In“uence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States

2016 ◽  
pp. 160-183
Keyword(s):  
United States ◽  
Functional Foods ◽  
The United States

scholarly journals Japan’s health food industry: An analysis of the efficacy of the FOSHU system

2021 ◽  
Vol 4 (4) ◽  
pp. 63
Author(s):  
Danik Martirosyan ◽  
Alina Adany ◽  
Hunter Kanya
Keyword(s):  
United States ◽  
Clinical Setting ◽  
Small Businesses ◽  
Food Industry ◽  
Functional Foods ◽  
The United States ◽  
Health Claims ◽  
Clinical Settings ◽  
Health Food ◽  
Community Factors

Health claims and their regulations have been a contended topic globally with varying degrees of standardization. Japan is one of the most advanced countries in terms of their view on the regulation of health claims and their role in the food industry. With the introduction of functional foods in 1984, Japan put health claims to use by informing consumers of specific health benefits of food products marketed and sold to them, while also cutting down on inflated and false claims made by food manufacturers. This was done with the establishment of Foods for Specified Health Uses (FOSHU) a few years later. Although extremely strict and sometimes problematic, the FOSHU system has served as a model of what functional foods could be if given the chance. Regulations in the United States differ in their beliefs that health claims should be approved based on a disease-food relationship rather than on an individual product basis. This, along with the lack of definition for functional foods, leads to a poorly organized health food sector in the United States. FOSHU is highly regarded and well trusted in Japan; so much so that FOSHU products and packaging helps promote non-FOSHU products with similar appearance. Yet, despite the system’s tightly controlled mechanism, its efficacy and comprehensiveness to the average consumer has come under question. Due to tight regulations and the high costs and long wait times of developing FOSHU products, many small businesses find it difficult to apply for them. Subsequently, this trickles down to consumers and inhibits lower-income populations from purchasing these products. Additionally, the effectiveness of FOSHU products outside of a clinical setting has come into question from the scientific community. Factors including poor consumer education regarding FOSHU, as well as clinical settings that do not mimic the daily life of consumers have produced unsatisfactory results in the general public. Keywords: FOSHU, Health Claims, Functional foods, After market research, Clinical setting, functional/active ingredient, FOSHU seal

Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering

2017 ◽  
pp. 1-17
Author(s):  
Tomas Gabriel Bas
Keyword(s):  
United States ◽  
Intellectual Property ◽  
Human Health ◽  
Functional Foods ◽  
The United States ◽  
Food Supplements ◽  
Inorganic Nutrients ◽  
Scientific Publications ◽  
Daily Vitamin ◽  
The World

This article highlights the relevance of the nutraceutical industry and the implication of biotechnology and nutrigenomics in the field of human health, to increase the quality and range of scope of their products. People in the world take every day functional foods constituted by nutraceutical ingredients. Only in the United States, 47% of men and 50% of women take daily vitamin complexes, inorganic nutrients and other food supplements that are made from nutraceutical ingredients. The article analyzes the nutraceutical industry in the leading countries worldwide. The number of existing companies in this sector is examined, in addition to analyzing the intellectual property generated by this industry. At the same time, it deepens in the number of patents assigned to the enterprises and the scientific publications consigned to each author (particularly to “star scientist”) is observed. Finally, the regulations and policies concerning nutraceuticals products of the different countries are analyzed.

scholarly journals Newer Approaches to Identify Potential Untoward Effects in Functional Foods

2015 ◽  
Vol 35 (2) ◽  
pp. 186-207 ◽  
Author(s):  
Palma Ann Marone ◽  
Victoria L. Birkenbach ◽  
A. Wallace Hayes
Keyword(s):  
United States ◽  
Functional Food ◽  
Functional Foods ◽  
The United States ◽  
Screening Methods ◽  
Food Testing ◽  
Household Products ◽  
Food And Beverage ◽  
Guidelines And Recommendations

