Salinity-Induced Enhancement of Horticultural Crop Quality

2016 ◽  
pp. 1203-1224
Keyword(s):  
Horticultural Crop ◽  
Crop Quality

Emerging technologies to enrich agricultural and horticultural crop quality and production

2019 ◽  
Vol 12 (1) ◽  
pp. 55
Author(s):  
Devendra Kumar ◽  
Nisha Malik ◽  
Rakesh Singh Sengar
Keyword(s):  
Emerging Technologies ◽  
Horticultural Crop ◽  
Crop Quality

scholarly journals Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Delphine M. Pott ◽  
Sara Durán-Soria ◽  
Sonia Osorio ◽  
José G. Vallarino
Keyword(s):  
Quality Trait ◽  
Quality Traits ◽  
Crop Species ◽  
Breeding Programs ◽  
Crop Quality ◽  
Crop Varieties ◽  
New Genes ◽  
Technical Advances ◽  
Health Promoting ◽  
Selection Of

AbstractPlant quality trait improvement has become a global necessity due to the world overpopulation. In particular, producing crop species with enhanced nutrients and health-promoting compounds is one of the main aims of current breeding programs. However, breeders traditionally focused on characteristics such as yield or pest resistance, while breeding for crop quality, which largely depends on the presence and accumulation of highly valuable metabolites in the plant edible parts, was left out due to the complexity of plant metabolome and the impossibility to properly phenotype it. Recent technical advances in high throughput metabolomic, transcriptomic and genomic platforms have provided efficient approaches to identify new genes and pathways responsible for the extremely diverse plant metabolome. In addition, they allow to establish correlation between genotype and metabolite composition, and to clarify the genetic architecture of complex biochemical pathways, such as the accumulation of secondary metabolites in plants, many of them being highly valuable for the human diet. In this review, we focus on how the combination of metabolomic, transcriptomic and genomic approaches is a useful tool for the selection of crop varieties with improved nutritional value and quality traits.

Microclimate, crop quality, productivity, and revenue in two types of agroforestry systems in drylands of Xinjiang, northwest China

2021 ◽  
Vol 124 ◽  
pp. 126245
Author(s):  
Tao Yang ◽  
Chunhui Ma ◽  
Weihua Lu ◽  
Sumei Wan ◽  
Luhua Li ◽  
...  
Keyword(s):  
Northwest China ◽  
Agroforestry Systems ◽  
Crop Quality

UV RADIATION AS AN EXPLOITABLE AND DIVERSE TOOL IN THE REGULATION OF CROP QUALITY AND YIELD

2012 ◽  
pp. 67-74 ◽  
Author(s):  
E.M. Elfadly ◽  
J.J. Wargent ◽  
W. Sobeih ◽  
J.P. Moore ◽  
N.D. Paul
Keyword(s):  
Uv Radiation ◽  
Crop Quality

Effects of continuous cucumber cropping on crop quality and soil fungal community

2021 ◽  
Vol 193 (7) ◽  
Author(s):  
Kaining Sun ◽  
Longyun Fu ◽  
Yang Song ◽  
Liang Yuan ◽  
Haoran Zhang ◽  
...  
Keyword(s):  
Fungal Community ◽  
Crop Quality ◽  
Soil Fungal Community

scholarly journals The Influence of Fertilization on Crop Quality and Field Beans (Vicia Faba L.)

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Lucian BOTOŞ ◽  
Florin IMBREA ◽  
Paul PÎRŞAN ◽  
David GHEORGHE
Keyword(s):  
Vicia Faba ◽  
Protein Yield ◽  
Crop Quality ◽  
Vicia Faba L ◽  
Field Beans ◽  
Good Behaviour

Results obtained on the cambic chemozen soil Timisoara in thet good behaviour of the Montana cultivar in which, due to fertilising with N90P60K60 yield was over 2700 kg/ha. Content in protein depending on cultivar and nitrogen dose varied between 23,8% and 25.5%, and protein yield varied between 381 and 692 kg/ha

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