Results A total of 4,963 deaths were documented after a mean follow-up of 19.59 years. Higher adherence to the ‘prudent’ pattern was associated with the lowest risk of total mortality (5th vs. 1st quintile HR 0.90, 95% CI 0.82–0.98), with evidence that all-cause mortality decreased as consumption of the pattern increased. No evidence was found that the ‘prudent’ pattern reduced cancer mortality. The ‘western’ and the ‘traditional’ patterns were associated with up to 22% and 16% increased risk for total mortality (5th vs. 1st quintile HR 1.22, 95% CI 1.11–1.34; and 5th vs. 1st quintile HR 1.16, 95% CI 1.06–1.27, respectively), and up to 33% and 15% increased risk for cancer mortality (5th vs. 1st quintile HR 1.33, 95% CI 1.10–1.62; and 5th vs. 1st quintile HR 1.15, 95% CI 1.06–1.24, respectively). The associations between adherence to the ‘fish and alcohol’ pattern and total mortality, and cancer mortality were not statistically significant. Conclusion Higher adherence to the ‘prudent’ diet decreased the risk of all-cause mortality but did not affect cancer mortality. Greater adherence to the ‘western’ and ‘traditional’ diet increased the risk of total mortality and mortality due to cancer.

Political beliefs, views about technocracy, and energy and climate policy preferences

2020 ◽  
pp. 096366252097856
Author(s):  
Matthew C. Nowlin
Keyword(s):  
United States ◽  
Decision Making ◽  
Representative Sample ◽  
Significant Interaction ◽  
The United States ◽  
Energy Sources ◽  
Political Beliefs ◽  
Climate Policies ◽  
Using Data ◽  
Energy And Climate Policy

The use of technocratic decision-making, where policy decisions are made by elite experts, is an important aspect of policymaking in the United States. However, little work has examined public opinion about technocracy. Using data from a representative sample of the United States ( n = 1200), I explore differences in support for technocracy and the implications of that support for views about politically controversial energy sources and climate policies. Overall, I find that liberal Democrats, moderate/conservative Democrats, and moderate/liberal Republicans were more likely than conservative Republicans and moderate independents to support technocratic decision-making. In addition, I find that as support for technocracy increases, so does support for energy sources and climate policies; however, there are significant interaction effects across political beliefs.

scholarly journals PCN7: FAMILY CAREGIVING COSTS FOR THE ELDERLY WITH CANCER: ESTIMATES FROM A REPRESENTATIVE SAMPLE OF THE UNITED STATES

2000 ◽  
Vol 3 (5) ◽  
pp. 352-353
Author(s):  
K Langa ◽  
J Hayman ◽  
M Kabeto ◽  
M Chernew ◽  
S Katz ◽  
...  
Keyword(s):  
United States ◽  
Family Caregiving ◽  
Representative Sample ◽  
The Elderly ◽  
The United States

scholarly journals Personality, Socioeconomic Status, and All-Cause Mortality in the United States

2009 ◽  
Vol 171 (1) ◽  
pp. 83-92 ◽  
Author(s):  
Benjamin P. Chapman ◽  
Kevin Fiscella ◽  
Ichiro Kawachi ◽  
Paul R. Duberstein
Keyword(s):  
United States ◽  
Socioeconomic Status ◽  
The United States ◽  
All Cause Mortality

Gender and Marital Satisfaction: Data from the National Survey of Families and Households

1998 ◽  
Vol 83 (1) ◽  
pp. 319-327 ◽  
Author(s):  
Walter R. Schumm ◽  
Farrell J. Webb ◽  
Stephan R. Bollman
Keyword(s):  
United States ◽  
Marital Satisfaction ◽  
Representative Sample ◽  
The United States ◽  
Nationally Representative ◽  
Relationship Of ◽  
The Relationship ◽  
Satisfaction Relationship ◽  
Representative Samples ◽  
Small Support

In 1972, Bernard argued that marriage was good for men and bad for women. Subsequent research noted that wives, on average, reported lower marital satisfaction than husbands. Furthermore, when differences within couples existed on marital satisfaction, the wife was usually the less satisfied spouse; however, most previous studies of the gender/marital satisfaction relationship had not been based on nationally representative samples. A nationally representative sample from the 1988 Survey of Families and Households was used to assess the relationship of gender with marital satisfaction. Within-couple analyses indicated that wives were less satisfied with their marriages than husbands and that, when substantial within-couple differences occurred with respect to marital satisfaction, the wife was usually the less satisfied spouse. Results provide at least small support for feminist assertions about the relatively adverse nature of marriage for women in the United States.

Sign in / Sign up

Export Citation Format

Share Document