Rapeseed and Canola Phenolics: Antioxidant Attributes and Efcacy

Canola and Rapeseed ◽

10.1201/b13023-19 ◽

2012 ◽

pp. 290-311

Keyword(s):

Canola Phenolics

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201200354 ◽

2013 ◽

Vol 115 (5) ◽

pp. 501-512 ◽

Cited By ~ 21

Author(s):

Ann-Dorit Moltke Sørensen ◽

James Friel ◽

Jill K. Winkler-Moser ◽

Charlotte Jacobsen ◽

Dayanidhi Huidrom ◽

...

Keyword(s):

Oxidative Stability ◽

Oil In Water ◽

Canola Phenolics