Nutrition and Dietary Selection

2014 ◽  
pp. 252-286
Author(s):  
Rodrigo da Silva ◽  
Francisco Vázquez ◽  
Francisco López
Keyword(s):  
Dietary Selection

Influence of Plant Cover on Dietary Selection by Goats in the Mixteca Region of Oaxaca, Mexico

2005 ◽  
Vol 27 (2) ◽  
pp. 95-100 ◽  
Author(s):  
F. J. Franco ◽  
G. A. Gómez ◽  
G. D. Mendoza ◽  
R. Bárcena ◽  
R. Ricalde ◽  
...  
Keyword(s):  
Plant Cover ◽  
Dietary Selection

Impact of Dietary Choices Among Pregnant Ladies Attending Sir Ganga Ram Hospital, Lahore

2020 ◽  
pp. 29-33
Author(s):  
OJS Admin
Keyword(s):  
Food Items ◽  
Dietary Choices ◽  
Time Period ◽  
Dietary Selection ◽  
Selection Of

Pregnancy is the time period when maternal dietary selection of food items impacts the developing fetus as well as health of mother.

Role of Taste in Dietary Selection

1994 ◽  
pp. 512-515
Author(s):  
Thomas R. Scott ◽  
Barbara K. Giza
Keyword(s):  
Dietary Selection

scholarly journals Validation of the Food-Linked Virtual Response task

2016 ◽  
Vol 22 (1) ◽  
pp. 111-119
Author(s):  
Elizabeth A Pascoe ◽  
Laura Smart Richman ◽  
Daniel Kort
Keyword(s):  
Body Mass Index ◽  
Decision Making ◽  
Food Consumption ◽  
Body Mass ◽  
Selection Task ◽  
Health Consciousness ◽  
Cognitive Restraint ◽  
Dietary Selection ◽  
Response Task

This research validates a computerized dietary selection task (Food-Linked Virtual Response or FLVR) for use in studies of food consumption. In two studies, FLVR task responses were compared with measures of health consciousness, mood, body mass index, personality, cognitive restraint toward food, and actual food selections from a buffet table. The FLVR task was associated with variables which typically predict healthy decision-making and was unrelated to mood or body mass index. Furthermore, the FLVR task predicted participants’ unhealthy selections from the buffet, but not overall amount of food. The FLVR task is an inexpensive, valid, and easily administered option for assessing momentary dietary decisions.

Specific dietary selection for tryptophan by the piglet1

2004 ◽  
Vol 82 (4) ◽  
pp. 1115-1121 ◽  
Author(s):  
T. Ettle ◽  
F. X. Roth
Keyword(s):  
Dietary Selection ◽  
Selection For
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