Handling Certified Seed

2009 ◽  
pp. 386-394
Keyword(s):  
Certified Seed

EFFECTIVENESS OF ISOLATION DISTANCE IN TURNIP RAPE

1978 ◽  
Vol 58 (2) ◽  
pp. 427-434 ◽  
Author(s):  
G. R. STRINGAM ◽  
R. K. DOWNEY
Keyword(s):  
Certified Seed ◽  
Brassica Campestris ◽  
Border Effects ◽  
Turnip Rape ◽  
Contaminant Source ◽  
Isolation Distance ◽  
Spatial Isolation ◽  
Isolation Requirements ◽  
Isolation Distances ◽  
Contamination Levels

Isolation distances for turnip rape (Brassica campestris L.) were studied using the recessive genetic marker yg-7. Average contamination levels from six tests over 2 yr were 8.5, 5.8, and 3.7% at isolation distances of 46, 137, and 366 m, respectively. The 46- and 137-m distances were judged to be inadequate, and even the 366-m distance showed greater contamination levels than desirable. No significant border effects were observed and there were no detectable differences in contamination attributable to directional orientation of the isolation blocks with the contaminant source. The data suggest that the 50- and 100-m isolation requirements in Canada for Certified seed production of turnip rape be re-examined and that border removal in lieu of spatial isolation be seriously questioned.

Development of the certified seed “potatoeye” trade

1937 ◽  
Vol 14 (1) ◽  
pp. 23-25 ◽  
Author(s):  
J. W. Scannell
Keyword(s):  
Certified Seed

scholarly journals In Vitro Propagation of Sugarcane for Certified Seed Production

2018 ◽  
Author(s):  
Jericó J. Bello-Bello ◽  
Maurilio Mendoza-Mexicano ◽  
Juan A. Pérez-Sato
Keyword(s):  
Seed Production ◽  
In Vitro Propagation ◽  
Certified Seed

Importance of appearance of certified seed potatoes

1924 ◽  
Vol 1 (8) ◽  
pp. 157-157
Author(s):  
C. W. Waid
Keyword(s):  
Certified Seed ◽  
Seed Potatoes
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