Pneumatic and Flash Drying

2006 ◽  
pp. 423-436
Keyword(s):  
Flash Drying

Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria

Food Chain ◽  
2015 ◽  
Vol 5 (1-2) ◽  
pp. 91-104 ◽  
Author(s):  
Andrew Marchant ◽  
Andrew Graffham ◽  
Lateef Sanni ◽  
Idowu Adeoya
Keyword(s):  
Heat Exchangers ◽  
Efficiency Gains ◽  
Flash Drying

Drying characteristics of low rank coals in a pressurized flash drying system

2018 ◽  
Vol 57 ◽  
pp. 154-159 ◽  
Author(s):  
In Seop Gwak ◽  
You Ra Gwak ◽  
Ye Bin Kim ◽  
See Hoon Lee
Keyword(s):  
Low Rank ◽  
Drying Characteristics ◽  
Drying System ◽  
Flash Drying ◽  
Low Rank Coals

Flash Drying Macadamia Nuts for Improved Kernel Extraction

1982 ◽  
Vol 25 (6) ◽  
pp. 1733-1736 ◽  
Author(s):  
G. P. Tang ◽  
Bassam Snobar ◽  
Tung Liang
Keyword(s):  
Macadamia Nuts ◽  
Flash Drying

Preferential (100)-oriented CH3NH3PbI3 perovskite film formation by flash drying and elucidation of formation mechanism

RSC Advances ◽  
2016 ◽  
Vol 6 (97) ◽  
pp. 94502-94509 ◽  
Author(s):  
Se-Yun Kim ◽  
Hyo-Jeong Jo ◽  
Shi-Joon Sung ◽  
Kang-Pil Kim ◽  
Young-Woo Heo ◽  
...  
Keyword(s):  
Formation Mechanism ◽  
Thermal Energy ◽  
Spin Coating ◽  
Film Formation ◽  
Residual Solvent ◽  
Growth Properties ◽  
Flash Drying

It was found that the amount of thermal energy delivered during annealing and the amount of residual solvent remaining after spin coating play critical roles in determining the growth properties of (100)-oriented perovskite films.

scholarly journals Drying and disaggregation of cotton powder cellulose in the flash drying unit

2019 ◽  
Vol 139 ◽  
pp. 01090
Author(s):  
Bakhtiar Yunusov
Keyword(s):  
Powder Cellulose ◽  
Processing Treatment ◽  
The Subject ◽  
Flash Drying

The issues related with the drying and disaggregation of the cotton powder cellulose (CPC) in the flash drying unit are being discussed, as well as the properties of the cotton powder cellulose are being analyzed as the subject of drying and processing treatment.

A comprehensive review on modeling of pneumatic and flash drying

2017 ◽  
Vol 36 (1) ◽  
pp. 33-51 ◽  
Author(s):  
Salem Banooni ◽  
Ebrahim Hajidavalloo ◽  
Masoud Dorfeshan
Keyword(s):  
Comprehensive Review ◽  
Flash Drying

FLASH DRYING OF FISH MEALS WITH SUPERHEATED STEAM: ISOTHERMAL PROCESS

1999 ◽  
Vol 17 (4-5) ◽  
pp. 775-790 ◽  
Author(s):  
RAMON BLASCO ◽  
PEDRO I. ALVAREZ
Keyword(s):  
Superheated Steam ◽  
Isothermal Process ◽  
Flash Drying

scholarly journals Study of the flash drying of the residue from soymilk processing - "okara"

2011 ◽  
Vol 31 (3) ◽  
pp. 645-653 ◽  
Author(s):  
Regina Kitagawa Grizotto ◽  
José Maurício de Aguirre
Keyword(s):  
Flash Drying

Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110781
Author(s):  
Ricardo L. Monteiro ◽  
Natália N. Domschke ◽  
Giustino Tribuzi ◽  
Jhony T. Teleken ◽  
Bruno A.M. Carciofi ◽  
...  
Keyword(s):  
Flash Drying

scholarly journals Fast Drying Combined With Rapid Cooling Can Enhance The Survival of The Desiccation Sensitive Wheat Pollen After Ultra-Low Temperature Storage

2021 ◽  
Author(s):  
Daniela Impe ◽  
Daniel Ballesteros ◽  
Manuela Nagel
Keyword(s):  
Pollen Germination ◽  
Hybrid Breeding ◽  
Crystal Formation ◽  
Ice Crystal ◽  
Slow Cooling ◽  
Air Drying ◽  
Intracellular Ice ◽  
Fast Cooling ◽  
Ice Crystal Formation ◽  
Flash Drying

Abstract Long-term storage of pollen is important for the fertilization of spatially or temporally isolated female parents, especially during hybrid breeding. Wheat pollen is dehydration-sensitive and rapidly loses viability after shedding. To preserve wheat pollen, we hypothesized that fast-(flash)-drying and fast cooling (150°C min-1) compared to slow-(air)-drying and slow cooling (1°C min-1) would increase the rate of intracellular water content (WC) removal, decrease intracellular ice crystal formation, and increase viability after exposure to ultra-low temperatures. High correlations were found between pollen WC and viability analyzed by impedance flow cytometry (IFC viability: r=0.92, P<0.001) and pollen germination (r=0.94, P<0.001). After 10 min of air-drying, 66% WC was lost and pollen germination was at 12.2±12.3%. After 10 min of flash-drying, WC of pollen reduced by 74%. IFC viability decreased from 90.2±6.7 to 39.4±17.9%, and pollen germination dropped from 33.7±16.9 to 1.9±3.9%. After 12 min of flash-drying, WCs decreased to <0.34 mg H2O mg-1 DW, ice crystal formation was completely prevented (ΔH=0 J mg-1 DW), and pollen germination reached 1.2±1.0%. After slow and fast cooling, flash-dried pollen (WC 0.91±0.11 mg H2O mg-1 DW) showed less ice crystal formation during cryomicroscopic-video-recordings and had IFC viability of 4.5±7.0% (slow) and 6.1±8.8% (fast), respectively, compared to air-dried pollen which lost all viability. Generally, fast-(flash)-drying and increased cooling rates may enable the survival of wheat pollen likely due to (1) a fast rate of intracellular WC loss that reduces deleterious biochemical changes associated with the drying process and (2) a delay and reduction in intracellular ice crystal formation.

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