Changes in Nutrients, Antinutritional Factors, and Contaminants at Frying Temperatures

2016 ◽  
pp. 81-114
Keyword(s):  
Antinutritional Factors

Content of Minerals and Antinutritional Factors in Akara (Fried Cowpea Food)

2015 ◽  
Vol 2 (2) ◽  
pp. 42-50 ◽  
Author(s):  
Sabrina Feitosa ◽  
◽  
Maria das Korn ◽  
Milena Pinelli ◽  
Talita Oliveira ◽  
...  
Keyword(s):  
Antinutritional Factors

Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

Nahrung/Food ◽  
2002 ◽  
Vol 46 (2) ◽  
pp. 92-95 ◽  
Author(s):  
S. S. Ibrahim ◽  
R. A. Habiba ◽  
A. A. Shatta ◽  
H. E. Embaby
Keyword(s):  
Antinutritional Factors

scholarly journals Biochemical characterization of legume seeds as ingredients in animal feed

2016 ◽  
Vol 14 (1) ◽  
pp. e0901 ◽  
Author(s):  
Mercedes Martín-Pedrosa ◽  
Alejandro Varela ◽  
Eva Guillamon ◽  
Blanca Cabellos ◽  
Carmen Burbano ◽  
...  
Keyword(s):  
Protease Inhibitors ◽  
Biochemical Characterization ◽  
Animal Feed ◽  
Inositol Phosphate ◽  
Grain Legumes ◽  
Antinutritional Factors ◽  
Legume Seeds ◽  
Minor Crop ◽  
Haemagglutinating Activity ◽  
Lathyrus Cicera

The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP<sub>6 </sub>(phytic acid) was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both <em>Lathyrus cicera</em> cultivars. <em>Vicia ervilia</em> and <em>L. cicera</em> cultivars showed low haemagglutinating activity (20.4 HU/g). The γ-glutamyl-S-ethenyl-cysteine content in <em>Vicia narbonensis </em>was around 16.0 mg/g. Both <em>L. cicera </em>varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g). The two <em>V. ervilia </em>varieties showed high canavanine concentration (1.93-5.28 mg/g). Vicine was only detected in <em>V. narbonensis </em>cultivars (0.3 mg/g). The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean.

scholarly journals Combined Effects of Citric Acid and Phytase Supplementation on Growth Performance, Nutrient Digestibility and Body Composition of Labeo rohita Fingerlings

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Maryam Iqbal ◽  
Muhammad Afzal ◽  
Atif Yaqub ◽  
Khalid Mahmood Anjum ◽  
Komal Tayyab
Keyword(s):  
Body Composition ◽  
Citric Acid ◽  
Growth Performance ◽  
Labeo Rohita ◽  
Antinutritional Factors ◽  
Nutrient Digestibility ◽  
Whole Body ◽  
Canola Meal ◽  
Feed Conversion ◽  
Plant Materials

Aquaculturists have been concentrating their efforts to design aquafeeds using agro by-products to reduce feed costs. However, the presence of a wide variety of antinutritional factors (ANFs) in plant materials is one of the major obstacles. For this purpose, a 2x2 factorial experiment was established to evaluate the suitability of canola meal with citric acid (CA) and phytase (PHY) supplementation for growth performance, nutrient digestibility and body composition of Labeo rohita fingerlings. Five isocaloric and isonitrogenous diets; D1 (control; without CA and PHY), D2 (CA 15 g/kg+PHY 1000 FTU/kg), D3 (CA 30 g/kg+PHY 1000 FTU/kg), D4 (CA 15 g/kg+PHY 2000 FTU/kg) and D5 (CA 30 g/kg+PHY 2000 FTU/kg) were fed to fish (mean initial weight 7.61±0.31 g) in triplicates for 90-days. The growth performance was significantly increased while feed conversion ratio was decreased with D3 compared to control and other CA and PHY supplemented groups (P<0.05). Furthermore, higher digestibility (%) of nutrients (dry matter, crude protein and ash) and improved whole-body composition was also exhibited by fish fed with D3 (P<0.05). Hence, the above results elucidate that supplementation of 30 g/kg CA with 1000 FTU/kg PHY could be a useful approach for improved growth performance, nutrients digestibility and body composition of L. rohita.

scholarly journals The Effect of Germination on Chemical Constituents of Broad Beans and Chickpeas Seeds

2007 ◽  
Vol 4 (3) ◽  
pp. 379-386
Author(s):  
Baghdad Science Journal
Keyword(s):  
Phytic Acid ◽  
Trypsin Inhibitor ◽  
Chemical Constituents ◽  
Antinutritional Factors ◽  
Broad Beans ◽  
Control Samples

This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on their antinutritional factors content ( Trypsin inhibitor and Phytic acid ) and the chemical constituents of germination seeds compared with the control samples (ungerminated seeds) . The results indicated asignificant increase (P

Antinutritional factors.

2009 ◽  
pp. 143-166 ◽  
Author(s):  
M. Muzquiz ◽  
J. A. Wood
Keyword(s):  
Antinutritional Factors
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