CURRENT STATE-OF-THE-ART OF FOOD PROCESSING BY-PRODUCTS K ASI M URUGA N, V ICTOR SI MON CH A NDR ASEK ARAN, P. K A RTHIK EYA N, A ND SA LEH A LSOH A IBA NI
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1995 ◽
Vol 38
(5)
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pp. 1126-1142
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2013 ◽
Vol 17
(19)
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pp. 2119-2126
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2013 ◽
Vol 24
(8)
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pp. 1465-1480
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