Antithrombotic and Antiatherogenic Lipid Minor Constituents from Olive Oil

Olive Oil ◽  
2008 ◽  
pp. 173-192
Author(s):  
Tzortzis Nomikos ◽  
Smaragdi Antonopoulou ◽  
Haralabos Karantonis
Keyword(s):  
Olive Oil ◽  
Minor Constituents

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

2002 ◽  
Vol 214 (4) ◽  
pp. 294-298 ◽  
Author(s):  
Anna Koski ◽  
Eleni Psomiadou ◽  
Maria Tsimidou ◽  
Anu Hopia ◽  
Panos Kefalas ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Olive Oil ◽  
Rapeseed Oil ◽  
Virgin Olive Oil ◽  
Minor Constituents ◽  
Cold Pressed

Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

2001 ◽  
Vol 20 (3) ◽  
pp. 211-215 ◽  
Author(s):  
M.A. MANGAS-CRUZ ◽  
A. FERNÁNDEZ-MOYANO ◽  
T. ALBI ◽  
A. GUINDA ◽  
F. RELIMPIO ◽  
...  
Keyword(s):  
Olive Oil ◽  
Wistar Rats ◽  
Virgin Olive Oil ◽  
Plasma Lipid ◽  
Minor Constituents ◽  
Male Wistar Rats

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

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