Microbiological Research and Development for the Food Industry

2012 ◽  
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Microbiological Research

scholarly journals Potential of Cooperation of the EAEU Countries in the Perspective of Digitalization of the Agri-Food Sector

2020 ◽  
Vol 17 ◽  
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Digital Transformation ◽  
Innovation Activity ◽  
Food Sector ◽  
Agricultural Organizations ◽  
Low Rate

The paper assesses the potential of cooperation between Russia and the countries participating in the EAEU in the agri-food sector. It is revealed that the share of agricultural organizations and food industry enterprises participating in joint projects to carry out research and development is much lower than in other industries. The weak interest of Russian enterprises in innovation activity has been noted. At the same time, in the agri-food sector, certain changes have emerged in the area of intensification of innovation activity. To this end, the study assessed the potential for cooperation in innovation in the agri-food sector. The reasons for the low rate of the digital transformation of the agri-food sector and the factors involved in these processes have been analyzed.

scholarly journals Research, development and innovation in the Czech food industry – perspectives

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 534-540 ◽  
Author(s):  
M. Putićová ◽  
J. Mezera
Keyword(s):  
Food Safety ◽  
Research And Development ◽  
Life Style ◽  
Food Industry ◽  
Research Development ◽  
Industry Research ◽  
Safety And Health ◽  
New Knowledge ◽  
Research Programmes ◽  
Food Market

The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

Progress of Research on Chitosan

2011 ◽  
Vol 295-297 ◽  
pp. 589-593
Author(s):  
Qiu Sheng She ◽  
Zhao Hui Xie ◽  
Guan Jun Yang ◽  
Xun Tian ◽  
Yin Lei Xue
Keyword(s):  
Research And Development ◽  
Environmental Protection ◽  
Food Industry ◽  
Current Status ◽  
Preparation Methods ◽  
Development Prospects

the Traditional and Degradation Preparation Methods of Chitosan Were Introduced and then the Applications and Development of Chitosan in the Environmental Protection,food Industry , Medicine Field , and Agriculture Were Reviewed , at Last , the Current Status of Chitosan in Our Country, Research and Development Prospects of Chitosan and its Derivatives Were Analysed.

scholarly journals Determinantes de la Innovación en el Sector Productivo de Panamá

2018 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Víctor M. Guillén Pérez ◽  
Yamileth Pittí Pinzón
Keyword(s):  
Research And Development ◽  
Case Studies ◽  
Food Industry ◽  
Positive Relationship ◽  
National Level ◽  
Key Factors ◽  
Public And Private ◽  
Innovation Research ◽  
Workforce Skills ◽  
Main Factors

There is consensus on the positive relationship between research and development, innovation and productivity, however there are other variables related to the topic that are important to identify. At the national level, studies on innovation are scarce, so it is necessary to go deeper into it. This research focused on identifying the factors that determine innovation in the productive sectors of Panama. An extensive bibliography on innovation in the productive sectors was reviewed at global and national levels. The food industry database of the Agro-industrial Production and Research Center was analyzed and case studies were carried out in national companies. The study found that the main factors that drive innovation in companies are: workforce skills, investment in R & D, market orientation, use of ICTs, links between public and private players, company size, networking, university-government-business interaction, and innovation subsidies. In the case studies conducted in Panama, the key factors that explain innovation in agro-industries are the following: investment in machinery and equipment links with supplier companies, customers and competitors, and demand or market orientation.Keywords: Innovation, research and development, productive sector

scholarly journals Credibility Engineering in the Food Industry: Linking Science, Regulation, and Marketing in a Corporate Context

2011 ◽  
Vol 24 (4) ◽  
pp. 487-515 ◽  
Author(s):  
Bart Penders ◽  
Annemiek P. Nelis
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Food Product ◽  
Health Claims ◽  
Health Issue ◽  
Food Company ◽  
Industry Research ◽  
Corporate Context ◽  
Science Regulation ◽  
Single Strategy

ArgumentWe expand upon the notion of the “credibility cycle” through a study of credibility engineering by the food industry. Research and development (R&D) as well as marketing contribute to the credibility of the food company Unilever and its claims. Innovation encompasses the development, marketing, and sales of products. These are directed towards three distinct audiences: scientific peers, regulators, and consumers. R&D uses scientific articles to create credit for itself amongst peers and regulators. These articles are used to support health claims on products. However, R&D, regulation, and marketing are not separate realms. A single strategy of credibility engineering connects health claims to a specific public through linking that public to a health issue and a food product.

scholarly journals COMMERCIALIZATION OF INTELLECTUAL PROPERTY IN THE FOOD INDUSTRY OF UKRAINE�

2018 ◽  
Vol 20 (1(66)) ◽  
pp. 105-112
Author(s):  
S.V. KRUPINA ◽  
N.V. YABLONSKAYA
Keyword(s):  
Intellectual Property ◽  
Research And Development ◽  
Food Industry ◽  
Innovation Process ◽  
The State ◽  
Innovation Activity ◽  
Property Market ◽  
Intellectual Activity ◽  
Industrial Enterprises ◽  
Development Institutions

Topicality. Inmodernterms, the use of intellectual property determines the competitivenessof a country, region, enterpriseandshouldbringmaximumprofit. The transformation of intellectual property into aninnovative product, suitable for production and market, is the most difficult stagein thechainconnecting science and thein ventor with the consumer. Aim and tasks. The purpose of the articleis to study the process of commercialization in the market of objects of intellectual property as a component of the market of innovations. Research results. The article deals with the main issues of commercialization process in the market of intellectual property objects, as one of the important components of the Ukrainian innovation market. The stages of transformation of scientifick nowledge intoinnovation are defined. The structure of the main stages of the innovation process and their connection with the market of intellectual property objects are proposed. In this work the concept of commercialization, it stypes, means and features on the market of objects of intellectual property isstudied. The main indicators of innovation activity of Ukrainian enterprises, namely, enterprises of the food industry, are analyzed. The main problems of the sector of formation and realization of intellectual property in Ukraine are revealed. Conclusion. The objects of innovation and the process of commercialization can be there sults of any stage of the innovation process, attheen dofe achofits stages, there sults may have a finished appearance and act on the market commodity that has value. All the time itisnecessary to in crease the demand of industrial enterprises and business for theresults of intellectual work and research and development, and to build a system of cooperation between educational, scientific, scientific and technical, research and development institutions and representatives of the real sector of the economy, which in the future willin crease the innovative activity of Ukrainian enterprises. In the country little attentionis paid to the development and financing of science, the formation of the market of intellectual products, the necessary cooperation between the state and entre preneur ship, should create a favor able economic and legal environment for the development of thein tellectual property market, support for the development of innovative entrepreneur ship by the state, improvement of the system of commercialization of the results of intellectual activity at all stages of the innovation process.

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