Globalization has greatly accelerated the numbers and variety of food and beverage products available worldwide. The exchange among greater numbers of countries, manufacturers, and products in the United States and worldwide has necessitated enhanced quality measures for nutritional products for larger populations increasingly reliant on functionality. These functional foods, those that provide benefit beyond basic nutrition, are increasingly being used for their potential to alleviate food insufficiency while enhancing quality and longevity of life. In the United States alone, a steady import increase of greater than 15% per year or 24 million shipments, over 70% products of which are food related, is regulated under the Food and Drug Administration (FDA). This unparalleled growth has resulted in the need for faster, cheaper, and better safety and efficacy screening methods in the form of harmonized guidelines and recommendations for product standardization. In an effort to meet this need, the in vitro toxicology testing market has similarly grown with an anticipatory 15% increase between 2010 and 2015 of US$1.3 to US$2.7 billion. Although traditionally occupying a small fraction of the market behind pharmaceuticals and cosmetic/household products, the scope of functional food testing, including additives/supplements, ingredients, residues, contact/processing, and contaminants, is potentially expansive. Similarly, as functional food testing has progressed, so has the need to identify potential adverse factors that threaten the safety and quality of these products.

Correlative microscopy in distrubuted (client/server) computing environments: tools for catalyzing the rapid dissemination of information about the cell biology of the human prostate

1995 ◽  
Vol 53 ◽  
pp. 682-683
Author(s):  
A. Hakam ◽  
J.T. Gau ◽  
M.L. Grove ◽  
B.A. Evans ◽  
M. Shuman ◽  
...  
Keyword(s):  
United States ◽  
Cell Biology ◽  
Tissue Bank ◽  
The United States ◽  
Prostate Adenocarcinoma ◽  
Correlative Microscopy ◽  
Client Server ◽  
Critical Elements ◽  
Transplant Organ

Prostate adenocarcinoma is the most common malignant tumor of men in the United States and is the third leading cause of death in men. Despite attempts at early detection, there will be 244,000 new cases and 44,000 deaths from the disease in the United States in 1995. Therapeutic progress against this disease is hindered by an incomplete understanding of prostate epithelial cell biology, the availability of human tissues for in vitro experimentation, slow dissemination of information between prostate cancer research teams and the increasing pressure to “ stretch” research dollars at the same time staff reductions are occurring.To meet these challenges, we have used the correlative microscopy (CM) and client/server (C/S) computing to increase productivity while decreasing costs. Critical elements of our program are as follows:1) Establishing the Western Pennsylvania Genitourinary (GU) Tissue Bank which includes >100 prostates from patients with prostate adenocarcinoma as well as >20 normal prostates from transplant organ donors.

Digital image acquisition, processing, and analysis in a polymer microscopy laboratory

1994 ◽  
Vol 52 ◽  
pp. 454-455
Author(s):  
Vinod K. Berry ◽  
Xiao Zhang
Keyword(s):  
United States ◽  
Image Analysis ◽  
Digital Image ◽  
Image Acquisition ◽  
Image Transmission ◽  
The United States ◽  
Quantitative Image Analysis ◽  
Quantitative Image

In recent years it became apparent that we needed to improve productivity and efficiency in the Microscopy Laboratories in GE Plastics. It was realized that digital image acquisition, archiving, processing, analysis, and transmission over a network would be the best way to achieve this goal. Also, the capabilities of quantitative image analysis, image transmission etc. available with this approach would help us to increase our efficiency. Although the advantages of digital image acquisition, processing, archiving, etc. have been described and are being practiced in many SEM, laboratories, they have not been generally applied in microscopy laboratories (TEM, Optical, SEM and others) and impact on increased productivity has not been yet exploited as well.In order to attain our objective we have acquired a SEMICAPS imaging workstation for each of the GE Plastic sites in the United States. We have integrated the workstation with the microscopes and their peripherals as shown in Figure 1.

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