Fatty Acids, Gene Expression, and Coronary Heart Disease (CHD)

2005 ◽  
pp. 181-200
Author(s):  
Anne Minihane
Keyword(s):  
Gene Expression ◽  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease

scholarly journals Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease

2020 ◽  
Author(s):  
Shinji Koba ◽  
Tetsuya Takao ◽  
Fumiko Shimizu ◽  
Mutsumi Ogawa ◽  
Yuuya Yokota ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Trans Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Japanese Men

Serum Fatty Acids and the Risk of Coronary Heart Disease

1995 ◽  
Vol 142 (5) ◽  
pp. 469-476 ◽  
Author(s):  
Joel A. Simon ◽  
Michael L. Hodgkins ◽  
Warren S. Browner ◽  
John M. Neuhaus ◽  
John T. Bernert ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Serum Fatty Acids

Abstract 50: Associations of Dietary Saturated Fatty Acids With Incident Coronary Heart Disease Depend on the Food Sources: EPIC-CVD Prospective Case-cohort Study in Nine European Countries

Circulation ◽  
2020 ◽  
Vol 141 (Suppl_1) ◽  
Author(s):  
Marinka Steur ◽  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Energy Intake ◽  
Saturated Fatty Acids ◽  
Red Meat ◽  
Dietary Fatty Acids ◽  
Food Sources ◽  
Total Fatty Acids ◽  
Country Specific

Introduction: The associations of dietary total fatty acids and the classes saturated, monounsaturated, and polyunsaturated fatty acids (SFAs, MUFAs, and PUFAs) with coronary heart disease (CHD) remain contentious. Moreover, the role of isocaloric macronutrient substitutions and specific food sources of SFAs, particularly in European context, is unclear. Hypothesis: We evaluated the hypothesis that associations of dietary fatty acids vary depending on specific macronutrient substitutions and food sources of SFAs. Methods: We conducted case-cohort analyses including 10,529 incident CHD cases and a random subcohort of 16,730 men and women selected from 385,747 eligible participants in nine countries of the European Prospective Investigation into Cancer and Nutrition Study. Habitual diet was assessed using country-specific dietary questionnaires, and macronutrient intakes were estimated using standardised nutrient databases. Country-specific HRs (95% CIs) per 5% energy intake from dietary total fatty acids, SFAs, MUFAs, and PUFAs were estimated using Prentice-weighted Cox regression models and pooled using random-effects meta-analyses, with and without considering isocaloric macronutrient substitutions. The associations of dietary SFAs from different food sources, including specific macronutrient substitutions, with CHD were also investigated. Results: There was no evidence of associations of dietary total fatty acids, SFAs, MUFAs, or PUFAs with incident CHD, regardless of the substitution macronutrient. Each 1% higher energy intake of SFAs from yoghurt, cheese, and fish were associated with a 7% (95% CI 1-12%), 2% (0-4%) and 13% (0-25%) lower CHD incidence, while SFAs from red meat and butter were associated with a 7% (2-12%) and 2% (0-4%) higher CHD incidence, respectively. Conclusions: There was no evidence of associations of dietary total fatty acids, SFAs, MUFAs, and PUFAs, with CHD incidence, regardless of the substitution nutrients, within the range of intakes in this European population. The opposite direction of associations of SFAs from different food sources such as red meat versus fermented dairy products suggests that public health recommendations should consider foods and overall diets, alongside the macronutrients they contain.

Association of Dietary Intake of Trans Fatty Acids and Coronary Heart Disease Risk in Jordanian Subjects

2012 ◽  
Vol 11 (5) ◽  
pp. 423-433 ◽  
Author(s):  
Rima H. Mashal ◽  
Ayman Oudeh ◽  
Khalid M. Al-Isma ◽  
Khaled A. Abu-Ham ◽  
Hayder A. Al-Domi
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Dietary Intake ◽  
Coronary Heart Disease Risk ◽  
Trans Fatty Acids ◽  
Disease Risk ◽  
Heart Disease Risk

scholarly journals Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality

2018 ◽  
Vol 28 (suppl_2) ◽  
pp. 4-9 ◽  
Author(s):  
Igor Grabovac ◽  
Lisa Hochfellner ◽  
Matthias Rieger ◽  
Jo Jewell ◽  
Andrew Snell ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Trans Fatty Acids ◽  
Coronary Heart Disease Mortality ◽  
Disease Mortality
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