Evaluation of the Sensitization Rates and Identification of IgE-Binding Components in Wild and Genetically Modified Potatoes in Patients with Allergic Disorders
2018 ◽
Vol 112
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pp. 216-223
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2015 ◽
Vol 135
(2)
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pp. AB34
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2011 ◽
Vol 88
(4)
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pp. 303-308
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2003 ◽
Vol 31
(2)
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pp. 91-97
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Keyword(s):
2005 ◽
Vol 53
(20)
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pp. 7766-7776
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2016 ◽
Vol 6
(1)
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pp. 1-9
2015 ◽
Vol 130
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pp. 388-397
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