Lipopeptide Antibiotics Produced by Streptomyces reseosporus and Streptomyces fradiae

Author(s):  
Richard Baltz
2020 ◽  
Vol 56 (9) ◽  
pp. 1151-1154
Author(s):  
O. B. Bekker ◽  
A. A. Vatlin ◽  
D. A. Mavletova ◽  
L. N. Lysenkova ◽  
A. E. Shchekotikhin ◽  
...  

2021 ◽  
Vol 35 (1) ◽  
pp. 953-963
Author(s):  
Gergana Kirova ◽  
Zdravka Velkova ◽  
Margarita Stoytcheva ◽  
Velizar Gochev

2009 ◽  
Vol 164 (4) ◽  
pp. 469-477 ◽  
Author(s):  
Shazia Khaliq ◽  
Kalsoom Akhtar ◽  
Muhammad Afzal Ghauri ◽  
Ruqia Iqbal ◽  
Ahmad Mukhtar Khalid ◽  
...  

1983 ◽  
Vol 36 (4) ◽  
pp. 376-382 ◽  
Author(s):  
H. A. KIRST ◽  
G. M. WILD ◽  
R. H. BALTZ ◽  
E. T. SENO ◽  
R. L. HAMILL ◽  
...  

2009 ◽  
Vol 4 (3) ◽  
pp. 258-273 ◽  
Author(s):  
Giovanna Pirri ◽  
Andrea Giuliani ◽  
Silvia Nicoletto ◽  
Lorena Pizzuto ◽  
Andrea Rinaldi

AbstractLipopeptide antibiotics represent an old class of antibiotics that were discovered over 50 years ago, which includes the old polymyxins but also new entries, such as the recently approved daptomycin. They generally consist of a hydrophilic cyclic peptide portion attached to a fatty acid chain which facilitates insertion into the lipid bilayer of bacterial membranes. This review presents an overview of this class of antibiotics, focusing on their therapeutic applications and putting particular emphasis on chemical modifications introduced to improve their activity.


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