Chapter 2Physicochemical Changes of Foods during Frying: Novel Evaluation Techniques and Effects of Process Parameters
2010 ◽
pp. 59-86
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Keyword(s):
2013 ◽
Vol 02
(10)
◽
pp. 220-224
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Keyword(s):
High Temperature Material Processes An International Quarterly of High-Technology Plasma Processes
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2016 ◽
Vol 20
(3)
◽
pp. 185-196