Buffalo Gourd

2013 ◽  
pp. 159-163
Author(s):  
Ernest Small
Keyword(s):  
Buffalo Gourd

Cucurbita foetidissima (Buffalo gourd)

2019 ◽  
pp. 729-730
Author(s):  
K. Subramanya Sastry ◽  
Bikash Mandal ◽  
John Hammond ◽  
S. W. Scott ◽  
R. W. Briddon
Keyword(s):  
Buffalo Gourd

Buffalo gourd roots: chemical composition and seasonal changes in starch content

1978 ◽  
Vol 26 (2) ◽  
pp. 354-356 ◽  
Author(s):  
James W. Berry ◽  
Joseph C. Scheerens ◽  
William P. Bemis
Keyword(s):  
Chemical Composition ◽  
Seasonal Changes ◽  
Starch Content ◽  
Buffalo Gourd

scholarly journals Buffalo Gourd Seed in Broiler Starter Rations Under Different Dietary Regimens

1987 ◽  
Vol 66 (8) ◽  
pp. 1372-1378
Author(s):  
J.H. DOUGLAS ◽  
N.J. DAGHIR
Keyword(s):  
Buffalo Gourd

Buffalo Gourd Root Starch. Part I. Properties and Structure

1983 ◽  
Vol 35 (3) ◽  
pp. 76-81 ◽  
Author(s):  
M. L. Dreher ◽  
J. W. Berry
Keyword(s):  
Buffalo Gourd ◽  
Root Starch

scholarly journals A New Expanded Host Range of Cucurbit yellow stunting disorder virus Includes Three Agricultural Crops

Plant Disease ◽  
2009 ◽  
Vol 93 (7) ◽  
pp. 685-690 ◽  
Author(s):  
William M. Wintermantel ◽  
Laura L. Hladky ◽  
Arturo A. Cortez ◽  
Eric T. Natwick
Keyword(s):  
Host Range ◽  
Weed Species ◽  
Specific Primers ◽  
Snap Bean ◽  
Buffalo Gourd ◽  
Weed Hosts ◽  
Potential Reservoir ◽  
Limited Host Range ◽  
Polymerase Chain ◽  
Reservoir Hosts

Cucurbit yellow stunting disorder virus (CYSDV) was identified in the fall of 2006 affecting cucurbit production in the southwestern United States (California, Arizona), as well as in nearby Sonora, Mexico, resulting in nearly universal infection of fall melon crops in 2006 and 2007, and late infection of 2007 spring melons. Survival of CYSDV through the largely cucurbit-free winter months suggested the presence of weed or alternate crop hosts, although previous studies indicated a limited host range restricted to members of the Cucurbitaceae. To determine potential reservoir hosts for CYSDV in desert production, weed and crop hosts were collected from throughout the region over a period of 26 months, and were tested for the presence of CYSDV by reverse transcription–polymerase chain reaction (RT-PCR) using CYSDV HSP70h- and coat protein gene–specific primers. Many noncucurbits collected from infected melon fields and nearby areas were symptomless and virus free; however, CYSDV was detected in alfalfa (Medicago sativa), lettuce (Lactuca sativa), and snap bean (Phaseolus vulgaris), as well as in several weed species widely prevalent in the region. Typical crinivirus symptoms of interveinal yellowing and leaf brittleness were observed on CYSDV-infected snap bean, alkali mallow (Sida hederacea) and Wright's groundcherry (Physalis wrightii), while other infected crop and weed hosts were symptomless. Transmission tests demonstrated that lettuce, snap bean, alkali mallow, Wright's groundcherry, and buffalo gourd (Cucurbita foetidissima) could serve as virus reservoir hosts for transmission of CYSDV to melon and other cucurbits. These results expand the previously known host range of CYSDV, demonstrating that the virus is capable of infecting not only members of the Cucurbitaceae, but also plants in seven additional taxonomic families.

Irrigation Effects on Water Use, and Production of Tap Roots and Starch of Buffalo Gourd

1989 ◽  
Vol 81 (3) ◽  
pp. 439-442 ◽  
Author(s):  
J. M. Nelson ◽  
J. C. Scheerens ◽  
D. A. Bucks ◽  
J. W. Berry
Keyword(s):  
Water Use ◽  
Buffalo Gourd ◽  
Irrigation Effects

Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze-thaw Stability and Suitability for Use in Food Products

1983 ◽  
Vol 35 (5) ◽  
pp. 157-162 ◽  
Author(s):  
M. L. Dreher ◽  
A. M. Tinsley ◽  
J. C. Scheerens ◽  
J. W. Berry
Keyword(s):  
Food Products ◽  
Freeze Thaw ◽  
Buffalo Gourd ◽  
Root Starch ◽  
Rheologic Behavior

Nutritional evaluation of buffalo gourd: Elemental analysis of seed

1983 ◽  
Vol 37 (3) ◽  
pp. 306-309 ◽  
Author(s):  
Mark Lancaster ◽  
Richard Storey ◽  
Nathan W. Bower
Keyword(s):  
Elemental Analysis ◽  
Nutritional Evaluation ◽  
Buffalo Gourd

Phenotypic variation in fruit and seed characteristics of buffalo gourd

1978 ◽  
Vol 55 (6) ◽  
pp. 523-525 ◽  
Author(s):  
J. C. Scheerens ◽  
W. P. Bemis ◽  
M. L. Dreher ◽  
J. W. Berry
Keyword(s):  
Phenotypic Variation ◽  
Buffalo Gourd ◽  
Seed Characteristics
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