Pretreatments for Meats II

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-10 ◽

2012 ◽

pp. 135-172

Author(s):

Natalia Graiver ◽

Adriana Pinotti ◽

Alicia Califano ◽

Noemí Zaritzky

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